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Fettunta (toasted bread with olive oil and garlic, Italy)

Bruschetta primitiva with olive oil and garlic cloves

Fettunta (toasted bread with garlic and olive oil)

Slices of toasted white bread with garlic and thyme

Crostini aglio, olio (Toasted bread with olive oil & garlic)

Slices of toasted white bread with garlic and thyme

Garlic bread with thyme

Fettunta (Toasted garlic bread with oil and herbs)

Crostini con la crema di olive (Olive paste on toast)

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini con la crema di olive (Olive paste on toast)

Crostini with sheep's cheese and olive oil

Making bruschetta (toasted bread with tomatoes)

Grilled bread topped with sliced tomatoes and olive oil on a cake stand

Bruschetta with olive oil and garlic

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini with sheep's cheese, olives, thyme and olive oil

Toasted tomato and garlic bread being made

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Bruschetta topped with red and yellow tomatoes

Bruschetta mit Rucola

Bruschetta aglio e olio (toasted bread topped with garlic and olive oil)

Sliced garlic bread, baguette, garlic, sea salt and olive oil on tray

Crostini with creamed beans being drizzled with oil

Slices of toasted bread with tomato and garlic

Crostini (toasted bread with olive paste, Italy)

Olive bread crostini

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Tuna bruschetta on plate, olive oil

Bruschetta topped with olive oil and garlic (close-up)

Olives, olive oil, tapenade, garlic and herbs

Toasted baguette slices being rubbed with garlic

Broccoli soup with blue cheese and olive oil, and crostini with blue cheese

Garlic bread with thyme

Bruschetta with pureed tomatoes and olive oil

Sliced garlic bread, baguette, garlic, sea salt and olive oil on tray

Bruschetta with kumato tomatoes

Peperonata piemontese (Peppers in olive oil and garlic)

Crostini variopinti (with olives, tomatoes & courgettes)

Panzanella (bread salad), Tuscany, Italy

Crostini topped with broadbeans, garlic and Parmesan

How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Grilled Zucchini on Crostini

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini con la nduja (toasted bread with spicy raw sausage, Italy)

Tomatoes in olive oil

Tomatoes in olive oil with garlic and rosemary

Pearl onions on toasted baguette, pumpkins

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Toasted bread on baking paper with a bottle of herb olive oil

Grilled artichokes with garlic, olive oil and sea salt

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Drizzling insalata caprese with olive oil

Crostini with olive spread (Italy)

Portobello mushrooms bruschetta

Moussaka in a baking dish; olive oil, tomatoes, garlic

Crostini alla toscana (toasted bread with olive- & bean paste)

Tuna bruschetta, olive oil

Baked garlic in olive oil

Crostini alla crema di olive (toasted bread with olive paste)

Brushetta; Bread Slices, Topping and Olive Oil

Crostini alla crema di olive (toasted bread with olive paste)

Olive oil, garlic, salami, herbs and ciabatta

Garlic, tomatoes, olive oil and spices

Olive oil, ciabatta, garlic, herbs and salami

Olive oil, garlic, herbs and balsamic vinegar

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Spaghettini aglio olio (spaghetti with garlic and olive oil)

Spaghetti aglio e olio (spaghetti with garlic and olive oil)

Spaghetti aglio olio with garlic and olive oil on plate

Roast lamb, garlic & vegetables in meat dish, bread, olive oil

Sarde marinate (Sardines in olive oil, Italy)

Pinziminio (Vegetable sticks with olive oil for dipping, Italy)

Crostini con crema di melanzane (Crostini with aubergine spread)

Scallop with olive oil, garlic and parsley

Crostini with a pea and basil cream

Cold tomato soup with olive oil ice cubes

Crostini con crema di olive (toasted bread with olive paste)

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini topped with sage, mozzarella and garlic

Shrimps with garlic in herb oil

Crostini with toasted cheese and tomatoes; olives

Tzaziki, fried aubergine slices, flat bread & olive oil

Smoked salmon crostini with capers, dill, olive oil and lemon

Crostini alla senese (with bean puree & roasted tomatoes)

Crostini with crabmeat and fennel

Bruscetta

Bruscetta

Crostini con nduja e burrata (toast with spicy raw sausage and cheese, Italy)

Toasted baguette with mushrooms and ham

Marinated rabbit with garlic

Tomatoes, mozzarella and basil on toasted bread

Crostini alla crema di pollo (chicken & rocket spread on toast)

