Bagna cauda (hot anchovy sauce with vegetables, Italy)
Bagna cauda (hot anchovy sauce with vegetable sticks, Italy)
Bagna cauda (Hot anchovy sauce with vegetables, Italy)
Bagna cauda (hot anchovy sauce with vegetable sticks)
Bagna cauda (vegetables with hot anchovy sauce, Italy)
Bagna cauda (Vegetables with hot anchovy sauce, Italy)
Bagna Cauda (raw begetables with a garlic and anchovy dip)
Bagna Cauda (vegetable fondue, Italy)
Bagna Cauda; Garlic Anchovy Dip with Raw Vegetables
Cardoon and other vegetables with almond bagna cauda dip
Crudites (platter of fresh vegetables) and anchovy dip
Asparagi in salsa (asparagus with anchovy sauce, Italy)
Spaghetti with tomato and anchovy sauce
Anchoiade (anchovy sauce with raw vegetables, France)
Pasta with a broccoli and anchovy sauce
Insalata con salsa d'acciughe (Salad with anchovy sauce)
Bagna Cauda anchovy crudites
Vegetables with egg & anchovy paste, blanched leafy vegetables with Ladolemono sauce
Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)
Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)
バーニャカウダ
White bread with olive and anchovy paste
Pinzimonio (raw vegetable platter with an olive oil dip, Italy)
Broccoli with anchovy cream sauce
Courgette noodles with an anchovy and tomato sauce
Asparagus with anchovy and caper sauce
Mixed raw vegetables with herb quark dip
Crudites with dips
Crudite Platter with Dip
Raw vegetable platter with hummus
Garlic sauce with olive oil, anchovies and prawns
Anchovy pie and provola on diced tomatoes
Summery fish & vegetable platter with aioli (garlic sauce)
Crudites (raw vegetables) with herb dip
Fondue with vegetables fried in batter and garlic sauce
生野菜のバーニャカウダ
Spaghetti with tomato and anchovy sauce and olives
Crudites with yoghurt dip
Zucchini and anchovy rolls
Friselle with tuna, anchovy and vegetables
Meat balls and crudites
Pork eescalopes with an anchovy sauce
Fennel Carpaccio with Espelette pepper and anchoyade
A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)
Capesante alla veneziana (scallops breaded and fried)
Assorted Raw Vegetables on Platter with Dip
Fresh Vegetable Crudite Platter
Bulgur in a vegetable and anchovy sauce
Insalata locale (tomato, egg and anchovy salad)
Puntarelle alla Romana with an anchovy dressing
Platter of raw vegetables with dip
Gambas al ajillo (Prawns with garlic, Spain)
Bagna cauda with prosciutto wrapped rockmelon
Spicy zabaglione dip with raw vegetables
Raw vegetable sticks with cress dip and stuffed peppers
Crudite with Hummus
Spaghetti with anchovy paste, sauteed vegetables, burrata and basil
バーニャカウダー
Anchoyade
Platter of grilled vegetables with anchovies
Anchovy tapas with mint and saffron aioli
Remoulade as a dip for a fondue
Mussels with garlic cream sauce
Anchovy flatbread with green chillis and tomatoes
Stuffed squid with anchovy and onion sauce
Scallops wrapped in courgette with aioli
Three dips with crudites
Vietnamese meatball fondue with crudites and dips
Cucumber, sardine and anchovy salad
Plate of Mediterranean appetisers (seafood, vegetables)
Plate of Mediterranean appetisers with grissini
Penne alla marinara (Penne with vegetables & anchovy fillets)
Tray of vegetable sticks, savoury straws and dips
Tarte Pissaladiere with onions and anchovies
Anchovy and chicory tart with capers and woven edge
Bagna cauda (topic: Provence)
Condiglione (Summer salad with anchovy dressing, Italy)
Braised rabbit in an anchovy and rosemary sauce
Bouillabaise with rouille and toasted bread
Deep-fried potatoes with walnut and anchovy stuffing on lettuce
Alfalfa Sprouts with Sliced Vegetables
A plate of raw vegetables with a herb dip and crispbread
Breaded fried olives filled with anchovies
Antipasti platter of marinated vegetables & seafood
Pizza with tomatoes, onions, anchovies and olives
Ceasar salad with an anchovy dressing and Parmesan cheese
A plate of raw winter vegetables with three vegetable dips
Raw vegetables on a platter with herb dip
Fish and mussels with garlic sauce and basil
A plate of salad with bread
Bean and mushroom salad, kohlrabi salad and raw vegetables
トマトソースのハンバーグ
イタリアン料理
Barbecued shrimps with aioli
Crudites with strips of ham and cheese
Insalata con le acciughe (Tomato salad with anchovies)
Fish fondue, Canarian style, on forks in hot broth & dips
Tomato tartlet with anchovy fillets
Cod on fennel with rouille sauce
Anchovy tart with olives
Assorted antipasti
Salade Nicoise with tuna, anchovy fillets and boiled egg
Raw vegetables with assorted vegetable dips on a serving dish
チーズフォンデュ
A stack of poached egg and salmon on mushrooms with watercress
A stack of poached egg and salmon on a mushroom with watercress
Potato salad with anchovy dressing
バーニャガウダ
Pissaladiere (Onion and anchovy tart, France)
Pissaladiere (onion and anchovy tart, France)
Pissaladiere nicoise (onion and anchovy tart, Nice)
Crudites with beetroot dip and sour cream dip
Celery, anchovy, black olive and bresaola antipasto
Cod soup with poached eggs
Alici marinate (Sardines in olive oil with herbs, Italy)
South Indian style anchovy fry
A plate of mixed starters with prawns and carpaccio of tuna and of swordfish
Veggie Crudite and Dip Platter
Trout fillets with cabbage salad
Sedani al formaggio (cheese dip with celery, Italy)
Blackened salmon with beetroot crudites
Pissaladiere (onion and anchovy tart, Cote d'Azur)
Green asparagus salad with anchovy crostini
Salad nicoise, tuna, anchovy and quail egg
Spanish anchovy salad on cream cheese bread
Crostini with anchovies
ボイルえびのサラダ
Raw vegetables with fish
Jewish Buffet
Alici ripiene (Stuffed anchovies)
Insalata di finocchi ed arance (raw fennel salad with oranges)
Poached chicory and zander salad
Salade nicoise with anchovies
Salade nicoise
Vegetables crudites with an orange and sweet potato dip