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Remoulade and Aioli Sauces in Bowls

Fish soup with aioli (garlic mayonnaise)

Fish and vegetables with aioli (garlic mayonnaise, France)

Vegetables with parsley and aioli (garlic mayonnaise)

Aioli in small bowl

Telline mussels with aioli and toasted bread

Fish ragout with aioli on crostini

Garlic Mayonnaise

Three asparagus sources: sauce Bearnaise, aioli and honey mustard sauce

Aioli in a glass dish, salt and bread

Barbecued shrimps with aioli

A bowl of aioli

Aioli with lemon

Aioli in two dishes

Aioli and bread with ingredients

Asparagus with aioli and Prosciutto

Artichoke with aioli and vinaigrette

Aioli with chilli, lemongrass and curry

Aioli in a bowl with a wooden spoon

Barbecued sardines and a bowl of aioli (garlic sauce)

Barbecued shrimps with aioli

Asparagus with aioli and prawns

Tomato soup with seafood, bread with aioli

Barbecued shrimps with garlic mayonnaise

Three savoury sauces

A bowl of aioli (garlic mayonnaise)

A bowl of aioli with a wooden spoon

Ratatouille with salmon and saffron aioli

Deep-fried squid rings with aioli dip

Bouillabaisse with toasted white bread and rouille

Aioli

Watercress aioli with fries

Aioli

Aioli

Merguez sausages with roast potatoes and aioli

Aioli and ingredients

Gilthead seabream in a salt crust with stuffed, grilled tomatoes and aioli

Bread roll filled with shrimps, cucumber and remoulade

Bread roll filled with shrimps, cucumber and remoulade

Prawns and cress on baguette with herb remoulade sauce

Rouille, remoulade and mayonnaise

Beetroot salad with apple, prawns and aioli

Bread roll filled with shrimps, cucumber and remoulade

Salad leaves with prawns, croutons and garlic mayonnaise

Assorted Raw Vegetables on Platter with Dip

Plate of Veggie Crab Cakes with Remoulade Sauce

Ring bologna, salad and remoulade in a sandwich

Remoulade with egg and chives

Celeriac remoulade with truffles

Remoulade and a tomato dip

Roast beef with parsnip and apple remoulade

Remoulade with truffles

Boiled eggs with remoulade sauce

Fish fingers with Asian remoulade

Breaded fish with warm remoulade sauce

A hand dipping a carrot into garlic and basil aioli

Remoulade sauce in a glass with a spoon

Garlic mayonnaise with avocado in mortar; toast

Mayonnaise in a small glass pan

Homemade remoulade with egg, onions and herbs

Rosemary potatoes with aioli

A bowl of remoulade (seen from above)

Herb aioli (herb and garlic sauce) and black olives

Toumiya (garlic dip, Lebanon)

Shrimp remoulade on a bed of lettuce

Celery with avocado remoulade and boiled egg

A fish burger with Danish remoulade, cucumber, herrings salad, and onions

Poached fish fillet with potatoes and garlic mayonnaise

Calf's head with remoulade, carrots, celery & boiled potatoes

Baked lettuce with sauce

Aioli, black tapenade, green tapenade

Potatoes with garlic sauce (Spain)

Marseilles style bouillabaisse with aioli

Fish and chips with remoulade dip

Aioli with half lettuce heart

Aioli served with sliced potatoes

Fennel remoulade with sweet potato crisps, walnuts and watercress

Truffle and cheese croquettes with aioli

Pollack goujons with dill remoulade

Fried fish with homemade remoulade

Prawns dipped in aioli.

A wheat salad with prawns and aioli

Aioli

Hasselback potatoes with garlic mayonnaise

Baked carp fillets with lemon remoulade

Remoulade being poured over salmon fillet

Mini burgers with salad and remoulade

Garlic mayonnaise with avocado in mortar; toasting bread

Fish cakes with mini boiled potatoes and homemade remoulade

Rouille as a sandwich spread

Mayonnaise in small glass pan

Hollandaise sauce in a small glass pan

Potatoes with garlic sauce (Spain)

Shrimp Boil with grilled andouille sausage, fried potatoes, and remoulade sauce on wooden surface

Hamburger with an American Flag Background

French fish soup (Bouillabaisse) and aioli baguettes

Provencal bouillabaisse with monkfish and aioli croutons

Summery fish & vegetable platter with aioli (garlic sauce)

