写真素材の検索結果

Turbot Fillet on Leaves with Tomato; Bamboo Steamer

Steamed fish fillet with spicy sauce

Turbot fillet with rosemary and chanterelles

Braised turbot fillet with chanterelle mushrooms and herbs

Steamed fish with leeks and dill in bamboo basket

Turbot fish with steamed brocolli and sauce

Turbot with truffles and chanterelle mushrooms

Fried turbot fillets with a mixed leaf salad

Rombo con la rucola (turbot fillets with rocket, Italy)

Steamed salmon with broccoli and cauliflower (Asia)

Fried pikeperch fillet with wild garlic and spring vegetables

Steamed turbot fillet on vegetables

Steamed turbot fillet on leeks

Fried turbot fillets on leeks

Lasagne with turbot and goose liver

Turbot with mashed potato and thyme

Turbot fillet with fried Jerusalem artichokes

Turbot fillet with porcini mushrooms, celery and Maderia foam

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Turbot fillet with spinach and a caper sauce

Turbot fillet with fennel vegetables and salted potatoes

Fried turbot fillet & shrimps on bed of vegetables

Turbot with a port reduction and purple potato crisps

Catfish fillets steamed over spiced stock

Steaming trout in a steaming basket

Plaice fillet with shrimps in dill sauce

Cobia fillet in the banana leaf (Asia)

Sole with saffron & lemon sauce on ramsons (wild garlic) risotto

Polenta and chive gnocchi with a creamy mushroom sauce and salmon with a chive sauce

Salmon with a chive sauce and polenta and chive gnocchi with a creamy mushroom sauce

Ramsons (wild garlic) soup with fish

Halibut in aluminium foil with tomatoes and mushrooms

Poached halibut with almond sauce

Turbot with rhubarb

Turbot with roasted chicory (Christmas)

Plaice and spinach in a frying pan

Fillet of sole in steaming basket

Fish curry with coriander leaves

Tandoori salmon with coconut lentils, mange tout and coriander

Scapece di razza con pane nero (fried skate fillet)

Plaice fillet with sesame panade and salad

De-scaled sole

Fried brill fillet with cockles on pea salsa

Brill with a honey-nut crust

Schollenfilet mit Zitronen, Olivenol und Thymian

Plaice fillet with Pernod sauce and fennel

Plaice fillet with boiled potatoes & dill on vegetables

Plaice rolls with grapes and pointed cabbage

Plaice fillet with bacon peas and mint gremolata

Zander fillet with ramsons (wild garlic) crust

Salmon fillets with ribbon pasta and cream and dill sauce

Salmon with tagliatelle and herbs

Salmon fillet with sepia pasta and green asparagus

Fried perch with vegetables in a prawn cracker bowl

Fish dopiaza (India) with coriander and rice

Spicy pangasius fillet with lime and coriander leaves

Salmon fillet with herb sauce (Thailand)

Cod fillet, Thai style

Swordfish fillet with lemon grass in curry sauce

Steamed fish fillet with coriander leaves (Cantonese style)

Seared fish fillets with peanuts and herbs

Salmon fillet with couscous

Hot and sour sole with tamarind sauce

Fish fillets in green sauce

Salmon fillet with lemon grass & chilli in foil on barbecue

Fried fish fillet with wasabi and rosemary

Salmon with pickled ginger and coriander sauce

Persian-spiced fish with quinoa salad

Salmon rolls with cucumber on a bed of rice

Fish in a herb and chilli marinade wrapped in a banana leaf with chapati and pickles

Zander fillet on a lentil medley with lemons

Grilled salmon fillet with chimichurry sauce on a bed of salad leaves

Orata in castello (sea bream with yogurt courgettes and a white wine sauce)

Cod fillet with cucumber and dill

Fried red mullet fillet on cucumber salad

Fried salmon fillet with coriander mashed potato

Tilapia with walnut & chervil crust and potato & rocket salad

Cod fillet Bulgaria

Fish fillet with topping of potato slices and chives

Fish fillet with saffron rice, tomatoes and basil

Coley with pine nuts and herbs on tomatoes

Sesame salmon with mushroom risotto and cress (Sweden)

Deep-fried cod fillets with minted cabbage salad

Bowl of Bouillabaisse with Ingredients

Cod with herb crust on tomato risotto

Fried salmon fillet with basil and fennel salad

Fried Havel zander on braised cucumber

Fried fish with chard and kohlrabi

Fish with chard and basil

Trout fillets with tomatoes, beans and green asparagus

Baked herby cod with watercress and bean salad

A cod filled topped with potatoes and tarragon

Fried pollack with grenaille potatoes

Beetroot risotto with horseradish

Seared seabass with tomatoes and sage

Vegetable couscous with spicy peppered fish

Fish fillet with tomatoes and thyme

Fried tuna fish with apricot tabbouleh

Trout with a herb coating with mustard mayonnaise and grilled asparagus

Oven roasted salmon on a bed of potatoes and green asparagus

Salmon fillet with coriander on a mixed leaf salad

Baked cod on a bed of leek with grated Parmesan cheese, chives and a white wine and cream sauce

