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Fruit zabaione brulee on glass plate

Rhubarb zabaione in a glass

Zabaione with fresh berries

Zabaione with fresh berries

Zabaglione on berries in red wine in glasses

Small raspberry puddings and berries with port zabaione

Zabaione being poured into a glass

Coffee zabaione with cream rosettes in glasses

Pastries in warm berry sauce on glass plate

Zabaione

Zabaione in glasses

Zabaglione with raspberries in glass

Zabaione Topped with Mixed Fresh Berries

Fruit salad with coffee zabaione

Zabaione and cherries layered in glasses

Assorted Grapes in a Silver Bowl

Zabaione with cherry compote

Chestnut souffle with wine mousse

Plum dessert with hot zabaione

Zabaione con la frutta (Zabaglione with fruit)

Fruit brulee in baking dish

Red wine pear with apricot sauce on glass plate

Raspberry zabaglione

Exotic fruit salad with zabaglione

Fruit Zabaglione

Melon sabayon with strawberries and fresh mint in glass bowl

Glasses of Rhineland egg soup (wine foam cream)

Fruit baked in foil with Prosecco sabayon

Zabaione with peach

Chocolate pudding with zabaglione

Zabaione (light wine dessert), Piedmont, Italy

Colourful fruit tartlet on red sauce, on glass plate

Zabaione ice cream with strawberries

Cinnamon waffles with orange sabayon

Mixed fruit zabaglione

Fruit Zabaglione

Ice cream pyramid with advocaat zabaione

Pear Zabaglione

Zabaglione with strawberries and candied almonds

Zabaione con amaretti (whipped wine cream), Piedmont, Italy

Zabaione al Marsala (Marsala zabaione), Sicily, Italy

Zabaglione with strawberries

Zabaione and peach trifles

Zabaione with oranges

Pears amaretto zabaglione

Sekt zabaione with fresh berries

Red wine zabaione with pears

Figs with zabaione and amaretti

Caffe zabaione with sprinkles

Ducat rolls with icing sugar and champagne sabayon

A watermelon-poached pear on sabayon

Baked Apple with Nuts and Raisins

Pear in red wine with cinnamon in Madeira cream

Mango Rice

A piece of apple strudel with custard on plate

Dumplings with berries and red fruit sauce on plate

Pancake on plate, pot of honey

Two glasses of mulled wine sabayon

Making zabaione

Sherry Sabayon

Chocolate-coated zabaione ice cream on sticks

Cherry soufflee with vanilla sauce on plate

Fruit carpaccio with wine mousse cream being prepared

Sabayon with poached pears and sugar threads

Plum halves in sauce in a baking dish

Pear pudding

Cherry and pistachio Zabaglione

Pomelo and orange gratin

Iced raspberries on Grappa sabayon in wafer cases

Zabaglione con le fragole (Whipped custard dessert with strawberries)

Baked apples with custard

Fig zabaglione with vanilla ice cream

Cherry strudel flower with almond sabayon & elderflower sorbet

Sweet spiced bun with citrus fruit wedges on glass plate

Vineyard peaches and raspberries covered with sabayon

Quark dumplings with plum jam and glazed chestnuts

Caramel Zabaione

Plum dumplings with custard sauce on plate with cutlery

Folded crepes with raspberry sauce

Baked banana and pineapple pieces on plate

Baked bananas with cinnamon and hazelnuts

Fresh strawberries with lime and chilli zabaione

Christmas Stollen Pudding on Wine Mousse

Pear pancakes with maple syrup on red plate

Caramelised slices of Williams on a plate

Chocolate crepe purses on plates, lychees

Caramelised slice of Williams pear on a plate

Berry salad with coconut zabaglione

Waffles with Syrup and Fresh Fruit

Caramelised bananas on a white platter

Partially Eaten Baked Bananas with Vanilla Ice Cream

Pink marshmallows with berry sauce

Egg white dumplings on vanilla cream foam

Poached peaches with ice cream on raspberry sauce

Cranberry crumble in a glass ramekin with a spoon

Schlutzkrapfen (pasta parcels) with poppy seeds & butter sauce

Caramel souffle in the baking dish

Apple and almond compote in a glass dish

Lemon and passion fruit sabayon with honey

Rhubarb crumble on a plate

Yellow and pink grapefruit zabaglione

Peach with rose petal salad, pomegranate sauce & zabaglione

Mayonnaise on glass plate

Apple sauce

Almond zabaione with peach and passionfruit

Zabaglione al marsala (Frozen sabayon with berries, Italy)

