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Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Costolette alla milanese (breaded veal cutlets, Italy)

Veal cutlets

Roast rack of veal

Veal cutlet on tomato sauce in white china pan

Ossobuco alla milanese (Braised veal shank, Italy)

Ossobuco alla milanese (braised slices of shin of veal)

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco con la gremolata (Braised slices of veal shank)

Veal loin with a meat fork on paper

Ossobuco alla milanese with parsley

Osso buco with tomatoes and focaccia

Veal cutlet with button mushrooms

Braised veal knuckle with courgette pasta

Stuffed veal breast with bread and mushroom stuffing

Osso buco alla milanese (braised slices of shin of veal)

Ossobucco all'americana (Braised veal shank on pasta)

Ossobuco alla milanese (braised shin of veal, Italy)

Veal chops with a Parmesan crust

Veal chop with grape sauce (Ukraine)

Stuffed breast of veal with garnish (Poland)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Braised veal knuckle

Osso buco con la gremolata (shin of veal with herbs, Italy)

Veal chop with celeriac gratin crust

Sliced beef sauteed with onions with root vegetables

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Conchigliettes (pasta shells) with minced veal filling

Grilled Veal Cutlets with Arugula Salad

Ossobuco (Veal shank with ribbon pasta, Italy)

Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)

Veal loin with potato wedges

Osso buco with tomatoes

Cima alla costa ponentina (Stuffed veal breast, Italy)

Assorted specialities made with calf

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Two veal cutlets

Honey and mustard roast loin of veal

Stuffed veal cutlet with peas and rice

Honey-glazed veal chop with boiled egg and red potatoes

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of veal shank)

Osso buco in a braising pot

Ossobuco alla casalinga (housewife style) from Switzerland

Osso buco in a braising pot

Knuckle of veal with artichokes

Arrosto di vitello alle nocciole (Roast veal with nuts)

Braised veal shank with gravy and vegetables

Braised shoulder of beef with potato snow

Veal ragout: meatballs, cream sauce, mushrooms with rice

Veal cheeks with polenta and vegetables for Easter

Veal chop with garlic and rosemary

Breaded veal chop with mashed potatoes

Braised veal shank with bread dumplings (Bavaria)

Veal chop

A veal chop with artichokes and sage

Crispy Veal Chop with Side Salad

Veal chops with mascarpone & bean puree

Risotto con l'osso buco (Risotto with slice of veal shank)

Oxtail with ribbon pasta

Veal chop with braised sage-pears

Grilled veal chops with vegetables, salad and white bread

Slow Braised Osso Buco

Veal Cutlets on a Cutting Board with a Knife

Veal chop with courgettes, bean sprouts and anchovy aioli

Veal fillet with pretzel crust and pancake

Braised breast of veal with saffron and olives

Veal shank with red wine sauce in a roasting tin

Grilled medallion of veal on tuna sauce

Veal roulade with pancetta on risotto

Veal shank with gravy and soft cheese ravioli

Cima alla genovese (stuffed veal breast), Liguria, Italy

Middle-cut breast of veal with pasta ribbons

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Osso buco (stewed cross-cut veal shin) with fettuccine

Whole braised shin of veal

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Osso buco e risotto (Braised slices of veal shank with risotto)

Slicing veal loin

Veal chop with braised shallots & lobster with coconut foam

Grilled rack of veal on a barbecue

Involtini di vitello (veal rolls with spinach filling)

Veal la Mancha (Veal with vegetables, Spain)

Stuffed breast of veal

Stuffed breast of veal on chopping board

Beuschel (ragout of calf's lungs) with bread dumplings

Sliced chard stuffed veal roulades

Cipolle al forno with grilled veal chops

Veal chop with chicory and lemon confit

Ossobucco with gremolata

Minced veal with Pancetta and apples

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Raw veal cutlet

Veal chop with asparagus and potatoes

A veal chop with thyme on a lentil medley

A veal cutlet with vegetable strips and cherry sauce

Veal with miso and mustard crust and spring rolls

Osso Buco e risotto alla milanese (shin of veal & risotto)

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Piccata (Breaded veal with fresh thyme, Italy)

