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Carp in wine sauce with soup vegetables vegetable

Carp in wine sauce

Steamed sole fillets with red wine sauce

Dried fruit in red wine sauce

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Pan-Seared Tilapia with white wine

Crap la protap (Carp with tomato wine sauce, Romania)

Muscles in white wine sauce

Mussels with white wine cream sauce

Breton style lobster in curry sauce; white Muscadet wine

Boeuf Bourguignon (Beef stew in red wine sauce)

Carp in beer sauce (Christmas)

Trota al vino rosso (Trout with red wine sauce, Italy)

Polish carp

Chicken breast in port wine sauce

Basting beef fillet with red wine sauce

Braised beef cheeks in port wine sauce with rhubarb

Pink roast pigeon with chanterelles in red wine sauce

Halibut in whipped wine and vegetable sauce

Reducing red wine sauce

Pears in red wine with cinnamon

Baked Scallops with Cheese and Wine Sauce on Pink Salt on a White Plate; Forks and Lemon

Braised beef cheeks in port wine gravy with rhubarb

Lamb saltimbocca with Burgundy sauce on barley risotto

Figs and oranges in port wine

Stuffed sardines in the pan with wine

Lobster in cream sauce with Irish Whiskey (Dublin lawyer)

Mussels in garlic and white wine sauce served in a pan with bread

Roasted hake with chanterelles, red wine onion sauce

Cumberland sauce with redcurrant jelly and Pork wine

Boeuf bourguignon (beef in red wine sauce, France)

Jugged venison

Jugged venision with glazed carrots and mangetout

Trout in whisky marinade

Baden style trout with herb mushroom sauce; white wine

Trote al vino bianco (trout in white wine sauce with rosemary)

Making Mushroom Wine Sauce in a Skillet

Roast beef with red wine sauce

Afelia (pork in spicy wine sauce, Cyprus)

Orange slices in red wine sauce

Sole rolls with champagne sauce

Fruit soup with Sekt

Chicken stuffed with asparagus in a white wine & shallot sauce

Baked apples with raisins; dessert wine

Carp with wine sauce

Cider cream sauce

Sole with champagne sauce and roasted lettuce

Fried carp, bread and dark beer

Fried smelts, spreads and wine on a tray

Supremes de brochet (pike fillets in rose wine, France)

Chicken breast in white wine sauce with vegetables

Poached red wine pears in red wine sauce

Four different sweet sauces for desserts

Fried prawns with a red wine sauce and mustard

Poires 'au pinot' (Pears in wine syrup, Switzerland)

Fried fish fillet and wine

Pigeon with chocolate sauce and red wine punch with fruit

Salmon fillet on sorrel and cream sauce

Truite du Leman pochee (Brown trout in stock, Switzerland)

Cod fillets with white sauce and julienne vegetables

Stirring Wine into Sauteed Onions to Add to Beef Stew

Gilthead seabream with curry and cane sugar glaze

Beer-battered carp

Pork fillet with port wine sauce

Roast veal roll in sherry stock

Port gravy in a silver gravy boat

Trout patties

Mussels, Rhineland style, with vegetable confetti & wine

Lobster with herb sauce (seen from above)

Pouring white wine sauce over grilled salmon steak

Pears in red wine

Trout ragout in red wine mousse with mushrooms, bread

Champagne soup with fresh fruit

Melocotones en vino (peach in red wine sauce, Spain)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Fish with a spicy crust and a side of vegetables (France)

Rabbit in red wine with vegetables

A poached red wine pear with vanilla ice cream

Tete de Moine with figs in port wine

Fig tart with port wine sauce (Mexico)

El Duro (a tea-based drink made with spices, port wine and maple syrup)

Wild boar with prunes and root vegetables in whisky sauce

Involtini with red wine mushroom sauce

Veal shank with red wine sauce in a roasting tin

Kangaroo filet with bok choy & red wine sauce on plate

Roast venison loin fillet on red wine sauce

Veal fillet in bread crust with red wine sauce

Piece of lemon cake soaked in spiced wine

Stuffed Squids

Fish Stew

Fried trout with herbs, with kohlrabi & carrots, white wine

Sea bream in soy sauce and sweet & sour carp fillets

Sherry trifle for Christmas dinner

Squid in red wine tomato sauce

Mussels in cider with coarse mustard

Snails in red wine sauce and baked eggs with shrimps

Mejillones a la marinera (mussels in wine stock, Spain)

