Mecklenburg roast goose with prunes & apples
Roast goose with stuffed prunes, savoy, baked apples
Roast goose, dumplings, red cabbage and gravy
Brushing stuffed roast goose with roasting juices
Pomeranian goose legs with prunes
Goose Stuffed with Bacon and Corn
Bohemian roast goose with red cabbage & dumplings
Roast goose with red cabbage and dumplings
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
Roast goose leg with dried plums
Roast goose for Christmas
Roast goose, partly sliced
Roast goose with herbs
Roast Christmas Goose
Roast goose on silver platter
Roast goose with crispy crust
Christmas goose with red cabbage
Stuffed roast goose in a roasting dish
Roast goose on a chopping board
Roast goose with figs on festive table
Festive Christmas meal with roast goose
Roast goose with potato dumplings for Christmas
Roast goose, carved, with Jerusalem artichokes & chestnuts
Stuffed Martinmas goose with baked apples
Roast goose with accompaniments (for Christmas)
Whole Roast Goose For Christmas Dinner
Curried rice stuffing for roast goose
Roast goose in roasting dish, carving knife and fork
Roast goose with baked apples, red cabbage and dumplings
Roast goose with truffled mashed potato for Christmas
Roast goose with apple and red cabbage and potato dumplings
A table laid for St. Martin's Day with goose being served
A Table Setting with a Plate of Goose Leg; Dumplings
Roast goose with apples, onions and marjoram (Rhineland)
Basting roast goose with roasting juices
Roast turkey roll with pumpkin & plum stuffing, cabbage salad
Christmas goose with kale, red cabbage, baked apples, dumplings
Whole Roasted Goose for Christmas
Kermis goose with red cabbage and potato dumplings; Tankard
Turkey breast stuffed with prunes and walnuts
Crispy goose with red cabbage and pretzel dumplings
Roast goose with potato dumpling, red cabbage & sauerkraut
Chef carving roast goose
Roast goose with vegetables
Roast goose legs in roasting tin
A table laid for St. Martin's Day with goose
Roast leg of goose with red cabbage, apple and pumpkin
Roast goose being carved
Roast goose with shallots
Roast goose with vegetable wraps and dip
Roast goose legs with herbs
Stuffed goose in roasting tin
Roast goose leg with accompaniments
Roast goose leg and breast
Goose leg with potato dumplings
Roast goose with juniper sauce and lemon apple puree
Roast goose leg with accompaniments for Christmas
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Festive roast goose
Roast goose
Carving roast goose
Roast goose for Christmas dinner
Roast goose in the oven
Roasted Goose with Apples and Pears
Roast goose with carrots and potatoes
Stuffed roast goose with red cabbage
Roast goose in a roasting tin
Roast goose with red cabbage and cranberries
Stuffed goose with mushrooms, sage and blackcurrants
Rolls of the goose breast with chanterelles for Christmas
Roast goose leg with potato dumplings and red cabbage
Roast goose with apples and marjoram in a roasting dish
Roasted wild goose with red cabbage and dumplings
A whole roast goose on a wooden table
Roast goose with vegetables on an oven tray
Grille stuffed goose with fruit bread and chestnuts
Roast goose with potato dumplings and red cabbage
Roast goose with red cabbage and chestnuts on a rustic table
Roast goose with apples and prunes
Kermis goose with quince sauerkraut & pretzel dumplings
Goose breast with dried apricots
Three different poultry dishes from above
Roast goose with red cabbage (seen from above)
Preparing roast goose with apple & herb stuffing - final image 092132
Pan-fried foie gras with pears and dried fruit
Whole Roast Turkey with a Gravy Boat
Braised pickled beef with dried fruit sauce & potato dumplings
Roast goose with a chestnut stuffing
Turkey roll with pepper & cream cheese stuffing, cut into
Leg of goose with potato dumpling and red cabbage
