Making confectioner's custard
Filled vanilla pudding being prepared
Vanilla cream in moulds in a bain marie
Vanilla cream being dusted with icing sugar
Vanilla cream being caramelised with a blow torch
Decorating the edge of a cream cake with serrated spatula
Making vanilla ice cream: adding the milk
Making custard
Preparing poppy seed mousse with strawberries - main image 131606
Making cream hearts
Making trifle
Making black cherry cream gateau
Making woodruff and champagne gateau
Making sour cream cake with nuts
Making chocolate mousse cake
Making Bavarian creme
Making creme brulee
Making mascarpone cream (for tiramisu)
Decorating a cake (piping cream rosettes)
Eggs and cream being mixed
Decorating a cake using a piping bag
Parfait mixture being mixed in a cold bain marie with pumpernickel bread
Making Creme caramel
Boiled cream
Whipped cream on spatula
Making vanilla blancmange
Putting chocolate cream into a piping bag
Whipping cream with a egg whisk
Making cheesecake
Decorating cream cake with jelly figures
Making butter cream
Making a mocha roll (sponge roll)
Making panna cotta
Making custard (US-English voice-over)
Making 'Ducat' buns
Making bonet (bitter almond dessert from Piedmont)
Making tonka bean Creme brulee with glazed apricots
Piping chocolate mixture onto pastry
Filling moulds with rhubarb puree
Making a rose cake
Making zabaglione
Making Creme brulee
Buttercream mixed with an hand whisk
A chocolate tower being made
Whipping cream with a food mixer
Making cranberry cake
Making butterfly decoration for cake
Making Bavarian cream
Making creamed rice cakes
Decorating a castle cake
Ganache (praline filling)
Making coconut tart
Making a buttercream cake
Making Bavarois (Bavarian Creme)
Vanilla pudding being poured into dessert bowls
Making a nectarine torte
Making zabaione
Vanilla cream with baked chocolate being made
Making Creme caramel with vanilla
Making saffron cream
Making orange whip
A sliced-open vanilla pod being added to milk
A vanilla pod being removed from vanilla cream
Making almond cream with almond caramel
Filling a cake
Making mustard sauce
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Making a peach torte with blackberry cream
Caramelising Creme brulee with a blowtorch
Making vanilla slices
Whipping cream
Lining dessert mould with pastry for English pudding
Rolling up a sponge roulade
Making coconut pie - final recipe image 111782
Filling a sponge roulade
Spreading chocolate cream on a cake
Decorating a buttercream cake
Piping bag with chocolate cream
Buttercreme being mixed with an electric whisk
Making Caribbean pineapple tart
Making semolina pudding
Making chocolate pudding
Making chocolate mousse with fruit filling
Turning Creme caramel out of the mould
Cream being mixed with butter until frothy
Folding beaten egg white into vanilla cream
Frozen vanilla cream with strawberry puree
Making vanilla parfait
Filling moulds with Creme
Making moulded raspberry cream
Custard strudel in the baking dish
Making a marzipan heart
Beurre blanc
Steps for making cream sauce
Making cake mixture in a red food mixer
Making Kaiserschmarren (Emperor's pancake)
Making honey charlotte
Making cake in commercial kitchen
Cream Puffs on oven tray
Making heart-shaped cake with cream border
Decorating a cream cake with couverture
Whipped cream on balloon whisk of food mixer
Quark cream beaten with whisk
Chocolate tart being prepared
A wagon-shaped chocolate biscuit cake being made
Making a charlotte: cutting sponge fingers, lining the mould
Pouring Yorkshire pudding mixture into a muffin tin
Sprinkling sponge roulade with icing sugar
Turning out a chocolate blancmange
Shaping a potato dumpling
Making wafers of various shapes
Folding beaten egg white
Making butter cream slices
A tartlet dish being lined with shortbread dough
Coating a chocolate in chocolate
Melted chocolate in moulds
Turning rice dessert into mould
Decorating chocolates with a piping bag
Making gravy
Making coiled bun round (rose cake)
A Mixer with Batter on the Beater
Making pancakes
Making avocado soup
Making a raspberry yoghurt cake - part 2
Making chocolate-coated almonds
Beating cream into vegetable soup
Thickening soup
Making apple pie: lined pie dish filled with apple slices
Making a layered berry and mascarpone dessert
Filling depressions on the top of a cake with custard
Making waffle batter and baking waffles
Cake base with cream; fresh berries and apples
Making Flockentorte (choux pastry cake)
Making ice cream spaghetti
Decorating pralines with chocolate
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Wine foam cream on a whisk
Turning out a cake
Coconut flavoured creme caramel being prepared
Making ice cream (Beating milk and eggs with an electric mixer)
Making a peach and cherry cream cake
Vanilla sauce being made in a bain marie
Icing on whisk
Leftover liquid chocolate on a whisk
Melted chocolate in a pan with a whisk
Melted chocolate with wooden spoon
Empty Egg Shells and Meringue Covered Beaters
Making bagels
Taking blueberry terrine out of the dish
Making jellied smoked eel
Piping chocolate cream onto cake
Forming bags in yufka pastry
Quark kolache
Quark kolache being filled
Melted chocolate
White and dark couverture on spoons
Vanillecreme zubereiten
Creme brulee in moulds
Shaping egg white dumplings with spoons
Chocolate curls being created with a peeler
Pressing pastry edge together with kitchen spoon
Making a strawberry ice cream cake
Making Norwegian omelette (ice cream dessert)
Lining tart tin with pastry
Apricot dumplings being made
Making ice cream cake with pieces of fruit
Pancakes being fried
Making stuffed sesame balls
Making bread dumplings
Caramelizing Creme brulee
French buttercreme in a piping bag
Pouring cream over berries
Mixing quark cream with berries
Making Dampfnudel (yeast rolls) with custard
Making Halloumi Cheese; Cyprus
Making blueberry tartlets
Making half-cooked and half-raw potato dumplings