Jumbo prawns in salt with white bread and wine

Sherry duck (Spain)

Halved, fried prawns with risotto and white wine

Beef fillet on red wine pear

Clams with vegetables in white wine sauce

Bouillabaisse, bread and wine

Strawberries in sweet wine

Red wine sorbet

Autumn fruit in red wine

Risotto with a chianti reduction (top view)

Sherry consomme with julienne vegetables and poached egg

Fruit salad in a watermelon

Pork medallions with calvados

Baked apples with cider sauce

Beef and beer pie

Meat fondue with three dips and wine

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Whole fried plaice with white wine

A whole fried plaice with white wine

Toast, cod spread and wine (Spain)

Poached apricots with Muscat (white wine)

Cozze al vino bianco (mussels in white wine, Italy)

Zuppa di cozze (mussels in wine), Veneto, Italy

Seafood stew and two glasses of white wine

Gigantes plaki (Giant beans in tomato sauce, Greece)

Poached peaches with rose water and ros・wine

Wild red wine strawberries & strawberries in Campari jelly

Wild strawberries in red wine & strawberries in Campari jelly

Bananas with yoghurt and Cointreau sauce

Chicken in white wine sauce and asparagus

Caramelised fig halves in red wine sauce

Mussels in white wine

Mussels in wine broth

Mussels in white wine stock

Fish fillet with tomato sauce and herbs

Belgium Mussels in White Wine in a Bowl; Fork

Shellfish and vegetables with bread and white wine

Cozze al vino bianco (Mussels in white wine, Italy)

Fresh zander and glass of white wine

Venison steak with chopped pancakes and red wine sauce

Bread dumplings with chanterelles in white wine and cream sauce

Rigatoni with tomato & red wine sauce & button mushrooms

Beef roulade with red wine sauce and ribbon pasta

Salmon steak with sage & salmon steak in wine mustard sauce

Shrimp Appetizer with Dipping Sauce

Pizza con le cozze (pizza with mussels, Italy)

Trout fillet marinated in whisky with green salad

Seafood and vegetable salad with a glass of white wine

Beef fillet on a pool of red wine sauce

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Semi-set champagne jelly

Champagne jelly with blueberries

Mussels with cooking liquid

Rigatoni with Vodka Sauce in a Bowl

Beef in red wine sauce

Steamed mussels with sake, soy sauce and coriander

Turbot with rhubarb

A poached pear in red wine sauce

Poached pears in a red wine sauce

Marinated figs in red wine sauce

Red wine pear with chocolate sauce

Fish still life with white wine

Salade nicoise

Venison steak with a red wine and redcurrant sauce

Soft cheese (Keiems Bloempje) on leeks and port wine sauce

Braised beef in red wine sauce with root vegetables

Turkey breast pate and ham spread with herbs

Scallop with calf's head, Pinot Noir nage

Meagre fillet on pasta

Mackerel pate with quail's egg

Sarde a beccafico (stuffed sardines), Sicily, Italy

Two Italian dishes: fish dish and pasta dish

Sea bass with tomato and apricot salsa

Risotto di mare (Fish risotto, Italy)

Sea bass with wild herbs and chilli oil

Boeuf en Daube (Braised beef, France)

Strawberries with Pineau (France)

Champagne jelly with berries

Peach in champagne

Sake in bottle and two cups

Champagne sorbet beside a small berry dessert

Turned-out Prosecco jelly with fruit

Strawberry jelly with port

Mixed berries with Prosecco foam

Farfalle with salmon cream sauce and scented geraniums

Trout Meuniere with cream sauce and potatoes

Fried trout fillet with wild mushrooms

Spaghetti and mince sauce with olives and herbs

Steamed figs with strawberry and orange liqueur sauce

Mussels in a saffron sauce for Christmas

Poached Quince in a Pot; From Above

Riesling cream with vineyard peaches

Mussels in a herb broth

Maccheroni al pomodoro (Macaroni with tomato sauce)

Bohemian carp with sauerkraut with sour cream

King prawns with cocktail sauce

Japanese soy sauce (shoyu), mirin wine & dashi (fish broth)

Caramelised sablefish on a bed of green beans (Asia)

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Beef roulade with shallot sauce and fried dumpling slices

Red snapper on fennel with pastis

Squid with red pepper and onion sauce