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Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini (toasted bread with olive paste, Italy)

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini with olive spread (Italy)

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini con crema di olive (toasted bread with olive paste)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Baguette slices with tapenade

Crostini with olive tapenade and peppers

Crostini with goat's cheese and olive tapenade

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini con la crema di olive (Olive paste on toast)

Crostini alla crema di olive (Crostini with olive puree)

Crostini with tapenade and gimlet

Crostini alla crema di olive (toasted bread with olive paste)

Crostini con la crema di olive (Olive paste on toast)

Rabbit with onions in Barolo wine, bean puree and crostini

Crostini with bean and basil spread

Assorted crostini on an appetiser platter

Ramsons (wild garlic) pesto on crostini

Rocket salad with fennel, bacon, mozzarella and crostini

Crushed broad bean & feta crostini

Pesto Spread on Bread Appetizers

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Variazione di crostini (Crostini with various toppings)

Crostini (Goat's cheese, peppers & olives on toasted bread)

Tapenade, mozzarella, tomato and red mullet sandwich

Palmiers with tapenade

Palmiers with tapenade on a baking tray

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Marinated olives & baguettes with olive paste (tapenade)

Crema di olive nere (black olive paste), Tuscany, Italy

Grilled Zucchini on Crostini

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini topped with broad beans

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Canapes with tapenade

Mini-pizzas with tuna tapenade and lemons

Brasserie salad with a poached egg

A crostino topped with tomato tapenade and bean sprouts

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Slices of wholemeal bread with home-made tapenade

Peperonata baked eggs with tapenade toasts

Aioli, black tapenade, green tapenade

Crostini with salmon mousse

Crema di olive (olive cream), Liguria, Italy

Small cherry tomato and olive tart (with olive paste)

Crostini topped with pesto and mozzarella

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini with crabmeat and fennel

Green and black olive paste

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini topped with peas and radishes

Crostini with a pea and basil cream

Canapes with olive tapenade, baby squid and tomato confit

Spaghetti Carbonara und Crostini mit Tapenade

Chicken with lemons and thyme and crostini with tapenade on a buffet

Puff pastry squares with tapenade (olive paste)

Slices of toasted bread with a pea spread

Crostini di polenta (polenta crostini with pesto, Italy)

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Crostini with creamed beans being drizzled with oil

A plate of crositini with bean paste

Crostini umbri (Crostini with truffle spread, Italy)

Crostini with artichokes, Lachsschinken ham and tomatoes

Crostini alla caprese (tomato & mozzarella crostini & olives)

Variazione di crostini (Toasted bread with various toppings)

Crostini variopinti (with olives, tomatoes & courgettes)

Tapenade on Toast

Tapenade with shaved cheese

Tapenade (spicy paste of capers, black olives & mushrooms)

Goat's cheese crostini

Plain crostini on a plate

Bruschetta topped with red and yellow peppers, olives and capers

Stuzzichini vegetariani (Vegetable canapes, Italy)

Baguette with olive cream, olives and onions

Tapenade with black olives

Dried tomato paste and white bread

Homemade olive tapenade in a jar (seen from above)

Tapenade in small bowl (spicy olive paste)

Olive paste and pickled olives

Crostini with quark and fresh figs

Sliced Prosciutto; Olive Tapenade

Crostini (Toasted bread with various toppings, Italy)

Tramezzini diversi (sandwiches with various fillings)

Asparagus crostini with cheese

Crostini with pea and prosciutto

Crostini with calamari and tomatoes

Crostini topped with broad beans and mint

Crostini con crema di melanzane (Crostini with aubergine spread)

Toasted baguette with mushrooms and ham

Tapenade with basil, olive oil, salt and crackers

Crostini with avocado and chorizo

Crackers with olive mousse and spicy dates

Olives, olive oil, tapenade, garlic and herbs

Crostini topped with white asparagus and radishes (seen from above)

Roasted Pepper and Basil Bruschetta on Bread Board

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Crostini topped with fava beans and Parmesan cheese

