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Vine leaves with rice, currant and parsley stuffing

Vine leaves with savoury rice stuffing on blue plate

Dolmades (Vine leaves with rice stuffing, Greece)

Dolmadakia (Greece)

Five dolmades (stuffed vine leaves)

Vine leaves stuffed with rice, sultanas & pine nuts

Stuffed vine leaves

Stuffed vine leaves on wooden skewers

Stuffed vine leaves in dill sauce

Stuffed vine leaves with tomato & cucumber salad & flat bread

Blanched vine leaves with spicy cheese stuffing

Dolmades; stuffed vine leaves

Dolmades (Stuffed vine leaves, Greece)

Stuffed grape leaves

Dolmades (Stuffed vine leaves, Greece)

Stuffed vine leaves

Parsley soup from Croatia

Stuffed vine leaves, stuffed tomatoes, pepper, olives

Stuffed vine leaves with lemons, from Turkey

Dolmadakia (vine leaves stuffed with rice, Greece)

Stuffed Grape Leaves

Grape Leaves Filled with Goat Cheese

Stuffed vine leaves with yoghurt sauce

Greek vine leaves with rice and pistachios (dolmades)

Preparing dolmades: rolling vine leaves

Stuffed Wine Leaves; Dolmades

Stuffed vine leaves in a restaurant

Stuffed vine leaves with flat bread on plate

Stuffed vine leaves

Tzatziki and stuffed vine leaves

An appetiser platter with stuffed vine leaves and vegetables

Serbian national dish: Djuvec with rice, lamb and vegetables

Dolmades (Greece)

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Dolmades (vine leaves) and bifteki (rissoles) from Crete

Dolmades with a slice of lemon

Dolmades with lemon

Barley soup with mushrooms (Croatia)

Stuffed Grape Leaves with Pine Nuts

Dolmades in a pan

Dolmades; stuffed Wine Leaves

Making dolmades (stuffed vine leaves)

Small raisin doughnuts sprinkled with sugar

Steamed sea bass

Cevapcici with rice

Greek appetisers (seen from above)

Yaprak Sarmasi (Vine leaves stuffed with rice, Turkey)

Dish of Turkish appetisers on tray

Croatian doughnuts (Krostuli) with icing sugar

Fritule (Croatian vanilla doughnuts)

Fritule (Croatian vanilla doughnuts)

Cevapcici, shashlik kebabs on paprika rice & peasant's salad

Vine leaf rolls with aubergine, millet mousse & cherry tomatoes

Calamares with meat stuffing, with garlic baguette

Grape Leaves stuffed with Eggplant and Millet Mousse

Dolmades, marinated peppers, dried tomatoes and taramasalata (Greece)

Krostuli (Croatian fried pastry with icing sugar)

Stuffed vine leaves

Sarmi (Vine leaves stuffed with rice and raisins, Bulgaria)

Grilled scampi

Sarde alla griglia (Sardines barbecued in grill basket)

Ajvar in a jar and on a spoon (view from above)

Ajvar and a range of jars

Filled pitta bread with dolmades, cucumber and fresh herbs

Tagliolini al tartufo (pasta with truffles and cream sauce)

Cevapcici (Slovenia)

Pomodori al forno (Baked tomatoes with rice stuffing)

Mushrooms in vine leaves

Avocado soup with lime zest and coriander leaves

Stuffed Grape Leaves with Olives

Scallops on a fogolar in a pub (Istrien, Coatia)

Plate of rolls, lemon, olives and bread

Potato with grape and blue cheese stuffing

Broad beans with parsley

Creamed asparagus soup with parsley and roasted asparagus

Shrimps and diced mozzarella on artichoke leaves

A piece of vegetable terrine

Savoy cabbage leaves with rice & mushroom stuffing (sushi style)

Spicy pumpkin soup with parsley and creme fraiche

Zucchini ripieni (Courgettes with mince and rice stuffing)

Carciofi arrostiti (roast artichokes with garlic)

Hamburg parsley soup with mushrooms

Yalanji (stuffed vine leaves, Syria)

Lemon braised artichokes

Appetiser plate with stuffed vine leaves, sheep's cheese etc.

Greek appetiser plate with stuffed vine leaves etc.