Fried goose liver and dried fruit in filo pastry
Roast goose with Thuringian dumplings and red cabbage
Roast goose with cranberry-stuffed pear
Stuffed goose being made
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast legs of goose with raisins and walnuts
Preparing the sauce for roast goose: quenching with port
Roast duck with gravy
Roast duck being prepared (German Voice Over)
Roast goose with red cabbage and potato dumplings
Bacon-wrapped roast goose for Christmas
Roast goose breast with gravy and vegetables
Braised steak with vegetables & red wine sauce
Sauerbraten (marinated pot roast) with gravy and dumplings
Goose roast on tin plate
Roasted rack of spare ribs with prunes
Goose leg with cabbage and dumplings
Goose, Alsace style (with sauerkraut and bacon)
A whole duck with dried fruit and red cabbage
Baked goose breast with plums and apples
Pork with crackling, prunes & apples; sweetcorn & savoy stew
Roast duck in a stew pot
Rabbit with prunes, bacon and apples
Roast goose with potato dumplings
Stuffed turkey, bacon-wrapped dates and red wine (Christmas)
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Turkey with roast potatoes for Christmas dinner
Roast goose with dumplings
Chicken ragout with prunes and toasted bread
Pork Grenadins with prunes
Prosecco-poached turkey with thyme gravy
Slices of rolled roast turkey with mashed potato
Turkey breast with gravy
Roast beef with cinnamon & prunes on plate with dumplings
Roast goose legs wrapped in a bacon
Roast goose legs with mashed potato and herbs
Fried goose leg with rosemary in frying pan
Goose breast with spiced cashew nuts for Christmas
Roast leg of goose with apple, chestnut and red cabbage
Roast leg of goose with sweet chestnuts and pear
Roast goose breast on orange and red cabbage salad
Roast goose leg with iceberg lettuce and tomato
Roast goose legs with red cabbage and herbs
Goose liver cream with caramel
A beer-glazed goose leg on a bed of pointed cabbage
Leg of duck with fruits
Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes
Peking duck (China)
Peking duck in a duck house (China)
Thanksgiving Turkey on a Platter with Fruit, Cornucopia
Thanksgiving turkey with cranberry sauce & mashed sweet potato
Whole Roast Turkey with Gravy Boat; Cranberry Sauce
Roast Turkey Dinner for Thanksgiving
Roast turkey with mushrooms and herbs
Roast turkey with cranberry glaze
A turkey dinner and Christmas pudding
Roasted Chicken with Wilted Spinach and Gravy
Roast chicken with Moroccan couscous
Potato dumplings as a side dish served with roast goose
Quinoa salad with roast goose tomatoes and onion
A hold-up in a crock pot (Asia)
Dikaya utka s risom (wild duck with rice, Turkmenistan)
Braised duck
Roast pork roll with prune stuffing
Pork fillet stuffed with prunes
Braised beef stew with prunes and carrots from Provence
Pork ribs braised in beer with prunes and raisins
Roast Vierlander duck with parsley potatoes
Duck leg with red cabbage and dumplings
Duck with red cabbage and potato dumplings
Goose leg with potato dumplings and savoy (Martinmas goose)
Goose breast with oranges and savoy
Goose breast confit with glazed apples
Roast Goose with Dumplings & Winter Salad
Jellied Goose Giblets on garden Salad
Roast goose (two small pieces) with potatoes & marjoram
Chicken breast with vegetables and plums
Pheasant rolls with dried plums and bacon
Chicken legs with almonds, dates, lemon and honey
Frisian fried lamb with a bacon and dried plum sauce
Leg of goose with a sesame crust with sauerkraut glass noodles
Pork neck stuffed with prunes
Roast pork stuffed with prunes
Danish Roast Pork with Prunes
Nut Roast Christmas Dinner
Beef roll wrapped in bacon with prunes
Gravy
Roast turkey gravy being made
Goose rillettes
Crispy bacon-wrapped prunes and dates
Goose liver pate
Roast duck with fruit stuffing