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Crostini alla lucchese (Crostini with minced rabbit, Italy)

Crostini con trito di coniglio (Crostini with minced rabbit)

Rabbit with onions in Barolo wine, bean puree and crostini

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini alla caprese (tomato & mozzarella crostini & olives)

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini with olive spread (Italy)

Crostini with Parma ham and chanterelles

Crostini with scrambled egg and chorizo

Crostini with toasted cheese and tomatoes; olives

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini alla crema di olive (Crostini with olive puree)

Crostini alla toscana (crostini with chicken liver spread)

Goose liver crostini

Crostini with chestnut and chicken liver pate

Crostini alla crema di pollo (chicken & rocket spread on toast)

Tomino cheese wrapped in bacon on crostini with salad

Mince & potato burgers with olives & tomato pieces

Crostini al fegato (toasted bread with liver spread & Parmesan)

Crostini with tapenade and gimlet

Toasted baguette with mushrooms and ham

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini with soft cheese and olive spread

Spiced duck tea with duck liver crostini

Crostini (Goat's cheese, peppers & olives on toasted bread)

Crostini (toasted bread with olive- and bean paste, Italy)

Italian snacks with olives, Parma ham and crostini

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini con la crema di olive (Olive paste on toast)

Crostini con la crema di olive (Olive paste on toast)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Coniglio al finocchio (rabbit with fennel and olives)

Mushrooms and Serrano ham on toasted bread

Plate of grilled foods and crostini

Crostini with crabmeat and fennel

Crostini alla senese (with bean puree & roasted tomatoes)

Roast Beef Crostini with Blue Cheese

Crostini with quark and fresh figs

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with broad beans and Serrano ham

Crostini topped with fried foie gras and quail's eggs

Pork medallions with celery pesto and crostini with chanterelle mushrooms

Crostini with sheep's cheese and olive oil

Variazione di crostini (Crostini with various toppings)

Crostini umbri (Crostini with truffle spread, Italy)

Rabbit with olive paste covered in bacon

Grilled Zucchini on Crostini

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Crostini (toasted bread with olive paste, Italy)

Crostini (Toasted bread with various toppings, Italy)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini prosciutto e salame (Ham and salami crostini)

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Variazione di crostini (Toasted bread with various toppings)

Crostini

Meatballs with olives on sticks

Crostini with rocket & bottled tomatoes on platter

Asian crostini with green aubergines and potatoes

Crostini with red pepper and egg

Crostini with bean and basil spread

Crostini with artichokes, Lachsschinken ham and tomatoes

Coniglio alla puttanesca (braised rabbit, Italy)

Coniglio alla contadina (rabbit with pine nuts & olives)

Crostini with anchovies

Cheese crostini with sage

Cream cheese & apple crostini

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini with tomatoes, bacon and goat's cheese

Crostini with calamari and tomatoes

Crostini with goat's cheese

Crostini with crayfish and dill

Crostini with orzo and artichokes

Bruschetta with cherry tomatoes and olives

Crostini topped with raw tuna salad

Crostini with tomato, camembert, shallots and cream

Savoy cabbage and capers on crostini

Sausage spread on toast

Crostini al lardo (Cheese & bacon fat on toast, Italy)

Affettati e crostini (Appetiser of cold cuts & toasted bread)

Fettunta (toasted bread with olive oil and garlic, Italy)

Crostini salsiccia e Stracchino (toasted bread with raw sausage meat and cheese)

Crostini with raw ham, peppers and giant capers

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini with creamed beans being drizzled with oil

Bruschette al caviale (Caviar and tomato crostini, Italy)

Crostini and pita crisps with Brie and grapes

Crostini con le sarde (toast with anchovies & mozzarella)

Rabbit in mustard sauce

Assorted crostini on an appetiser platter

Crostini (toasted bread with three toppings), Tuscany, Italy

Zuppa alla gallurese (sheep's cheese with lamb on white bread)

Crostini with goat's cheese and olive tapenade

Grissini with bacon and olives (Italy)