ドルマ

Grigliata di sarde alla turca (Sardines in vine leaves)

Grigliata di sarde alla turca (Sardines in vine leaves)

Gefullte rote Spitzpaprika mit Bulgur und Krautern auf Grill

Stuffed vine leaves with rice, pine nuts and currants

Cevapcici on a barbecue

Cauliflower soup with parsley and orange zest

Stuffed grape leaves with rice

Stuffed grape leaves with rice

Povitica (yeast bread with a chocolate & walnut filling traditionally served at Easter in Croatia)

Taboule libanais (Lebanese bulgur salad with parsley)

Mussels with rice and currant stuffing; lemon wedge

Green asparagus with soft-boiled eggs

イチジクのサラダ

イチジクのサラダ

イチジクのサラダ

Filled pancakes with sauerkraut and grapes

Pimientos fresh cheese and grapes

Pimientos fresh cheese and grapes

White soup summer

White soup summer

White soup summer

White soup summer

White soup summer

White soup summer

Green peppers, variety 'Dolma', in crate

Creamed pumpkin soup with coconut

Caponata (Sweet and sour vegetables with raisins, Italy)

Salad leaves with asparagus and goat's cheese

Asparagus with citrus mayonnaise

Faraona del Chianti (guinea-fowl in vine leaves)

Feves aux artichauts (broad beans and artichokes, Provence)

Lentil soup with dried fruit

Asparagus pizza

Asparagus pizza

Asparagus pizza

Grilled vegetables (overhead view)

Grilled vegetables (overhead view)

French onion soup

Asparagus flan

Roasted parsley roots

Fried mushrooms on toasted white bread

Tomato carpaccio

Asparagus with citrus mayonnaise

Asparagus with citrus mayonnaise

Stuffed vine leaves with a yoghurt dressing

Mushroom strudel on parsley sauce

Stuffed grape leaves with rice

イチジクのサラダ

イチジクのサラダ

イチジクのサラダ

イチジクのサラダ

Romanesco soup served in savoy cabbage leaves

Sardines with olive stuffing (Majorca)

Funghi trifolati (braised mushrooms with parsley, Italy)

Stuffed savoy cabbage leaves with vegetarian stuffing

Fried artichokes

Vine leaves stuffed with meat

Vegetable soup in hollowed-out coconut (Caribbean)

Sarmalute in foaie de vita (Stuffed vine leaves, Moldova)

Warak Enab (stuffed vine leaves with lamb, Syria)

Broccoli moulds

Pike dumplings on spinach leaves (from Burgundy)

Vegetables with parsley and aioli (garlic mayonnaise)

Insalata di agrumi e tonno (Citrus fruit and tuna salad)

Cream of cucumber soup with prawns and watermelon

Pepper terrine with salad leaves

Stuffed cabbage leaves with meat stuffing, raisins & tomatoes

Banana leaves with mince stuffing (Thailand)

Asian rice noodle soup with vegetables

Turnip soup with parsley

Tabbouleh (parsley salad, Lebanon)

Onion soup with parsley

Curry soup with sour cream, apple, fresh coriander

Stuffed vine leaves

Gekochte Artischocken mit Traubendip

Pumpkin flan with raisins

Artichokes a la barigoule

Poularde in grape leaves with verjuice

Insalata di arance (Orange salad with fennel and olives)

Vegetable terrine a l'orange

Tomato soup with sweetcorn and avocado

Vegetable dhal with coconut and flatbread

pumpkin soup sprinkled with parsley

Goat's cheese pasties with puff pastry, stuffed vine leaves

Tomato tartare with white fish and parsley

Pointed cabbage, Polish style

Endives with Goat Chesse and Diced Red Peppers

Ribollita lolanda (Reheated bean soup with cabbage, Italy)

Cream of spinach soup with boiled egg and Swedish tunnbr�d

Asparagus with citrus mayonnaise

Chicory salad with curry mousse, grapes, chili & pistachios

Onions with mince and mushroom stuffing

Aubergine pieces with mozzarella & tomato stuffing

Fritto di carciofini e olive (deep-fried vegetables, Italy)

Asparagus pizza

Prosciutto e melone con la rucola (Melon & Parma ham)

Vegetable and fruit salad with mayonnaise (from Scandinavia)

Onions with polenta stuffing and black truffles

Allegra insalata con asparagi (vegetable salad with asparagus)

Jerusalem artichoke soup with parsley

Lemon braised artichokes

Lemon braised artichokes

Lemon braised artichokes

Three Lebanese appetisers

Cauliflower cream soup with crayfish

Artichoke and watercress soup with cream

Sheep's cheese with leaf beet on pine nuts

Baked artichokes with cheese topping

Carciofi in bianco (Artichokes stuffed with mozzarella)

Cabbage soup and carp dumplings

Zeleva chorba (Bulgarian cabbage soup)

Butternut squash soup garnished with parsley

Fried artichokes