シチュー用牛スネ肉
シチュー用牛スネ肉と野菜
ビーフシチュー
牛モモ肉ブロック肉
牛豚挽き肉
ローストビーフ
ステーキ用精肉 オーストラリア産牛テンダーロイン
オーストラリア産牛テンダーロインステーキ
Veal ragout with carrots and bay leaves
Mijote de veau (veal and vegetable dish, France)
Stifado; Greek Stew a Pan
塩コショウした牛モモ肉ブロック肉
Chunks of Raw Beef and Dried Bay Leaves on a Wooden Cutting Board
Pot-roasted vegetables
Irish stew - lamb and potato stew with onions
Aubergine and pepper stew with white bread; bay leaves
Squid ragout with bay leaf
Osso buco alla milanese (braised shin of veal, Italy)
Making venison stock
Beef tenderloin with rosemary, garlic and bay eaves
An onion garnished with a bay leaf and cloves
Spices Assortment In Wooden Dishware, Close Up
Homemade spice oil with chili, bay leaf, mustard, coriander and cardamom
Homemade babyleaf bread
Oven roasted fish with cocktail tomatoes and laurel in parchment
Pomeranian goose legs with prunes
牛肉バラ切り落とし
スパイスイメージ
Two beef steaks, peppercorns, bay leaf
Veal knuckle Pot-au-feu
Lamb cutlets with cabbage
野菜
スパイスとビーフシチュー
Stifado (spiced stew with beef and onions, Greece)
Beef ragout with porcini mushrooms and shallots
精肉イメージ
Surbratl (salted knuckle of pork) with sauerkraut on platter
Autumnal lamb stew with apple (Italy)
Braised rabbit and mutton ragout with lentils (Italy)
スネ肉
Ingredients for beef stew
Bay leaves on old rustic scales
From above shot of old metal scales with laurel leaves on one pan.