ホタテ
Opened Scallop Shell
帆立貝
トリガイ
Shelled New Zealand mussel with mussel shells
ホタテ貝
アカガイ
ホタテ生
カキ
A scallop, opened wide
Two scallops in their shells
Fresh scallops
Scallop shells (seen from above)
Scallops in Scallops Shells with Herbs
ホタテの稚貝
牡蠣
木古内産ホタテ貝
ホタテ刺身
An open Jacob's mussel with a knife
Open Jacob's mussels with a knife on a wooden board
Opened clams
イワガキ
貝いろいろ
Fresh scallop with elastic band
Fresh scallop
Scallop with lemon wedges
Two scallops
Fresh scallops, closed and opened
Two scallop shells
Two scallop shells with rubber bands
Two Scallops
An opened scallop on a white surface
Scallop on wood
ホタテとタラコ
Fresh oysters
ホッキ貝
Mussels
焼きホタテ
A scallop in a shell (seen from above)
An open scallop shell
A fresh scallop in a shell
Scallop in Shell
Scallops without shells on crushed ice
ホタテのバター焼き
New Zealand mussel with mussel shells
An opened mussel
New Zealand mussel in mussel shell
ほたて
帆立貝柱
生牡蠣
魚介いろいろ
A Man Opening Fresh Scallops
Scallops, opened, on plate with ice
Different types of shells (scallops, cockles)
ホタテの刺身
Scallop (detail)
ほたて貝柱
ムール貝
ハマグリ
Various fresh mussels on a baking sheet
Fresh oyster with pearl
Fresh oysters, opened, on seaweed
Oysters
Various types of oysters on ice
Three oysters on mother-of-pearl background
An oyster on mother-of-pearl background
A crate of fresh scallops
Shucking a scallop