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Escalope with mushroom cream sauce, noodles & bowl of lettuce

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Escalope with courgette sauce

Jagerschnitzel (Escalope chasseur) with mushrooms & peppers

Breaded pork with mushroom sauce

Breaded pork with mushroom sauce

Pork escalope with tomatoes, pesto & toasted mozzarella

Scaloppina alla toscana (escalopes with garlic & herbs)

Pork schnitzel with pesto pasta and pear salad

Gratin of steak on toast with tomatoes & salad

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Pork loin steak with mustard sauce and rosti cakes

Butterfly escalope (Slice of meat split down the middle)

Spicy pork steak with onions and parsley

Venison Baden-Baden style with morels, red cabbage and noodles

Home-made Hungarian noodles (Galuska) with mushroom ragout

Pork escalope with mashed potato and courgette salad

Pepper Steak

Various types of pork

Pork escalopes in cream and caper sauce

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Escalope with a creamy onion sauce with lamb's lettuce

Pork escalope with ham & cheese stuffing & green asparagus

Veal cream goulash with spelt spaetzle and brussels sprouts

Creamy veal escalope with mushrooms

Pan Fried Breaded Pork Cutlets; Fork and Knife

Pork escalope with potato topping

Veal escalope in a spicy pepper sauce served with tagliatelle

Penne in mushroom cream

Breaded escalope with potato salad

Fusilli with creamy mushroom sauce

Breaded escalope with a vegetable salsa

Pork escalope with ham, vegetables and potato cakes

Cordon bleu with bean and potato salad

Pork escalope with courgette and red onions

Pork loin with apple

Tomato and lettuce salad with diced escalope

Breaded pork escalope with a fried potato and radish salad

Stir-fried pork, leeks and peppers

Veal escalope with mushroom sauce on a bed of mashed potatoes

Breaded escalope on a bed of vegetables

Zurich-style meat dish with mushrooms and spaetzle noodles

Quark spaetzle noodles with creamed lentils

Pork escalopes with olives and garlic

Pork escalopes with spaetzle noodles and savoy cabbage

A Slice of Pork Loin

Minute schnitzel with fried potatoes and a radish salad

Grilled pork collar steaks with Greek salad

Spaghetti with ham and mushroom sauce and chicken breast

Goulash with carrots; home-made noodles (spaetzle)

Tortellini emiliana with mince

Pork escalopes with apples, raisins & onions (Hesse, Germany)

Grilled pork collar steak with a mushroom filling and sherry sauce

Swede stew with pork escalope

Spinach spaetzle and mushrooms

Spinach spaetzle and mushrooms

Escalope with flaked almonds

Grilled turkey escalope; avocado sauce in bowl; bread

Pork Cordon Bleu with corn salad

Pork fillet on mixed salad

Pork steak with root vegetables and horseradish

Flattening an escalope

Stuffed pork rolls with potato wedges

Pork escalopes in potato coating

Saltimbocca di maiale (Pork escalope with sage, Italy)

Penne pasta with Chinese cabbage and creamy mushroom sauce

Breaded pork escalope with mashed potatoes and salad

Pork eescalopes with an anchovy sauce

Pork escalopes with olive & tomato sauce

An escalope with a mixed leaf salad and a wooden fork

Gluten-free mini pork schnitzel with orange and potato salad

Pork stew with Black Forest ham

Pork schnitzel with caramelized onion and baked potatoes

Veal schnitzel in a spicy pepper sauce

Pork escalope with carrots, olives and chilli rings and a side of rice

Pork escalope with an onion coating served with potatoes and green beans

Roast beef with root vegetables, noodles (Esterhazy roast)

Beef medallions with bacon and beans; home-made noodles

Stuffed pork escalope with tagliatelle and tomato sauce

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Linguine with morels and walnuts for Christmas

Strips of pork with peppers and home-made noodles

Swabian roast meat with noodles and beans

Swabian beef with onions, home-made noodles & sauerkraut

Swabian steak with onions with spaetzle noodles and sauerkraut

Turkey escalope, Milan style, with tomato sauce and spaghetti

Entrecote with a mushroom sauce and gnocchi

Linguine with mushroom sauce and parsley

Cream of mushroom sauce with parsley in a pan

Buckwheat pasta with a mushroom sauce and Parmesan cheese

Noodles (Spaetzle) with onions and a mixed salad

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Roast beef with raisin sauce & home-made noodles (spaetzle)

