Bottled anchovies
Pickling anchovies with garlic and parsley
Tapa (Marinated anchovies)
Sarde ripiene e sarde sott'olio (appetisers with sardines)
Breaded fried olives filled with anchovies
Preparing marinated vegetables
Still life with courgettes and courgette chutney
Anchovies in oil
Making marinated, grilled salmon on stir-fried vegetables
Two salmon steaks on barbecue, on with marinade beside it
Canapes with tomatoes and anchovies
Rice with marinated sardines, spinach and artichokes (Spain)
Pickled sardines and fried scampi
Large mushrooms with herb marinade
A marinade being seasoned
Preparing marinated fillet of veal
Frying marinated octopus
Lettuce being marinated
Sardinas con alcaparras (sardines with capers & marinade)
Stuffed sardines in the pan with wine
Marinated anchovies
Chestnuts: baking, boiling, caramelising
Opened Can of Anchovies
Making sauerkraut
Making Italian fish soup
Sardines Spanish style with French bread
Sardines Spanish style with bread
Preparing stuffed sardine rolls (Sarde a beccaficu)
Pickled white cabbage being made
Preserving ginger
Marinating Peking duck
Frying tofu
Preparing marinated mixed berries
Pieces of meat with Nihari curry mix
Preparing grilled salmon cutlet with basmati rice
Marinated chicken breast cut into strips
Marinating strawberries
Saddle of cochon de lait being prepared
Venison fillet in red wine marinade
American marinade and herb marinade
Assorted Italian Appetizers
Sardines in oil
Marinated, filled sardine rolls
Fried anchovies with dried tomatoes (Calabria)
Brushing fennel with herb marinade
Alici marinate (Sardines in olive oil with herbs, Italy)
Minute of broccoli with anchovies
Sarde marinate (Sardines marinated in oil and garlic)
Sauerkraut being prepared
Pickling red and yellow peppers
Chunks of pickled herring in a bowl
Eggplant roulade
Chinese marinade
Making balsamic vinegar: boiling the must
Fresh and pickled red and white cabbage out of doors
Salted capers
Blueberries in sugar
Mango chutney simmering
Marinated quails
Organic Cranberries with Sugar in a Metal Bowl
Threading prawns onto a skewer
Reducing red wine sauce
いわしのマリネ
White fish carcasses being washed
Platter of grilled vegetables with anchovies
Preparing chicken wings with Asian chili sauce
Marinating chicken with olive oil and herbs
Chicken breast marinating in lemon marinade
Shoulder of lamb marinated in red wine
Making fagioli e tonno (white bean and tuna salad)
Peperonata alla palermitana (Peppers and anchovies)
Paella being prepared
Anchovies in a tin
Steamed halibut with pickled vegetables and lemon
Making gravy
How to make Pastel de Gambas (shrimp terrine, Spain)
Saffron being mixed with water
Marinated sardines with aubergines (France)
Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)
Sarde in saor (sardines in sweet and sour marinade, Italy)
サーモントラウトのマリネ
Crayfish in tomato jelly being made
Two boys frying fish cakes
Sardines with olives and peppers in terracotta bowl
Preparing eel tournedos with sage
Escabeche (marinated) anchovies
Anchovies with gazpacho
Rolling up mini-spring roll
Sardines with cheese and tomato stuffing on a baking tray
Caponata (sweet & sour marinated vegetables), Sicily, Italy
Alici fritte e ammollicate (anchovies, deep-fried & au gratin)
Crostini sarda e peperone (Baguette with anchovies & peppers)
Olive tapenade tuna
Sardines in opened tin
Sardine tin and sardine on fork
Slicing Corned Beef on a White Plastic Cutting Board
Making spring roll
Anchovies in salt
Marinated peppers with anchovies
A Serving of Cuttlefish Salad
Putting layers of fish into a terrine dish for fish terrine
Making fish cakes
Marinated pepper slices with anchovies
Paella Valenciana being made
Risotto in a Pan on the Stove
Olives, anchovies and capers
How to make tomato and anchovies with mashed potatoes
Chicken wings in marinade
Seasoning marinated chuck steaks
Panzanella (bread salad), Tuscany, Italy
Olive marinate (Marinated olives with sardine, Italy)
Cozze e calamari ripieni (mussels and stuffed squid)
Ham-wrapped goat's cheese with herbs ready for baking
Marinated herring fillets
Marinated salmon fillet
Pickled anchovies in a metal pot (seen from above)
Broth with vegetables
Preparing marinated trout
Pasta salad with anchovies, capers, olives and Parmesan
Poaching a whole fish in a fish pan
Preparing gravlax in puff pastry
Marinated lamb chops with vegetables in a roasting dish
Duck breast with a marinade on baking paper
Making Vietnamese beef salad with sprouts
Sardines in a deep-frying basket
Making sardine rolls with herb stuffing
Tandoori marinade
Making fish stock
Crostini with anchovies
Stuffed eggs with anchovies
Stuffed anchovies with rosemary
Barbecued sardines and sardine fillets with fennel
Making jellied smoked eel
Making brawn with potatoes and smoked eel
Baguette filled with marinated anchovies
Anchovies in an orange marinade with pink pepper and olives
Anchovy tapas with mint and saffron aioli
Marinated sardines for a picnic
Ladling fish stock into jars
Baked peppers with anchovies and olives
Ensalada mallorquina (Potato salad with anchovies, Majorca)
Marinated, grilled octopus
Sardines in an opened tin
Sardines in tin
Opened Can of Sardines with Fork
Opened Can of Sardines in Olive Oil
Antipasto Buffet
Pickled mushrooms with poached egg
Gravad lax being prepared
Kneading pizza dough
Making Piadina (Italian filled white bread)
Forming bags in yufka pastry
Pouring red wine into beef and onion stew (stifado)
Cheese dairy in Rio Grande, Brazil
Fonduta being prepared
Making Munster cheese: fresh curds in a mould (France)
Bread topped with tomatoes and anchovies (tapas, Spain)
Sarde marinate (Sardines in olive oil, Italy)
Graved lax being made
A marinade being prepared for salmon
Peperoni al forno (Baked yellow peppers, Italy)
イワシのマリネ
Anchovies in garlic oil served with herbs and bread (top view)
Marinated peppers (Spanish tapas)
Su burrida (marinated fish fillets, Sardinia)
Tinche in carpione (Marinated tench fillets, Italy)
Preparing tongue with pomegranate
Marinating salmon
Preparing boiled beef
鰹のマリネ
Marinated shellfish and anchovy on two spoons
Marinated sardines and fried scampi
Sarde in saor (marinated sardines), Veneto, Italy
Smoked sardines with lemon and chili marinade
Sarde in marinata (marinated sardines, Italy)
Marinated sardines and stuffed sardines
Escabeche - marinated sardines
アウトドアな食卓
Pasta and Ingredients
Anchovies in Tins
Fusilli with sardines and basil
Fritto di sarde (deep-fried sardines), Sicily, Italy
Deep-fried anchovies with lime wedges
Bocadillos with tortilla and anchovies
Pickled anchovies in chip basket
Tuna with masala (India)
Meat and vegetable kebabs being marinated
A leg of lamb being prepared
Preparing summer drinks with raspberries, kiwi & yoghurt
Fish soup being prepared
Marinated catfish, Creole style