Fish & chips and mushy peas with remoulade

Barbecue sauces: chilli aioli

Ingredients for aioli out of doors

Fondue with vegetables fried in batter and garlic sauce

Roast beef with fried potatoes and vegetable remoulade

Fried Mosel trout fillets with remoulade

Home-made fish fingers with Asian remoulade

Fried zander with remoulade and parsley potatoes

Cabbage remoulade

Courgette noodles with tomatoes, remoulade sauce and thyme

Roast beef with remoulade and mashed potatoes

An ostrich burger with wasabi aioli

Balsamic Dressing

Provencal garlic mousse (Rouille) and vegetables

Preparing mayonnaise

Bouillabaisse (fish soup, Provence, South of France)

Fish burgers with parsley remoulade

Currywurst, fries, mashed potatoes, sauerkraut, remoulade and head-cheese

Pumpkin soup with aioli

Tapenade (olive paste) from Provence

Garlic and onion marmalade

Garlic and onion marmalade

Beetroot salad with aioli

Lamb chops with young garlic and alioli

Langoustines with lemon wedges and a dip

Langoustines with lemon wedges and a dip

Breaded escalope in roll with remoulade

Roast beef on pumpernickel with remoulade sauce

Roast beef with dumplings and remoulade sauce

Soused herring fillets with fried potatoes and remoulade

Ciabatta with tofu, avocado and dill remoulade (vegan)

Aioli

How to prepare remoulade with egg, onions and herbs

Breaded escalope in a bread roll with remoulade

Grilled snoek with peaches and herb remoulade

Easy roasted garlic and lime aioli

Roast beef with fried potatoes and remoulade

Crispy salmon with apple and cabbage remoulade

Smoked eel and celeriac remoulade canapes

Garlic and onion marmalade

Garlic and onion marmalade

Garlic and onion marmalade

Celeriac schnitzel with a remoulade dip (low carb)

Pepper steak sandwich with blush tomato pesto and roasted garlic mayo

Creamy fish soup with aioli and bread chip

Aioli sauce

Celery root remoulade

Artichoke bases stuffed with Aioli

Aioli dish

Smoked salmon sandwich

Tuna salad with avocado remoulade

Garlic and onion marmalade

Plaice fillets with an almond crust

Salmon cake

Carot,green apple and celeriac remoulade

Anchovy tapas with mint and saffron aioli

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes

Fish burger

Tartare sauce

Tartare sauce

Broiled Chicken Wings with Green Garlic Aioli

Spring vegetables with aioli

Spicy vinegar

Spicy vinegar

Spicy vinegar

Spicy vinegar

Assorted Sauces & Dips for fresh Vegetables

Garlic and onion marmalade

Spring vegetables with aioli

Banana flowers with tofu and ramsons aioli

Red snapper with aioli, olive gnocchi and green asparagus

Toasted bread with rouille

Cod on fennel with rouille sauce

Chorizo tortilla with aioli

Fish fillets with a wholemeal coating and remoulade

Garlic and onion marmalade on bread

Potato,shrimp and Aioli timbale

Tapas - pork croquetas with serrano ham and aioli (Spain)

Tapas - pork croquetas with serrano ham and aioli (Spain)

Potato cakes with salmon and fried egg with a cauliflower remoulade

Fish balls with aioli and tomato salad

Cold roast pork

A fish sandwich with tartar sauce and coleslaw

Ciabatta topped with swordfish, pepper, rocket and aioli

Salt-cod with Aioli

Seafood skewers with a dip

A beefburger with salad and aioli

Aioli

Rouille (tomato and garlic cream) as dip for vegetables

Pistou, garlic mousse and raw tomato puree

Pistou, garlic mousse and raw tomato puree

Confit of octopus

Vegetable and fruit salad with mayonnaise (from Scandinavia)

Bread stuffed with chicken breast, bacon, egg and aioli

Bourride Toulonnaise

Fish fingers with tartar sauce

Fish Sandwich, Fries and a Soda; Spilling

Anchovy,red pepper and Aioli mini sandwich

Braid of Fresh Garlic Bulbs

How to prepare jellied gammon with yoghurt remoulade

Fried garlic prawns with lime mayonnaise

Tzatziki with black olives