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A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Roast leg of goose with red cabbage, apple and pumpkin

Roast goose with apple and red cabbage and potato dumplings

Whole Roasted Goose for Christmas

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast goose, dumplings, red cabbage and gravy

Bohemian roast goose with red cabbage & dumplings

Roast goose with red cabbage and dumplings

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose with crispy crust

Kermis goose with red cabbage and potato dumplings; Tankard

Christmas goose with red cabbage

Christmas goose with red cabbage

Martinmas goose with red cabbage & dumpling; glass of red wine

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast goose with baked apples, red cabbage and dumplings

Roast goose legs with herbs

Roast goose with potato dumplings for Christmas

Crispy goose with red cabbage and pretzel dumplings

Roast goose leg with accompaniments

Goose leg with potato dumplings

Roast goose with Thuringian dumplings and red cabbage

Roast goose leg with accompaniments for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Roast goose with herbs

Roast goose on a chopping board

Stuffed Martinmas goose with baked apples

Roast goose with accompaniments (for Christmas)

Roast goose in roasting dish, carving knife and fork

Goose Stuffed with Bacon and Corn

Mecklenburg roast goose with prunes & apples

Roast goose being carved

Roast goose leg and breast

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Stuffed roast goose with red cabbage

Roast goose with red cabbage and cranberries

Roast goose with potato dumplings and red cabbage

Roast goose with crispy crust

Roast Christmas Goose

Roast goose on silver platter

Roast goose with figs on festive table

Festive Christmas meal with roast goose

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose, carved, with Jerusalem artichokes & chestnuts

Curried rice stuffing for roast goose

Whole Roast Goose For Christmas Dinner

Roast goose with truffled mashed potato for Christmas

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Leg of goose with potato dumpling and red cabbage

A beer-glazed goose leg on a bed of pointed cabbage

Roast goose legs with red cabbage and herbs

Roast goose with shallots

Roast goose with vegetables

Stuffed goose in roasting tin

Goose leg with red cabbage and potato dumplings for Christmas

Roast goose with apples, onions and marjoram (Rhineland)

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Goose leg with potato dumplings and savoy (Martinmas goose)

Pomeranian goose legs with prunes

Roasted wild goose with red cabbage and dumplings

Roast goose with potato dumplings and red cabbage

Roast goose with red cabbage and chestnuts on a rustic table

Rolls of the goose breast with chanterelles for Christmas

Roast goose with stuffed prunes, savoy, baked apples

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Goose leg with red cabbage and pumpkin

Goose leg with red cabbage and pears

Do slick with dumplings, red cabbage and apple

Barley stew with confit of goose

Chef carving roast goose

Roast goose with red cabbage (seen from above)

Duck leg with red cabbage and dumplings

A table laid for St. Martin's Day with goose

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roast goose

A goose leg with spicy cabbage served with red wine

Carving roast goose

Roast leg of goose with apple, chestnut and red cabbage

Roast goose in the oven

Roast goose legs with mashed potato and herbs

Roast goose in a roasting tin

Basting roast goose with roasting juices

Basting roast goose with roasting juices

Leg of goose in beer broth

Goose leg with poached apples on chard leaves

Sweet and sour goose legs with apple red cabbage and salted potatoes

Gratin goose with red cabbage and pears (Christmas)

Goose leg with red cabbage, dumplings and gravy

Roast goose breast on orange and red cabbage salad

Roast goose legs wrapped in a bacon

Roast legs of goose with raisins and walnuts

Fried goose leg with rosemary in frying pan

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Duck with red cabbage and potato dumplings

Three different poultry dishes from above

Roast goose with red cabbage and potato dumplings

Pomeranian goose legs with prunes

Goose cassoulet with baguette

Bacon-wrapped roast goose for Christmas

Roast goose

Roast goose for Christmas dinner

Goose, Alsace style (with sauerkraut and bacon)

Roasted Goose with Apples and Pears

Roast goose with carrots and potatoes

Stuffed goose with mushrooms, sage and blackcurrants

Roast goose with cranberry-stuffed pear

Roast goose with vegetable wraps and dip

A whole roast goose on a wooden table

Roast goose with vegetables on an oven tray

Roast goose with apples and marjoram in a roasting dish

Grille stuffed goose with fruit bread and chestnuts

Roast goose with juniper sauce and lemon apple puree

Kermis goose with quince sauerkraut & pretzel dumplings

Roast duck with potato dumpling and red cabbage

Roast goose with potato dumplings

Sliced turkey leg and breast

Roast turkey legs

Tacchino alla melagrana (turkey with pomegranate, Italy)

Roast goose for Christmas

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Roast legs of goose with raisins and walnuts

Roast turkey with vegetables

Stuffed turkey breast

Turkey with raisin balls and bacon rolls

Two slices of roast turkey with pepper stuffing & vegetables

Whole Roast Turkey on a Platter with Fruit

Stuffed Thanksgiving Turley on Buffet Table

An Uncooked Chicken Leg

Two Uncooked Chicken Legs

Stuffed poularde with vegetables and flowers

Roast chicken with vegetables and baguette

Turkey roll with pepper & cream cheese stuffing, cut into

Goose breast with oranges and savoy

Stuffed country duck with red cabbage (seen from above)

Roast country duck with red cabbage

Marreco com repolho roxo (duck with red cabbage, Brazil)

Stuffed duck, cut open

Preparing the sauce for roast goose: quenching with port

Preparing roast goose with apple & herb stuffing - final image 092132

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Roast goose leg with dried plums

Roast leg of goose with sweet chestnuts and pear

Confit of goose

Braised duck

A goose leg with sauerkraut and a potato dumpling

Stuffed turkey roulade on a chopping board

Duck leg with red cabbage and bread dumplings

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Chicken in port wine in roasting tin

Roasted Bresse chicken

Roast chicken with potatoes and salad on plate

Stuffed goose being made

Crispy roast duck legs on chopping board

Roast turkey with carrots and Brussels sprouts for Christmas

Potato dumplings as a side dish served with roast goose

Quinoa salad with roast goose tomatoes and onion

Duck leg with red cabbage and a mushroom risotto (seen from above)

Goose breast confit with glazed apples

Stuffed roast turkey with bacon for Christmas

Bacon-wrapped roast turkey joint

Partially Sliced Roast Turkey Breast on a Platter with Carving Utensils

Peking duck (China)

Crispy roast Peking duck on flatbreads

A piece of roast garlic chicken on plate (from Cuba)

Roast goose with dumplings

Roast chicken with sauerkraut for Christmas dinner

A whole duck with dried fruit and red cabbage

A whole duck with dried fruit and red cabbage

Roast duck with red cabbage

Roast duck in a stew pot

Duck with vanilla pears, red cabbage and dumpling

Goose foie gras with aspic

Fried goose liver and grapes

Goose roast on tin plate

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鶏もモ肉香草焼き

Roast goose with a chestnut stuffing

モモ肉ローストチキン

Fried goose liver and dried fruit in filo pastry

Fried goose liver with apple on toasted bread

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Cutting away the breast of a Peking duck

Stuffed turkey, bacon-wrapped dates and red wine (Christmas)

Sauerbraten (traditional German pot roast) with red cabbage for Christmas dinner

Sauerbraten (traditional German pot roast) with red cabbage for Christmas