Tomaxelle (stuffed veal rolls), Liguria, Italy

A slice of roast shoulder of lamb with crisp fat

Piccata alla milanese (breaded veal escalope, Italy)

Veal roulade with spaetzle (noodles)

A veal chop filled with foie gras on a bed of mushrooms

Roasted veal breast with lemon bread crumbs

Osso buco alla milanese (braised shin of veal, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Veal frikadellas a la saltimbocca on plate

How to make stuffed veal cutlets

Blanquette of veal with rice

Veal fillet with spring vegetables, mascarpone sauce & polenta

Vitello in umido con verdure (roast veal with vegetables)

Vitello tonnato (veal with tuna sauce, Italy)

Veal goulash with wide ribbon pasta

Involtini di vitello (Veal roulade with spinach stuffing & fig)

Calf's liver, Berlin style (with onions and apples)

Fried calf's liver with apples and onions

Ossobuco with gremolata

Beef with root vegetables

Ossobuco with carrots

Paznauner suckling calf with potato and cep strudel

Fegato alla Veneziana (Calf liver with onions, Italy)

Osso Buco

Braised veal with white wine sauce and dumpling

Stuffed veal breast with runner beans & bread dumplings

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce and capers)

Wiener Schnitzel, cut into, with potato & cucumber salad

Preparing osso bucco

Bollito misto (mixed boiled meat, Italy)

Ossobuco with tagliatelle

Preparing osso bucco

Veal cutlet with avocado salsa and garlic potatoes

Veal rolls wrapped in bacon for Christmas

Fegato alla veneziana (Venetian style calf's liver)

Saltimbocca alla romana (escalopes with sage, Italy)

Braised veal knuckle with oranges and sage

Marinated veal fillet with baked egg yolk and truffles

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Maiale al Latte (roast pork, braised in milk, Italy)

Maiale al Latte (roast pork, braised in milk, Italy)

Lukewarm veal tongue with porcini mushrooms salad

Veal steak

Veal shank with pickled shallots

Veal knuckle braised in red wine with basil and mashed potatoes

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Rognoni Trifolati (fried veal kidneys, Italy)

Poached veal fillet with a herb coating with braised pumpkin

Braised veal fillet with garlic, onions and peppers

Veal tongue in Moroccan sauce

Scaloppine alla milanese (Breaded veal escalopes, Italy)

Stuffed roast veal with bread dumplings & vegetables

Beuschel (ragout of veal lights) with bread dumplings

すきやき用精肉 牛肩肉

Pork Stuffed with Carrots and Cabbage

Veal sweetbread with tomatoes and courgette

Saltimbocca alla romana (Veal escalopes with sage and ham)

Shoulder of lamb with rosemary

Sauerbraten (marinated pot roast) being prepared

Veal pie

Veal roulade with coloured lentils on pasta

Vitello al latte (roasted veal in milk)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca alla napoletana (Veal escalopes with coppa and basil)

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

Sweetbreads, typical roman cuisine

Fegato alla veneziana (sweet & sour calf's liver)

Osso bucco on a bed of risotto with garlic bread (Italy)

Braised veal cheeks with artichockes and risotto

Involtini di vitello alla romana (Veal roulades, Italy)

Involtini di vitello (Veal rolls in tomato sauce, Italy)

Veal carpaccio with celery and pumpkin seeds

Saltimbocca with broccoli & carrots and parmesan shavings

Roast veal with mushrooms and vegetables

Veal fillet with spinach

Ossobuco alla milanese

Osso Buco with noodles in tomato sauce

Stuffed veal cutlet with Roquefort

Beef shoulder with bouchot mussels

Rib of beef, slices carved, on a wooden board

Risotto al limone e vitello (Lemon and veal risotto)

Veal lung in gravy

牛肩ロースすき焼き

Osso buco with herbs

Southern US veal ragout with mushrooms

焼肉用精肉 牛肩ロース

Involtini di vitello (Veal rolls with ricotta & spinach filling)

Veal goulash with yeast dumplings

Raw osso buco with salt and ground black pepper

Veal shank with gravy

Wiener schnitzel (Breaded veal escalope)