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Tarhonya (Hungarian pastry speciality) with bacon

Spatzle (soft egg noodles from Swabia) with bacon and onions

Halusky (Slovakian noodles) with fried diced bacon

Cheese spaetzle (home-made noodles) from the Allgaeu region

Fritters made from Kn

Hungarian paprika chicken with home-made noodles

Swabian cheese spatzle (soft egg noodles)

Cheese spaetzle (home-made noodles)

Cheese spatzle with sauteed onion rings

Cheese spaetzle (noodles) with Bergkase cheese & fried onions

Lentils and spaetzle noodles with Debreziner sausage

Allgauer Kasspatzen; cheese noodles with onions

Allgauer Kasspatzen: cheese noodles with onions

Noodles (Spaetzle) with onions and a mixed salad

Tortiglioni with broccoli, bacon and Bleu d'Auvergne

Farfalle alla contadina (Pasta with peas and bacon, Italy)

Penne with brie, bacon and peas

Farfalle with peas, bacon and basil

Galuska (Hungarian noodles)

Making cheese spaetzle (noodles) with fried onion

Goulash with peppers and spaetzle (home-made noodles)

Roast beef with root vegetables, noodles (Esterhazy roast)

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Lentil stew with spaetzle (noodles) and salami

Appenzeller Spatzli (soft egg noodles from Switzerland) with leek and bacon

Cheese Spatzle (soft egg noodles from Swabia) with onions

Spatzle (soft egg noodles from Swabia) with cheese and onions

Cheese noodles (Spaetzle) in the pan

Farfalle salad with ham, apples and onions

Penne alla romana (Penne with spinach, bacon and garlic)

How to prepare sausage goulash with Spatzle (soft egg noodles)

Carbonara coi piselli (Pasta with egg, bacon and peas)

Paprika chicken with galuska (Hungary)

Home-made ham and onion noodles (spaetzle) with caraway

Goulash with carrots; home-made noodles (spaetzle)

Farfalle with bacon and tomatoes

Tortellini with Squash and Bacon

Farfalle all'amatriciana (Pasta with bacon sauce, Italy)

Penne all'amatriciana (pasta with tomatoes, bacon and onions)

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

ラビオリスープとトマトパスタ

Home-made Hungarian noodles (Galuska) with mushroom ragout

Spaetzle noodles with vegetables and cheese

Spaetzle with ham and leek

Spinach spaetzle and mushrooms

Spinach spaetzle and mushrooms

Beef medallions with bacon and beans; home-made noodles

Puff pastry tartlets topped with bacon, ricotta and macaroni

Puff pastry tartlets topped with bacon, ricotta and macaroni

Goulash with Spatzle (soft egg noodles from Swabia)

Goulash with spaetzle noodles

Venison goulash and herb knopfli (noodles)

Chicken with peppers and spaetzle noodles

Home-made cheese noodles (Spaetzle)

Home-made cheese noodles (cheese spaetzle)

Home-made cheese noodles (Spaetzle) with onion rings

Cranberry roulades with spelt spaetzle and savoy cabbage

Swabian steak with onions with spaetzle noodles and sauerkraut

Penne with vegetables and parma ham

Tortellini with ham, peas and Parmesan

Pasta spirals with ham and sweet corn

Quark spaetzle noodles with creamed lentils

Lentil stew with spaetzle (noodles)

Lentils with spaetzle noodles

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Penne ai spinaci (Penne with spinach, bacon and Parmesan)

Calamarata alla Pastora and fusilli with fennel, sweetcorn and ham

Farfalle with broccoli, ham and peas

Gaisburger marsch (Swabian stew) with herb spaetzle

Penne with peas, ham and mushrooms

Gaisburger Marsch (stew) with chestnuts (Germany)

Cheese noodles with roast onions and chives

Fusilli with leek and salsiccia

Spaghetti with peas, bacon and red onions

Spaghetti with peas, bacon and red onions

Fusilli del pecoraio (Pasta with lamb, sweetcorn & onions)

Farfalle with peppers, bacon and parmesan

Meat-filled ravioli with pumpkin sauce, bacon and truffle

Uncooked Bacon and Tri-Color Bowtie Pasta

Vegetable soup with orzo pasta and bacon

Farfalle carbonara

Penne with bacon and radicchio

パスタとサラダ

パスタとサラダ

パスタ

Fusilli Amatriciana

Pasta salad with hard boiled eggs, bacon, croutons and tomatoes

Penne with green kale, bacon and tomatoes

Macaroni bake with vegetables and bacon

Rigatoni with asparagus, basil and bacon

Orecchiette with Brussels sprouts and bacon

Veal with tortellini, cream sauce and bacon

Penne with mushrooms and pancetta (smoked bacon, Italy)