Ramsons (wild garlic) pesto on crostini

Crostini with pork pate poached egg and truffle

Pate di fegato alla veneziana (liver pate Italy)

Mixed Tuscan crostini

Crostini with Camembert

Crostini with celery salad

Bone marrow, oxtail confit and crostini

Minced chicken kebabs

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini con crema di olive (toasted bread with olive paste)

Crostini with Roasted Red Peppers

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini topped with broad beans

Crostini with salmon and caviar

Stuffed rabbit leg with peppers and polenta

Rabbit with olives

Gorgonzola Crostini with Baby Green Salad

Plate of antipasti with bruschetta, crostini, sausage

A toasted baguette slice topped with tomatoes, olives and mozzarella

Shrimp crostini with herb dip

Steak tartare with Italian seasonings

Crostini with tomatoes and rocket (Italy)

Crostini topped with melon and prosciutto

Crostini with Parma ham, mozzarella and basil

Crostini top with scrambled egg and fry

A crostini with tuna and peppers

Crostini with chestnut cream, mushrooms and cress

Crostini topped with broad beans and mint

Crostini with sardines on white cloth

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Crostini with a pea and basil cream

Crostini with beans, bacon and Pecorino

Crostini with portobello mushrooms and mozzarella

Kale and mascarpone on grilled crostini

Young man in straw hat eating crostini

Young woman holding plate of crostini

Crostini topped with beans and spinach

Crostini with pesto, Luganega sausage and rocket

Crostini with shrimps, ricotta and rocket

Coniglio alla salvia (rabbit roasted with sage)

Coniglio alla ligure (rabbit leg with herbs)

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini con l'uovo (Crostini with scrambled egg, shrimps & dill)

Crostini (Liver crostini and sweet potato crostini)

Beef in red wine with Marmite crostini

Four different crostini with scrambled egg, shrimps & tomatoes

Crostini topped with white asparagus and radishes (seen from above)

Crostini with cheese on a glass of wine

Crostini topped with fava beans and Parmesan cheese

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini topped with tomatoes, goat's cheese, onion and courgette

Celery salad on three crostini on white plate

Crostini ai funghi (toast with mushrooms), Tuscany, Italy

Bruschetta topped with red and yellow peppers, olives and capers

Several mince frikadeller

Meatballs with vegetables

Spanish meatballs (albondigas)

Crostini (with goat's cheese, pepper, onion etc.)

Mediterranean style rabbit

Onions stuffed with mince and herbs

Chickpea crostini

Vegetable sandwiches, avocado crostini & filled pita bread

Polpettine ai capperi (meat balls with capers, Italy)

Braised rabbit with olives and rosemary

Sea bass cutlet with crostini on roasted vegetables

Tielles filled with minced meat (France)

Grilled bread topped with brie and spicy dates

Rabbit with olives and rosemary in roasting dish

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Pearl onions on toasted baguette, pumpkins

Onion bruschettas

Roast rabbit leg with herbs

Greek mince and aubergine kebabs

Greek mince and aubergine kebabs

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Fried bacon, tomatoes and mushrooms on toast

Rabbit leg with meatballs, potatoes and celery

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini con crema di olive, bruschetta e panzanella

Crostini rustici (Tomatoes, olives and anchovies on toast)

Braised rabbit leg with figs in roasting dish

Canapes with organic chorizo and stuffed olives

Whole Grain Dried Fruit and Nut Crostini slices, elevated view, close up

Canape pork tenderloin with pineapple and raspberry vinegar

Garlic prawns on crostini

Rabbit pie with polenta crust

Fettuccine (ribbon pasta) with rabbit ragout & olives

Chicken breast wrapped in bacon with rosemary on white bread

Chicken breast wrapped in bacon with rosemary on white bread

Rabbit legs with fruit

Crostini with tuna and lemon spread

Rocket salad with fennel, bacon, mozzarella and crostini

Crostini with olive tapenade and peppers

Crostini with ramson pesto