Peperonata (red and yellow peppers, green olives, garlic) with bread

Ramsons (wild garlic) pesto on crostini

Courgette wedges with garlic and thyme fried in olive oil

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini with bean and basil spread

Crostini with red pepper and egg

Crostini with artichokes, Lachsschinken ham and tomatoes

Crostini with rocket & bottled tomatoes on platter

Asian crostini with green aubergines and potatoes

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Squid aglio olio pizza on serving board, overhead view

Scallop with olive oil, garlic and parsley

Unbaked pizza, herbs, garlic and olive oil

Tomato, garlic, basil, olive oil and pasta

Crostini topped with broad beans

Crostini with calamari and tomatoes

Crostini with tomatoes, bacon and goat's cheese

Fried bacon, tomatoes and mushrooms on toast

Tomatoes and garlic in olive oil, baking tray

Tomato with mozzarella, basil, olive oil and garlic

Bruschetta with bacon, potato paste and basil, olive oil

Bruschetta with bacon, potato paste and basil, olive oil

Crostini (toasted bread with olive- and bean paste, Italy)

Tomatoes prepared for grilling with olive oil and garlic

Antipasti from Liguria with bread and olive oil

Bruschetta ai fagioli (toasted bread topped with beans and onions)

pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)

Pesto with garlic and basil and grana cheese and olive oil

An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic

Grissini with olive oil

Pouring olive oil over tapas

Olive oil, herbs and pepper in mortar, garlic

Crostini with raw ham, peppers and giant capers

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Spicy garlic-infused olive oil

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Roasted bulbs of purple garlic on baking tray with olive oil and salt

Roasted pear tomatoes with garlic, olive oil, chopped parsley and salt

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini prosciutto e salame (Ham and salami crostini)

チーズとバジルのクロスティーニ

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Overhead view of slice of garlic bread on chopping board, Italian cuisine

Antipasti: olives, dried tomatoes, olive oil and grilled bread (Italy)

Panzanella (bread salad), Tuscany, Italy

Garlic prawns on crostini

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Radishes with yoghurt, salt, olive oil and flatbread

Crostini with sardines on white cloth

Marinated stuffed courgette flowers

Marinated artichokes

Traditional Italian pasta with olive oil, garlic and fresh chily

Topside of beef, olive oil, garlic and rosemary

Baby kale leaves sauteed in olive oil and garlic

Crostini (Toasted bread with various toppings, Italy)

Ravioli with spinach, mushrooms and Marsala served with garlic crostini (seen from above)

Vegetable soup with olive oil and toasted bread (Tuscany)

Tuscan vegetable soup with olive oil and toasted bread

How to make aubergine bruschetta

Tomatoes and mozzarella on grilled bread, olive oil behind

Still life with cheese, botifarron, olives, olive oil (Majorca)

Variazione di crostini (Toasted bread with various toppings)

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

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Crostini with quark and fresh figs

Crostini con trito di coniglio (Crostini with minced rabbit)

Celery salad on three crostini on white plate

Beef steak with cherry tomatoes on toasted bread

Toasted baguette slices with goat's cheese and cherry tomatoes

Mozzarella condita (mozzarella in herb oil with olives)

Roasted garlic on plate, knife

Roasted garlic on plate, knife

Artichokes roasted garlic

Artichokes roasted garlic

Grilled bread topped with butter, mushrooms and cress

Roasted Garlic in Oil

Grilled scallop and tuna kebabs with garlic oil

Crostini alla crema di olive (Crostini with olive puree)

Onion bruschettas

Crostini alla caprese (tomato & mozzarella crostini & olives)

Marinated veal steak with garlic and chillis

Toasted baguette slices with prawn mousse

Tomatoes, mozzarella and basil on toasted bread

Plate of Roasted Garlic Bulbs in Oil

Spaghetti aglio, olio, peperoncino (Spicy pasta dish)

Ingredients for canning tomatoes

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Pickled green olives with garlic and herbs

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Crostini con fegatini (toasted bread with liver spread, Italy)

Marinated peppers with fresh herbs and olive oil

Bruschetta with tomatoes and sprouts

Feta cheese with olives, olive oil and thyme

Bruschetta al pomodoro secco (Tomato paste on toast)

Dried tomatoes with rosemary, garlic and olive oil

Dried tomatoes with rosemary, garlic and olive oil

Melanzane sott'olio (aubergines pickled in oil, Italy)

Zuppa di pomodoro alla nizzarda (tomato soup, Italy)

Crostini topped with white asparagus and radishes (seen from above)

Kale and mascarpone on grilled crostini