Cod fillet wrapped in smoked ham with sage on cauliflower puree

Tandoori salmon on a cucumber and mint salad

Fish with carrot marinade

Baked zander in a tomato and herb sauce

A salmon and sweet chili wrap

Lentil curry with a fried cod fillet

Fried cod fillet with parsley

Grilled mackerel with herbs and garlic

Trout satay with lemon and herb cream

Grilled cod with herb sauce

Zander and lemongrass parcels on a barbecue

Salmon with lemon and dill sauce

Lamb fillet on a lentil salad

Pork saltimbocca with a courgette flan

Sole being filleted

Lemon sole fillet with spicy strawberry sauce and rice (Thailand)

Steamed fish fillets

Plaice fillets with fenugreek sauce and tomato salad

Steamed salmon fillet on a bed of ratatouille

Plaice fillet on Serrano ham sauce

Plaice fillets with courgettes, spinach and grilled bread

A fried peppered plaice with spatula in a frying pan

Two fried peppered plaice in an aluminium frying pan

Fillets of plaice in orange sauce with rice and lamb's lettuce

Sole fillet in tomato broth with wholemeal pasta

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Salmon fillet with dill sauce, ribbon pasta and vegetables

Green tagliatelle with anchovies, pesto and parmesan

Marinated thin beef fillets with sage and thyme

Salmon fillet with bean sprouts on a cucumber salad with a heart-shaped piece of bread

Salmon fillet with bean sprouts on a cucumber salad with a heart-shaped piece of bread

Fish fillet with bamboo, peppers, soy sauce and rice

White cabbage with chili and salmon

Salmon fillet with chard, cooked in wok

Teriyaki salmon with cucumber salad

Minestrone with cod fillet and pasta

Zander fillet with lentils

Halibut on a bed of beansprouts with beans and roasted nori seaweed

Spicy fish with tahini and tomato rice (Lebanon)

Fried fish with a sweet and sour sauce (Thailand)

Sesame seed salmon on a mixed leaf salad (Asia)

Fried fish fillet with nettle leaf

Fish skewers with black and white sesame seeds

Teriyaki salmon fillet on noodles and vegetables (Japan)

Teriyaki tuna with tomato and rocket salad

Soused herring on a bean and potato salad

Sliced filet mignon on a chopping board

Salmon fillet on a bed of rocket with tomatoes and croutons

Fish fillet with saffron sauce and courgette ribbons

Red mullet in pistou soup

Grilled salmon fillet with coleslaw and pesto in a diner

Salmon fillet skewers with asparagus and sorrel cream

Salmon fillet with gnocchi and a herb & cream sauce

Pancake filled with fried cod, avocado and fresh oregano

Pancake filled with fried cod, avocado and fresh oregano

Salmon fillet on basil foam

Fried fish fillets with garlic, thyme and rosemary

Salmon with a chive sauce, broccoli and mashed potato

Pickled herring fillets with spices, onions and carrots

Fried salmon fillet with coarse mustard and thyme

Freshwater fish soup with fresh herbs

Rose fish fillets with Beurre blanc

Fish fillet with a dill sauce and mange tout

Wels catfish fillet in rocket butter with beetroot and garden herbs

Cod fillet with tzatziki, capers and chervil

Spicy pangasius fillet with vegetables, lime, coriander

Spicy pangasius fillet with vegetables, lime, coriander

Seared, seasoned tuna fillet with coriander leaves

Seared, seasoned tuna fillet with coriander leaves

Fried zander with lavender flowers and lime segments

Fish fillet with dill on vegetable puree

Oven-baked cod fillet with carrots, bacon and rosemary

Fried char fillet

Stockfish in marinade

Dorade auf Salzstein

Steamed salmon on a bed of rocket

Salmon fillet with herb butter

Cod fillet with spaghetti, dill and capers

Char fillets with sage and tomatoes

Pangasius fillet in a spicy lime butter

Ceviche: fish fillet with coriander and peppers

Salmon fillet in cream sauce with thyme

Salmon fillet in cream sauce with thyme

Salmon fillet in cream sauce with thyme

Salmon fillet in cream sauce with thyme

Fish and mussels with garlic sauce and basil

White Fish in Saffron Sauce

Fish fillet with a herb crust and roasted carrots and parsnips

Cod fillet with yellow peppers and bay leaves

Pan-fried herring fillets with parsley

salmon fillet with tagliatelle pasta and siciliano pesto

Steamed cod fillet with vegetables

Fried trout fillet with lemon vinaigrette and vegetables

Tuna fillet with chives, in slices

Salmon fillet with red cabbage and mini potato dumplings

Salmon fillet on noodles with coriander

Gravlax; Cured Salmon Served with Aquavit

Cod with herbs with boiled potatoes and tomato sauce