Sabayon with pistachios and raspberries

Peach sabayon

Zabaglione with mango

Zabaglione with pomegranate seeds

Lemon sabayon with strawberries

Zabaglione and green grapes

Bowl of Custard

Custard with fresh basil and berries

Strawberry zabaglione

Zabaglione with sponge fingers and cherries

Fresh strawberries with sabayon (whipped sauce)

Deep-fried ice cream on mango zabaglione

Semolina croquettes with stewed plums on glass plate

Fruit brulee with meringue on spoon & in baking dish

Frozen sabayon with cocoa powder in blue cups

Barbecued fruit with chocolate sauce

Vanilla ice cream with warm chocolate sauce in a glass

Chocolate zabaione

Omelettes with strawberry sauce

Individual orange and cinnamon gratin

Autumn fruits in sabayon

Pancake with ice cream and strawberries

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Pancake with soft fruit filling and vanilla sauce

Creme brulee with spoon (from above)

Forest fruit terrine with fresh raspberries on glass plate

Creme brulee with marinated strawberries

Creme brulee with berry sauce

Pouring custard over rhubarb crumble

Creme Brulee with Raspberries

Pineapple soufflee in glass dish

Risotto with candied fruit

Two pieces of apple strudel with custard on plate

Small cherry cake with icing sugar on glass plate

Pear in vanilla broth with chocolate sauce

Deep-fried apple rings with cinnamon sugar on white plate

A few pieces of tipsy pear tart on glass plate

Pistachio souffle with apricot sabayon

Mint zabaione with blueberries

Vanilla zabaione with berries

Rhubarb crumble on a plate

Fruit salad in ricotta mousse with cinnamon on plate

Pineapple and ginger punch with spices in a glass mug

Caramel pears with almond flakes

Strawberry and toffee parfait

A poached pear with melted chocolate

Quark & semolina dumplings with cherry sauce (for children)

Chocolate fondue with tropical fruit

Berries with sauce in glass bowl

Baked fruit with cinnamon, vanilla and star anise

A poached pear in a creamy sauce with pomegranate seeds

Vanilla peaches with sabayon and marinated blackberries

Vineyard peaches and raspberries with sabayon and icing sugar

Crepes suzettes with orange sauce on plate

Apple crumble in a glass bowl

Making zabaglione cream with fruit

Filo pastry with chocolate filling

Poached pear with cream and cinnamon in glass

Mini quark dumplings with sweet wine sabayon

Fruit mousse with cream and red berries

Baked apples filled with dried fruit

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Berries in Gewuerztraminer jelly with wine mousse

Zabaglione (wine mousse) with raspberries

Passion fruit zabaglione with kiwi fruit

White chocolate mousse with summer fruit and lime

Pear mousse with chocolate sabayon

Zabaglione with grapes and amaretti (close-up)

Pear & nut studel with zabaione

Advocaat cake on glass plate, a piece cut

Apple pudding on plate surrounded by apple blossom

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Creme brulee in white bowl with spoon

Plum soup with poppy seed dumplings in glass dish

Rhubarb crumble

Rice and semolina pudding with fruit sauce

Fruit salad and yoghurt

Zabaglione with fresh fruits (Italy)

Strawberries with zabaglione

Fruit salad with yoghurt in glass bowls on two plates

Grapefruit Zabaglione sprinkled with cocoa

Raspberry zabaliones

Fresh berries with sabayon

Peach sabayon with mint ice cream

Mulled wine zabaglione with cinnamon sticks and orange peel

Fresh strawberries with zabaglione and basil

Shortbread cup with yogurt parfait, Champagne sabayon and strawberries

Fresh figs with sherry foam

Cold cherry soup with semolina dumplings on glass plate

Red wine mousse with oranges and wafer rolls

Finger biscuit and orange zabaglione dessert

Making zabaione

Bread pudding slices with raisins and nuts on a plate

fruit bake (filmed recipe: final)