Turkey escalope in hazelnut coating with lettuce & mushrooms

Gaisburger Marsch (stew) with chestnuts (Germany)

Crispy sirloin steaks with chips

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Jogerschnitzel with mushroom sauce and fries

Home-made ham and onion noodles (spaetzle) with caraway

Gnocchi with a creamy mushroom sauce, bacon and sage

Turkey escalope on lentil salad

サイコロ豚テキ　オニオンステーキソース

Chicken escalope with curry and mushrooms

Three pasta dishes on an oval platter garnished with basil

Breaded escalope with chips

Bavarian-style pork escalope

Wholemeal noodles with turkey escalope, cut up

Venison escalope on spaetzle noodles with chanterelle sauce

Penne with peas, ham and mushrooms

Tortellini with Mushrooms on White Dish

Saltimbocca (veal escalope with sage and Parma ham)

Fried turkey escalope with corncob and onions

サイコロ豚テキ　オニオンステーキソース

サイコロ豚テキ　オニオンステーキソース

Pasta bake with sausage, bechamel and tomato sauce in puff pastry

Turkey escalope on wok-cooked vegetables with chili sauce

Venison escalopes with plum sauce and salad

Pork steak with tomato sauce, olives and chips

Fusilli con manzo (Fusilli with beef fillet strips & leeks)

'Hawaiian' escalopes with pineapple and cheese

Pork Cordon Bleu with spinach & sheep's cheese stuffing

Wiener Schnitzel & lemon wedge on kitchen paper

Pork chops with spring onions and mangetout

Escalopes stuffed with apples and prunes (Denmark)

Pork escalopes with herb crust

Cheese roulades (pork) and Greek rolled escalopes (veal)

Pork escalopes with pineapple, lemon and butter

Chicken escalope with herbs & broccoli with almonds (GLYX diet)

Petto di pollo alla milanese (Breaded chicken escalopes)

Turkey escalope between veal and pork escalopes

Breaded escalope on a slate platter

トンカツとポークステーキ

Schnitzel in white wine and mushroom sauce with potato wedges

Escalope cut from topside and ingredients for breading

Breaded pork escalope with a side of vegetables

Pork escalope with white asparagus and herb butter

Escalopes with tomato and fennel

How to prepare escalopes with tomato and fennel

Sliced pork piccata with herbs

Pork Cordon Bleu with corn salad

Cordon bleu with radish and kohlrabi salad

Woodruff escalope

Cordon bleu rolls with a dip

Pork schnitzel with caramelized onion and baked potatoes

Pork cutlet with tomato-basil salsa and green beans

Ravioli in a mushroom sauce

Tortellini with porcini mushroom sauce

Ravioli with a mushroom sauce

Rigatoni with forest mushroom sauce

Penne with mushroom sauce and thyme

Pork schnitzels with potatoes, carrots and peas

Schnitzel meat in a pan with root vegetables

Pork schnitzel with braised cabbage and potatoes

Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)

Pork escalopes and mashed potatoes with broccoli

Pork cutlet with cheese and mashed potatoes

Assorted grilled steaks and chops on chopping board

Still Life Pork

Penne with Mushroom Tomato Sauce in a White Bowl

Pastry parcels filled with potatoes served with a mushroom sauce

Giant ravioli filled with eggs and herbs with morel sauce

Speedy peperonata penne, Tortellini with creamy mushroom and white wine sauce

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

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Pork leg with paprika and mushrooms

Potato pancakes with Sauerkraut in Copper Pan

Sliced Venison with Spaetzle

Veal escalope with mandarins & ribbon noodles on plate

Spaghetti with strips of escalope and wok vegetables

Fettuccine with button mushrooms and pine nuts

Piccata alla milanese (Veal escalopes on pasta, Italy)

Veal Escalopes with Ham

Four Filet Mignon Steaks on a Plate, Three Topped with Mushroom Sauce

Steak with mushroom sauce, fennel and potato wedges for New Year's Eve

Escalope a la chasseur with spatzle (soft egg noodles)

Minute steak with tagliatelle and broccoli

Ribbon pasta with mushroom sauce

Tagliatelle with creamy garlic, herb & mushroom sauce and Parmesan cheese shavings.