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Still Life of Fresh Nutritious Superfoods

Still Life of Fresh Nutritious Superfoods

Pea and chickpea falafel with whipped garlic fetta

Tofu and vegetable omelettes

Cauliflower crackers, eggplant and lentil baba ghanoush, roasted beetroot hummus with yoghurt and dill

Hummus with flatbread and parsley

Three bowls of different salads

Vegetables, fruit, olive oil and fish

Salat mit Buchweizen und Gemuse

Parsley hummus, apple dressing and tomato dressing with chilli

Assorted foods

Shopping basket overflowing with healthy foods

Quinoa-Muffin mit Erbsen und Spargel als Foodbild

Veal saute with confit citrus (step by step : final)

The word 'Eat' made from berries, vegetables, legumes and peanuts

Raw sardines on a silver tray with ingredients

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Zutaten fur Quinoa-Burger und Muffins in Schalchen

Quinoaburger mit Erbsen und Minzpesto

A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley

Basic ingredients

Hummus with tomatoes, cucumber and pomegranate

Homemade houmous with olive oil and pinenuts and raw vegetable for dipping

Bulgur pilaf with borlotti beans, vegetables and chili

Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing

Facial illustrations made from vegetables and frui

Crispy cauliflower with leaves and salted almonds

Fresh fruit, vegetables, herbs, and vinegar in a shopping basket

Seafood Platter with olive sause vierge

Candied walnut, avocado, apple and grape salad, Jamaican confetti rice salad and happy hippie salad

Plate of fish and vegetables

Foods high in antioxidants

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Chicken and vegetable soup with chilli drizzle

Chicken and corn potstickers

Vegan flat bread with kale hummus and vegetables

Organic foods

Colorful vegetables and spices on marbre cutting board. Bio Healthy food, herbs and spices

Asparagus pizza bianca with peas

Preparing salad of peas, baby spinach, watercress, chives, apple and black sesame with dressing of lime and sesame oil

Greek salad with eggs and feta

Spring salad with boiled egg, radishes, cress, beans and Nicoise dressing made with anchovies, olive oil and herbs

Pea and chickpea falafel with whipped garlic fetta

Salad bowl with cucumber, falafel, pomegranate, roast carrots, snap peas, tomato and watercress

Bowl of chick-peas, parsley, sweet potatoes and measuring spoons with rosemary, salt, pepper and olive oil

Pearl barley, grape and poached chicken salad

Minestrone (vegetable stew, Italy)

Asparagus salad with lemon dressing

Asparagus salad with a lemon vinaigrette

Ingredients for meat and vegetables soup

Quinoa soup with tomatoes, aubergines, courgettes and rosemary

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Wholemeal open sandwiches topped with soya quark and various vegetables

Three types of orange slices, blood, cara cara and navel oranges on top of a bed of chickpea arugula salad

A harvest arrangement featuring broad beans, garlic, broccoli, dill and a bowl of jostaberries

Brokkoli-Tortillas mit Erbsen

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

Hummus mit Zutaten

Spring salad with beans, boiled egg, radish and herby nicoise dressing with parsley, anchovies, lemon and olive oil

Zutaten fur Quinoa-Burger und Muffins in Schalchen

Oven cooked vegetables with pears (Vegan)

Green tabbouleh with argan oil

Ingredients for porterhouse steak with a chickpea salad

Lemon stuffed with wheat

Redcurrant lamb souvlaki with super-easy flatbread

Salad with flageolette beans, olives, dried tomatoes and celery

Bavette pasta with mushroom and oyster mushroom

Bavette pasta with mushroom and oyster mushroom, parmesan

Cherry tomatoes, leek, parsley, garlic and olive oil

Spitzkohlsalat mit Erdnussen

Mediterranean pasta with clams and chilli peppers

Garlic prawns with olive oil and chilli

Frische Sardellen, Olivenol, Knoblauch, Zitrone und Petersilie

Carrots and potatoes fried in olive oil with gremolata

Sous vide ossobuco

Crispy cauliflower with leaves and a cress and almond topping

Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping

Tomatoes stuffed with apples and olives

Green salad with red onions and tomatoes being drizzled with olive oil

A still life with edamame, almonds, olive oil, salt, limes and arugula

Healthy ingredients - superfoods, proteins, fruit and vegetables

Bowl of mixed salad

Bowl of mixed salad with vegetable balls

Bowl of mixed salad with vegetable balls

Lebanese Tabbouleh salad

Indian chickpea curry with cauliflower and flatbread

Three bowls of different salads

Coconut-crusted fish with thai green curry vegetables

Quinoa tabbouleh with tuna fish

An arrangement of fruit with vegetables and mushrooms

An arrangement of fruit with vegetables and mushrooms

Marinated salmon with herbs and vegetable salad

A bowl of hummus with dried tomatoes

Guacomole with peas, avocado, lime, coriander and crisp bread

Fibre-rich foods

Diet food and scales

Assorted healthy foods

Spicy prawn wombok and shredded pea salad

Spicy prawn, wombok and shredded pea salad

Ingredients for Asian Salmon Fingerfood

Preparing salad of peas, baby spinach, watercress, chives and black sesame with dressing of lime and sesame oil

