うなぎと夏野菜の柚子味噌
冷やし茄子
簡単冷や汁
マンゴー
生ビールと枝豆
Eggplants with miso,tofu and peanuts
Fried eggplant with miso
Squash and eggplant brochettes with miso and mirin
淡路牛香味焼きと麹味噌焼き
冷や汁
近江牛の味噌焼き
Cucumber margarita in a glass with a salt rim
Prawn tofu leaf rolls in a mirin and miso broth
ピリ辛塩昆布きゅうり
Miso aubergines with mirin (Japan)
鰻とキュウリの和え物
ゆず酒
うなぎと半熟たまご天ぷらの揚げ出し
Miso aubergine kebabs
Penne all'arrabiata
夏野菜の揚げ浸し
Ajvar in a jar
夏野菜のオーブン焼き
鰻の白焼
冷やし焼き野菜そうめん
和風な酒肴と日本酒
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Homemade chilli and ginger herring
Salmon fillet with oven-roasted vegetables
鰻カツ
Fresh tuna, courgette and tomato Tian
うなぎの肝焼き
枝豆
じゃじゃ麺
そうめんビビン麺
鰻そうめん
夏の食卓
丸茄子の田楽
Bass with eggplants,garlic and pepper a l'escabeche
茄子の味噌田楽
鰻の蒲焼き
鰻の白焼き
冷やしだし鰻茶漬け
そうめん
完熟アボガドの天麩羅
ブリのなめろう 柑橘おろし
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Roasted aubergine soup with tomato and cheese rolls
和牛サーロインステーキ
鰻の釜飯
Stuffed eggplant
Miso Mirin Aubergine
冷やしそうめん
Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread
民田茄子の漬物
トマトとアスパラの冷製
Roast tuna,curried cauliflower and grilled red peppers
Tomato stuffed with rice and green and red pimento
鰻ちらし
Filo pastry tomato quiche with thyme and black salt
Aubergine fritters
夏野菜と海老の和風ゼリー寄せ
Vegetable terrine and white and black Botifarra
Eggplants with rice vinegar and Ras el hanout
Roast spiny lobster medaillons with eggplant rougails
Cod marinated with paprika brochettes and grilled vegetables
夏野菜の炒め物
Roasted baby aubergine with Aleppo pepper and yoghurt dressing
Miso roasted baby aubergines with lentil and giants couscous salad
Yogurt soup with cucumber
カジキのソテー パプリカソース
Eggplants on toast
Vegetarian aubergine curry
夏野菜の洋風揚げ浸し
Greek-style eggplants with yoghurt and garlic sauce
冷汁そうめん
焼き茄子
Eggplant and coriander mousse
Eggplant caviar on toast with paprika and sesame seeds
Bucatini mit gedunsteten Tomaten und Basilikum
枝豆のペペロンチーノ
Pasta salad with spinach, peas and goat's cheese
ジュレそうめん
aubergine cones with peppers and balsamic vinegar (topic : eggplants)
日本酒イメージ
焼なす
Grilled vegetables
Eggplants cooked with Sechuan pepper
鮎料理
冷やしだし茶漬け
Cream of tomato soup with pink peppercorns
Aubergines with chickpeas and tomatoes served with baguette and white wine
Green asparagus with red quinoa, lentils and baked tomatoes
うな重
うなぎ丼
Josy's crostinis
Tuna,coconut and lemon curry
Stuffed zucchini with chickpeas and lemon-cumin yoghurt
Grilled aubergines with yoghurt, mint and pistachios
ウナギ
鯛素麺
鯛そうめんとふくめん
fresh red tomatoes,basil and pepper on white background
Spicy tomato puree with cheese
Pepper stuffed with spicy bull's meat
ところてん
Cucumber and ginger lemonade
Perch in garlic,wine and tomato sauce
Glass bottle of infused water with lime, cucumber and basil