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Several Kitchen Tools and Utensils

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Kitchen utensils for the preparation of pasta with vegetables

Green spelt balls

Kitchen utensils

Tools for Frying

Making the gravy with the meat stock

Preparing nettle soup

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Kitchen utensils for making poached pears

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Kitchen utensils for making fritters

Cooking implements

Pot-au-feu in a skimmer

Skimmers

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Hanging cooking implements

Liver dumpling with snipped chives on skimmer

Preparing boiled beef fillet with bouillon potatoes

Semolina dumplings

Chicken dumplings

Ricotta dumplings

Vegetable stock being made

An egg being poached

Assorted skimmers and ladles

Skimmers and ladles

Kitchen utensils for the preparation of vegetable relish on celery

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Utensils for making stuffed pasta

Composition with cooking implements

Skimming scum from soup

Spatulas, soup ladles and kitchen utensils for stirring

Various ladles hanging from slatted shutter

Kitchen utensils for making stews

Kitchen utensils for making fried prawns

Kitchen utensils for making fish with a vegetable salad

Hard boiled egg fritters

Kitchen utensils on a pale wooden surface

Vineyard peach jam with elderberry syrup

Kitchen utensils for making jam

Kitchen equipment

Scalded tomatoes

Slotted spoon hanging on lizard-shaped hook

Cooking implements hanginig in a restaurant's kitchen

Cooking implements

Kitchen utensils for the preparation of tartlets

A skimmer

Asian skimmer

Gnocchi in cream sauce with ham, green asparagus and peas

A steaming pan of oil on a traditional clay stove

Beef broth being prepared

Kitchen utensils for preparing asparagus salad

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

Spaghetti in a stainless steel pot and a hanging ladle

Leaving the poached eggs to drip on a cloth

Taking the foam off with a skimmer

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Steamed pig's trotter

steamed cabbage

Indian tableware

Rice noodles being placed in a wok with a skimmer

Vegetables being sauteed in a wok over a gas flame

Lifting potato dumplings out of water with a skimmer

Pastry-wrapped prawns being deep-fried

Kitchen utensils for making grilled chicory with crumbs

Frying doughnuts in rapeseed oil

Fried rice vermicelli

Rice vermicelli being fried

Blanching broccoli

Plum tomatoes with leaves and a draining spoon

raw scallops (topic: scallops)

Cooked shrimps

Ladles and skimmers, hanging up

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Kitchen utensils for making soused herring with fried potatoes

Kitchen utensils for preparing asparagus salad

Kitchen utensils for making shrimp ball soup with snow peas and mie noodles

Kitchen utensils for making pancakes

Kitchen utensils for making fish

Kitchen utensils for preparing breaded escalopes

Kitchen utensils for making a pasta and vegetable salad with fish

Kitchen utensils for the preparation of colourful salad with chicken

Overhead view of a table

Kitchen utensils for preparing dumplings

Kitchen utensils for preparing fish and salad

Homemade soup on kitchen counter

Man stirring saucepan of soup on hob

How to prepare asparagus soup with beans and wild garlic

Kitchen utensils for making salmon on a colourful bean salad with dried tomatoes

Deep-fried dough goods

Skimmer with the remains of food

Indian panner croquettes with coriander

Died Cheddar with caper fruits

Battered chilli peppers

Mixed Thai chillies on a skimmer

Black bean shoots, Thailand

Fresh vegetables for a salad on a skimmer

Quenched beans being removed from a bowl of iced water

Ramsons (wild garlic) with flower on a skimmer

A draining spoon and peas

A poached egg on a draining spoon with spices

Fried leek and potato cakes

Fish cakes

Sheets of fresh raviolis

Chinese white morel

Tuna Bricks

Skimming the preparation

Apple on a skimmer

Egg on a skimmer

Knob of butter on on green beans

Mussels in a colander

Lemon,chili peppers and bay leaves

Assorted rice

courgette flowers

saffron pistils on skimmer

Quail eggs

almost cooked egg

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Green beans on a skimmer

Cutting the hard-boiled eggs and strain the peas

Skimmer

Steam-cooked carrots with tops

Steam-cooked chicory

Skimmer

Pop crisps

Skimmers in a pot

Pasta ready to be cooked

Asian spicy chicken dumplings

Sugar donut

Braised sausages on a big skimmer

Mushroom croquettes

Indian tableware

Prune Rissoles

Shrimp fritters

Uglis on a skimmer

French fries on a skimmer

Cherries on skimmers

Assorted green peppers

Bread dumplings

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Curly parsley on a skimmer

Skimming scum from stock

One Franconian raw dumpling stuffed with bread cubes

One whole Franconian raw dumpling on skimmer

Gnocchi on a skimmer

Red, white and blue skimmers (symbolising French cuisine)

Fruit tempura

Taking cooked ravioli out of the water with a skimmer

Doughnuts with icing sugar on skimmer

A bundle of asparagus on a skimmer over boiling water

Deep-fried, breaded prawns

Battered black salsify being fried in hot oil

Baked courgette flowers

Making dumplings and putting them in boiling salt water

Chocolate running through a skimmer

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Making fagottini

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Deep-frying vegetables in a karahi (India)

Yeast dumpling, bread dumplings and potato dumplings

Broccoli florets with skimmer

Dark ribbon noodles on a linen cloth

Kitchen utensils for preparing tongue

Pierogi on a draining spoon

White egg on a skimmer

Salad dressing with pesto

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Frying doughnuts in fat

Cooking mixed vegetables

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Fried rice vermicelli

Fat being removed from a sauce and cornflour being added

Spring rolls being made (sheets being filled)

Blanching broccoli (UK-English voice-over)

Making deep-fried chick-pea pasties

Red pepper deep-fried in batter

Preparing cauliflower with breadcrumbs

Preparing broccoli

Paella in a large pan on an open fire

Kitchen utensils for preparing Hamburg eel soup

Kitchen utensils for making mu shu tofu in pancakes with cabbage and mushrooms

Kitchen utensils for preparing soused herring

Kitchen utensils for preparing tacos

Kitchen utensils for making potatoes

Kitchen utensils for preparing vegetable stir-fries

Making chicken stock (German Voice Over)

Kitchen utensils for preparing rice

Kitchen utensils for preparing club sandwiches with grilled vegetables and pesto cream

Kitchen utensils for making salad

Kitchen utensils for making pickled vegetables