A starter of carrots, celery, cucumber, lentils and tomatoes

Boiled broad beans with garlic and parsley

Boiled broad beans with garlic and parsley (seen from above)

Boiled broad beans with garlic and parsley

Cauliflower, broccoli and green beans in a tarragon and mustard sauce

Green buckwheat with broccoli, broad beans and honey dressing

Green pearl barley salad with peas, mint, broccoli and courgettes

Hummus with cress and breadsticks

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Beetroot hummus

Im Ofen gegarte Mohren mit Couscous, Minze, Pistazien, Cranberries und Limetten-Joghurt-Dip

Spicey salmon with pumpkin and chickpea smash

Lamb chops with blueberries, chickpeas, rosemary and spinach

A lamb chop with blueberries, chickpeas, rosemary and spinach

Composition with vegetables,herbs grains and fruit

Composition with vegetables,herbs grains and fruit

Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives

Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives

Buddha bowl with quinoa and chickpea salad, grilled pumpkin and cottage cheese

An arrangement of ingredients with green peas, pink pepper, garlic, oil and mint

Hummus, barbecue sauce and a lemon and herb dressing

Fava bean hummus with lemon and wild garlic

Fava bean hummus with lemon and wild garlic

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Clafoutis with tomatoes, peas, ricotta and basil

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

A mixed salad with a fried egg

Ingredients for hummus

Fibre-rich foods

Mediterranean cauliflower couscous with fresh coriander

Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli

Broccoli and pea puree with lemon and peppermint

Wild asparagus, olive oil, tomatoes and basil on plate, lemon on wood

Fish with creamy lemon and dill sauce

Herbs and edible flowers

Plate of springtime salad with green asparagus, red quinoa, avocado, red radishes, cucumber and sprouts

olive oil and vegetables

Teriyaki beef and soba noodle bowl

Bigilla (Maltese bean paste) with bread and olive oil

Peppers, chickpeas, green asparagus, ginger, potatoes and broccoli

Buckwheat bulgur with fresh fruit (vegan and gluten-free)

Olive Oil Dough Ball with Flour; Rolling Pin

Crispy salmon with zucchini salad

totally green salad (filmed recipe: final)

Hearty ham hock and bean stew

A mixed salad with a fried egg and roasted sweet potatoes

How to prepare lentil & carrot salad on a bed of sliced mozzarella

Baba ghanoush (aubergine dip) with pomegranate seeds, parsley, olive oil and pita bread

Spiced chicken and baba ganouj

Ingredients for vegetable stock

Ingredients for vegetable stock

Fried cod served with roasted potatoes, green asparagus and herbal sauce (parsley, basil, garlic and olive oil)

Buddha plate: Brussels srpout with chili flakes, Black lentils and fermented cucumber salad, Broccoli with feta cheese

A raw leg of lamb with ingredients

set with fruits, berries and herbs on white background

Hot smoked salmon tart with green onion and sesame pastry

Italian artichoke with olive oil, parsley and lemon juice, from above

Italian artichoke with olive oil, parsley and lemon juice

Wholemeal pizza topped with vegetables, feta cheese and egg

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs

Ingredients for making wholegrain sandwiches

Erbsenwaffeln mit Sojajoghurt

An arrangement of summer vegetables and fruit

Soya bean sprouts fried in sesame seed oil with curry foam, mange tout, mango and lotus roots

Korean fried rice

Ingredients for roasted carrot hummus

Gesunde Lunchbox mit Fisch und Salat

How to make oven baked cod with colourful tomatoes and oranges

How to prepare Greek-style potatoes with rosemary and sheep's cheese

Olive and caper cream, tomato and garlic sauce, bread bean and mint cream with goat's cheese and a tomato dip made from dried tomatoes

Bulgur pilaf with borlotti beans, vegetables and chilli being made

Roast fish with potatoes, tomatoes and carrots

broccoli puree with olive oil (topic : broccolis)

Cream of leek soup with parsley oil

A vegetable still life with rosemary, olive oil and linseed

Cornbread with cranberry and mint quark

Salsa verde made with watercress, basil olives, capers, lemon, olive oil

Pasta with Mediterranean ingredients

Repapalos (dumplings from Extremadura) being made

Vegetable curry with coconut milk

Fried rice with mushrooms, peas and pesto

Fresh green and white asparagus on a vegetable stand

Radish and cucumber salad with deer and mustard seed, lemon and olive oil dressing

Sliced fruit and vegetables and a glass of mineral water

Colourful vegetable salad with yoghurt and dill dressing and lemon

Pistou soup

タコとオレンジのマリネ

Polenta pizza with cheese and mushroom

Laid table, mediterranean

Bean and olive spread on baguette, lemon, olive oils, parsley

Parsley & bulgar wheat salad with slices of lemon

Parsley & bulgar with slices of lemon

Jar of three bean salad on office desk

Jar of three bean salad

Tomato,fresh Tomme and pistou mille-feuille