Crispy rigatoni with bacon cream

Pasta with cabbage and pancetta

Wholemeal pasta with bacon, mushrooms, tomatoes and rocket

Pasta with leek, bacon and cranberries in a frying pan

Hungarian stew with egg barley and potatoes

Egg noodles (spaetzle)

Spaetzle (type of noodle)

Halusky (Slovakian noodles) with basil leaves

Veal roulade with spaetzle (noodles)

Cheese Spatzle (soft egg noodles from Swabia) with chives in a pan

How to prepare a beef fillet dish

Carinthian Kasnudeln (filled pasta) with spring onions & bacon

Swabian roast meat with noodles and beans

Pan-fried Spatzle (soft egg noodles) with savoy cabbage, quince and bacon

Bacon shreds with savoy cabbage and mushrooms, sprinkled with parmesan

Hawaiian pasta salad

Ravioli with ham and spinach filling

Macaroni with ham and leeks

Ravioli with ham and cream sauce and Parmesan

Home-made cheese noodles (spatzle) on fork and plate

German cheese noodles (spaetzle) sprinkled with chives

Cheese noodles (Spaetzle)

Strips of pork with peppers and home-made noodles

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Loin of venison in hazelnut crust with glazed chestnuts

Cheese spaetzle from Vorarlberg

Gaisburger Marsch (Beef and vegetable stew)

Home-made noodles (spaetzle) in a bowl

Swabian Sauerbraten (pot roast)

Trofie con funghi e pancetta (Pasta with mushrooms & bacon)

Linguine with shrimps and bacon

Leg of venison with spaetzle noodles, pear and red cabbage

Farfalle with green asparagus and ham

Farfalle with green asparagus and ham (close-up)

Farfalle with green asparagus and ham

Farfalle with green asparagus and ham

Farfalle with Parma ham and green asparagus

Pasta with asparagus and ham

Pasta salad with ham, spring onions and carrots

Cheese filled tortelli with a creamy ham, mushroom and pea sauce topped with parmesan cheese

Macaroni bake with ham and peas

Farfalle Salad with Green Peas & Ham

Warm Penne with Prosciutto and broad beans

Ravioli with prosciutto and peas

Bean soup with ham and macaroni

Spatzle noodles with chives

Wild garlic Spatzle (soft egg noodles from Swabia)

Hazelnut spaetzle (noodles) with chives

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Potato and carrot soup with spaetzle noodles

Potato and carrot soup with spaetzle noodles

Lentils with spaetzle noodles (leavings)

Rigatoni alla carbonara (Pasta with egg, bacon and peas)

Cabbage and spaetzle with Bologna sausage

Vegetable soup with noodles and diced bacon

Salad with striped farfalle, rocket and bacon

Pumpkin and bacon pasta with garlic crumbs

Kopytka (Potato noodles with bacon and onions, Poland)

Passatelli in brodo (soup with pastry pieces, Emilia Romagna)

Penne pasta with chicken and bacon

Penne pasta with mange tout, onions, bacon and almonds

Penne con le castagne (pasta with spinach, chestnuts & bacon)

Sheets of lasagne with cherry tomatoes, aubergines and onions

Ravioli al pesce (Fish ravioli with herbs and onions)

Orecchiette alla barese (Pasta with broccoli and onions)

Lukewarm pasta salad with grapes and onions

Cheese spaetzle (home-made noodles) with fried onions

Cheese noodles (spaetzle) with fried onions and parsley

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Fusilli with Swiss Chard, Garbanzo Beans and Bacon

Sausage goulash with Spatzle (soft egg noodles from Swabia)

Milk sausage with savoy cabbage and noodles

マカロニ三皿

Pasta with leeks, bacon and cranberries and Moroccan ratatouille

Ravioli with bean filling and onions

Meat broth with forcemeat spaetzle (Bavaria)

How to make penne with peas and green beans

Cheese & sauerkraut spaetzle (home-made noodles) with onions

Linguine with pancetta and vegetables

Black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Ravioli filled with ashweed and roasted onions

Pasta and vegetables with smoked pork rib (Kassler)

Pasta salad with penne, tomatoes, peas and ham

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Linguine with broad beans, bacon and mint

Macaroni cheese with ham

Farfalle with courgettes and ham

Tortellini with figs and Parma ham

Pasta served with Prosciutto and herbs

Macaroni with ham and celery

Penne ai peperoni (Penne with chili, tomatoes & ham)

Farfalle with ham and cream sauce

Pasta salad in blue bowl

Farfalle with vegetables, shellfish and ham

Penne with ham, peppers and thyme

Penne with bresaola

Farfalle with ham and vegetables

Game goulash with bread dumplings

Macaroni salad with dried tomatoes, lettuce, bacon and shallots