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Vanilla cream being dusted with icing sugar

Vanilla cream being caramelised with a blow torch

Vanilla cream in moulds in a bain marie

Filled vanilla pudding being prepared

Making vanilla ice cream: adding the milk

Making Creme brulee

Caramelising Creme brulee with a blowtorch

A vanilla pod being removed from vanilla cream

A sliced-open vanilla pod being added to milk

Making confectioner's custard

Making Creme caramel

Making vanilla blancmange

Making vanilla blancmange

Making vanilla parfait

Making vanilla blancmange

Making panna cotta

Vanilla pudding being poured into dessert bowls

Vanilla sauce being made in a bain marie

Making Bavarian cream

Making custard

Making panna cotta

Making custard

Vanilla cream with baked chocolate being made

Frozen vanilla cream with strawberry puree

Making custard (US-English voice-over)

Making creme brulee

Making Bavarian creme

Making vanilla slices

Baked vanilla cream with cherries and redcurrants

Filling moulds with rhubarb puree

Vanillecreme zubereiten

Cocoa butter, icing sugar and vanilla pods

Making vanilla parfait

Making trifle

Making Bavarois (Bavarian Creme)

Making tonka bean Creme brulee with glazed apricots

Folding beaten egg white into vanilla cream

Egg yolk being beaten with sugar

Making zabaglione

Preparing poppy seed mousse with strawberries - main image 131606

Making cream hearts

Creme br�lee

Baked custards

Making vanilla blancmange (German Voice Over)

Baked vanilla cream with cherries and redcurrants

The consistency of vanilla sauce being tested on the back of a wooden spoon

Vanilla ice cream ingredietns: mixing together cream, vanilla, egg yolk with a hand mixer

Making Bavarian cream

Vanilla cream foam being prepared

Making custard

Decorating the edge of a cream cake with serrated spatula

Decorating a cake (piping cream rosettes)

生クリーム

生クリーム

Parfait mixture being mixed in a cold bain marie with pumpernickel bread

Whipped cream on spatula

Putting chocolate cream into a piping bag

Whipping cream with a egg whisk

Decorating a cake using a piping bag

Making Creme caramel

Sprinkling sponge roulade with icing sugar

French buttercreme being made

Making butter cream

Paskha (quark dessert, Poland) being prepared

Filling depressions on the top of a cake with custard

Burgermeisterbirnen (Mayor's pears) on vanilla cream baked in a shortcrust-yeast dough dusted with icing sugar

Creme brulee in moulds

Creme brulees in glass dishes with windlights

Crema catalana

English cream

Making vanilla ice cream: adding the vanilla creme to the egg while stirring constantly

Caramelizing Creme brulee

Making zabaglione

Buttercream mixed with an hand whisk

Making moulded raspberry cream

Making mascarpone cream (for tiramisu)

Whipping cream

Whipping cream

Whipping cream with a food mixer

Doughnuts filled with vanilla cream and dusted with icing sugar

Eggs and cream being mixed

Making Creme caramel with vanilla

Vanilla cream with raspberries and icing sugar

Chocolate and vanilla cupcake with icing sugar

Flaky pastries with vanilla cream and icing sugar

Boiled cream

Berry tartlet with vanilla cream and icing sugar

Making saffron cream

Making zabaione

Coconut flavoured creme caramel being prepared

Ganache (praline filling)

Making chocolate mousse cake

Preparing strawberries with mascarpone cream

Making panna cotta with cherries

Making mustard sauce

Beurre blanc

Warm pears (cooked in microwave) with low-fat custard

Vanilla sugar being made

Filling moulds with Creme

Making honey charlotte

Making zuppa inglese

Making zabaglione

Vanilla cream in a saucepan

Chocolate case with vanilla mousse and redcurrants

Making custard

Four dishes of vanilla cream on a wooden board with vanilla pods

Making Creme brulee with rhubarb

Pouring caramel on to vanilla blancmange

Piping chocolate mixture onto pastry

Creme brulee in a pot

Mixing in strawberry puree with vanilla cream

Crema catalana (Spanish dessert)

Tartlets with almond shortcrust bases and vanilla cream

Stirring egg and milk over a bain-marie

Vanilla seeds being scrapped out of the pod

Scraping the seeds out of a vanilla pod

Sprinkling creme br�lee with sugar and caramelising it

Whipped cream on balloon whisk of food mixer

Turning Creme caramel out of the mould

Mango cream with strawberries and icing sugar

Mango cream with strawberries and icing sugar

Mango cream with strawberries and icing sugar

Creme brulee with berries and icing sugar

A vanilla cupcake with colourful sugar stars

Profiterole with chocolate sauce, vanilla cream raspberries

A chocolate tower being made

Decorating a castle cake

Making 'Ducat' buns

Several dishes of creme caramel in bain-marie

Pouring Yorkshire pudding mixture into a muffin tin

Almond tartlets with vanilla cream and icing sugar

Buttercreme being mixed with an electric whisk

Making almond cream with almond caramel

Making orange whip

Making black cherry cream gateau

Making woodruff and champagne gateau

Making sour cream cake with nuts

Decorating cream cake with jelly figures

Making bonet (bitter almond dessert from Piedmont)

Cream being added to onions, garlic and chestnuts

Steps for making cream sauce

Baking utensils and icing sugar

Shaping a potato dumpling

Making vanilla blancmange (German Voice Over)

Wine foam cream on a whisk

Custard in a pan

Beating zabaione over bain-marie

Fertige Vanillecreme im Emailtopf

Making Dampfnudel (yeast rolls) with custard

Tartlets filled with cream brulee

Making a caramel cream dessert

Making a nectarine torte

Making panna cotta

Making glace icing and icing a loaf cake

Vanilla pods and scrapped out seeds on a knife

Making scallops with sauteed cabbage and vanilla oil

Making apricot and raspberry torte with vanilla cream

Bowls of creme brulee (see from above)

Yeast cake filled with vanilla cream on a cake rack

Mille feuilles with vanilla cream and almonds being made

Filling a cake

Making frozen strawberry soufflees; filling the moulds

Vanilla rice pudding being prepared

Making a rose cake

Making a peach torte with blackberry cream

Flaky pastries with vanilla cream and icing sugar

A fairy cake with vanilla cream and icing sugar

Profiteroles dusted with icing sugar, on a cooling rack

Lining dessert mould with pastry for English pudding

Making semolina pudding

Turning out a chocolate blancmange

Taking blueberry terrine out of the dish

Turning rice dessert into mould

Making cranberry cake

Making chocolate pudding

Making creamed rice cakes

Forming bags in yufka pastry

Making chocolate mousse with fruit filling

Rolling up a sponge roulade

Rolling up a sponge roulade

Making cheesecake

Making a mocha roll (sponge roll)

Creme brulee with brown sugar

Burnt cream with blueberry compote and brown sugar

Berry Yogurt; Candy

Feuillete chocolate

Feuillete chocolate

Fresh vanilla pods for homemade vanilla sugar

Strawberry snow ice

Strawberry snow ice

Strawberry snow ice

Apricot dumplings being made

Sponge cake with vanilla cream filling and sprinkles

Sugar cubes being flavoured: rubbing onto an orange

A wagon-shaped chocolate biscuit cake being made

Chocolate tart being prepared

Vanilla cream with berries

Adding cream to meat stock

Making gravy

Vanilla cream with vanilla pods on tiled surface