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Slices of toasted bread with tomato and garlic

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini (Toasted bread with green asparagus and tomatoes)

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Crostini with bean paste

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

A dish of broad bean soup with tapenade

Crostini

Crostini with smoked ricotta and broad beans

Hummus mit Zitrone und Minze auf Crostini

A toasted baguette slice topped with tomatoes, olives and mozzarella

Three dips: guacamole, olive paste and pea cream

Flash fried tuna fish steak with broad beans and tomato tapenade

Tapenade with fish rolls

Crostini topped with pea and avocado cream and quail's eggs

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini con crema di olive, bruschetta e panzanella

Olive and basil paste

Crostini with beans, bacon and Pecorino

Grissini and cheese sticks with an olive dip

Crostini with chicken and rocket topping

Toasted baguette slices with prawn mousse

Crostini with broad beans, smoked ham and mint

Crostini alla senese (with bean puree & roasted tomatoes)

Tapenade on ciabatta

Crostini with avocado cream

Crostini with shrimp paste

Bruschetta (toasted bread with tomatoes), Tuscany, Italy

Crostini topped with figs and Parma ham

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini with Camembert and wild herbs

Crostini with prawn, tomatoes and spring onions

Onion bruschettas

Rabbit pie with onion confit and tapenade

Crostini with chestnut cream, mushrooms and cress

Crostini with scrambled egg and chorizo

Mixed Tuscan crostini

Crostini topped with broadbeans, garlic and Parmesan

Crostini with broad beans and Serrano ham

Grilled bread topped with goats cheese, pesto and basil

Crostini with tomatoes and rocket (Italy)

A crostini with tuna and peppers

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Avocado and a poached egg on toast

Crostini topped with broad beans, mint and Parmesan

Tomatoes, mozzarella and basil on toasted bread

Fried bacon, tomatoes and mushrooms on toast

Cajun seares shrimp and momemade pimiento cheese crostini

Crostini topped with tomatoes, goat's cheese, onion and courgette

Crostino with salmon and lemon mayonnaise

Italian crostini

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Olive bread crostini

Crostini rustici (Tomatoes, olives and anchovies on toast)

Crostini with toasted cheese and tomatoes; olives

Stuzzichino caprese (Tomato & mozzarella on cocktail stick, Italy)

Fried cherry tomato and olives on toast

Bruschetta topped with broad beans, olive and cheese (close-up)

Crostini with edamame and almond pesto

White bread with olive and anchovy paste

Rabbit with olive paste covered in bacon

Tomato tart with tapenade and basil

Tapenade (olive paste) from Provence

Mince & potato burgers with olives & tomato pieces

Grilled green asparagus with quail eggs, tapenade and bread

Cod with tapenade between sheets of lasagne

Crostini (Liver crostini and sweet potato crostini)

Red pepper cream soup with pesto bruschetta

Bruschetta with tomatoes, basil, capers, brie and olives

Toasted baguette slices with goat's cheese and cherry tomatoes

Crostini with tuna and lemon spread

Tapenade (olive paste) and white bread

Tomato gazpacho with a tuna and tapenade baguette

Cherry tomatoes stuffed with tapenade

Bruschetta topped with red and yellow tomatoes

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini with soft cheese and olive spread

Crostini topped with pea cream, roasted carrot slices and ham

Bruschetta and crostini with pate and capers

Crostini alla toscana (crostini with chicken liver spread)

Bruschetta with cherry tomatoes and olives

Crostini with bean and basil spread

Italian snacks with olives, Parma ham and crostini

Crostini mit Mango und Spargel

Crostini with sardines on white cloth

Warm canapes with Vacherin cheese and prosciutto

Homemade mint tapenade in a jar (seen from above)

Crostini with anchovies

Crostini with celery salad

Bruschetta topped with tuna fish

Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola

Crostini mit Rosmarin und Knoblauch, daneben Tomaten

Crostini with prawns in bacon