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Vine leaves stuffed with rice, sultanas & pine nuts

Dolmades (Stuffed vine leaves, Greece)

Vine leaves with savoury rice stuffing on blue plate

Stuffed vine leaves

Dolmades; stuffed vine leaves

Five dolmades (stuffed vine leaves)

Dolmades (Stuffed vine leaves, Greece)

Dolmades (Vine leaves with rice stuffing, Greece)

Dolmadakia (vine leaves stuffed with rice, Greece)

Stuffed vine leaves

Stuffed vine leaves

Stuffed vine leaves in dill sauce

Stuffed vine leaves with lemons, from Turkey

Stuffed vine leaves with tomato & cucumber salad & flat bread

Stuffed vine leaves on wooden skewers

Dolmadakia (Greece)

Stuffed grape leaves

Stuffed vine leaves, stuffed tomatoes, pepper, olives

Stuffed vine leaves with yoghurt sauce

Blanched vine leaves with spicy cheese stuffing

Vine leaves with rice, currant and parsley stuffing

Stuffed Wine Leaves; Dolmades

Stuffed Grape Leaves

Tzatziki and stuffed vine leaves

Stuffed Grape Leaves with Pine Nuts

Dolmades with lemon

Greek vine leaves with rice and pistachios (dolmades)

An appetiser platter with stuffed vine leaves and vegetables

Grape Leaves Filled with Goat Cheese

Dolmades; stuffed Wine Leaves

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Dolmades (vine leaves) and bifteki (rissoles) from Crete

Dolmades with a slice of lemon

Dolmades (Greece)

Making dolmades (stuffed vine leaves)

Stuffed Grape Leaves with Olives

Stuffed vine leaves with flat bread on plate

Dolmades in a pan

Stuffed vine leaves in a restaurant

Stuffed grape leaves and olives in dishes

Aubergines stuffed with rice

Stuffed grape leaves with rice

Stuffed grape leaves with rice

Stuffed vine leaves with rice, pine nuts and currants

Yaprak Sarmasi (Vine leaves stuffed with rice, Turkey)

Greek appetisers (seen from above)

Grape Leaves stuffed with Eggplant and Millet Mousse

Vine leaf rolls with aubergine, millet mousse & cherry tomatoes

Preparing dolmades: rolling vine leaves

Cold cucumber & yoghurt soup with sheep's cheese & pine nuts

Red peppers stuffed with rice

Baked vegetables with sheep's cheese

Aubergines in tomato sauce in baking dish; white bread

Plate of mixed appetisers, olive bread and tea

Greek appetiser plate with stuffed vine leaves etc.

Grilled halloumi cheese with tomato and pine nuts

Sarmi (Vine leaves stuffed with rice and raisins, Bulgaria)

Greek lemon soup with rice and lemon balm

Appetiser plate with stuffed vine leaves, sheep's cheese etc.

Greek bean salad

Cucumber & yoghurt mousse (Tzaziki) with olives & flat bread

Tiropitakia (Greek turnovers) and tomato salad with ouzo

Vine leaves stuffed with meat

Sheep's cheese with leaf beet on pine nuts

Insalata di pasta alla greca (Pasta salad with sheep's cheese)

Lemons filled with cod and olives

A piece of Greek leek and feta pie

A Bowl of Rice Lemon Soup

Greek salad

Greek meatloaf with sheep's cheese and pine nuts

White soup summer

White soup summer

White soup summer

White soup summer

White soup summer

White soup summer

Stuffed vine leaves

Yalanji (stuffed vine leaves, Syria)

Grigliata di sarde alla turca (Sardines in vine leaves)

Fried aubergine slices with tzaziki on plate

Aubergine puree, tzatziki and tarama

Dish of Turkish appetisers on tray

Dakos (vegetarian appetizer, Crete)

Greek tomatoes with rice filling

Rolled Eggplant Stuffed with Carrots and Celery

Celery and olive salad (Greece)

Stuffed vine leaves

Lemon braised artichokes

Rice with lentils and caramelised onions

Mixed marinated olives with garlic, mustard and chilli

Apples and oranges with cinnamon sugar

Greek lemon chicken with tomato and sheep's cheese salad

Greek salad on table out of doors

Feta cheese with olives, olive oil and thyme

Various Greek appetisers

Baked feta cheese in vine leaves

Triglie alla griglia (barbecued red mullet with rocket salad)

Stuffed vine leaves

Stuffed tomatoes with rice and mint (Greece)

Grilled vegetables (overhead view)

Grilled vegetables (overhead view)

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Red peppers stuffed with feta cheese

Greek shrimp and spinach salad

Stuffed grape leaves with rice

Pasties filled with spinach and ricotta

Lemons stuffed with cod and olives

Aubergine mousse with mint and pita bread

Moussaka on white plate; white wine glass

Two Bowls of Greek Rice Salad

Yellow peppers stuffed with sheep's cheese

Gemista (tomatoes and peppers stuffed with rice, Greece)

Stuffed grape leaves with tzatziki (vegetarian)

Baked artichokes with cheese topping

Cucumber tzatziki and green apple

Lemon braised artichokes

Stuffed tomatoes with rice and mint (Greece)

Zuppa di fagioli (Bean soup with rosemary, Italy)

Tomato and cheese soup with herb bread

Focaccine con olive e rosmarino (Small flatbreads)

Minestrone con il pesto (Vegetable soup with pesto, Italy)

Caponata (Sweet and sour vegetables with capers and green olives)

Spanakopita (stuffed dough parcels, Greece)

Spanakopita (stuffed dough parcels, Greece)

Spanakopita (stuffed dough parcels, Greece)

Turkish cooking ingredients: rice, yufka, sultanas, cinnamon

Baklava (filo pastry with honey and pistachios, Greece)

Yoghurt with honey and walnuts in glass

Vegetarian Pita Pocket with Feta Cheese

Barbecued lamb kebabs from Greece

Souvlaki (lamb kebabs with peppers, Greece)

Grilled meat and vegetable kebabs, salad and flatbread

Greek salad with dressing

Mediterranean vegetable salad with feta

Mushroom risotto with forest mushrooms on plate

Parfait with Apricots, Walnuts, Honey and Greek Yogurt

Caponata (sweet & sour aubergine stew), Sicily, Italy

Radicchio di trevisiano as an appetizer

Pomodori al forno (Baked tomatoes with rice stuffing)

Greek lemon and chicken slow cooker soup

Mangetout salad with orange slices and olives

Fish, Majorcan style, with chard and pine nuts; bread

Greek salad with farmhouse bread on table in open air

Courgette salad with macaroni, feta and dill (Greece)

Summer salad with garlic, feta and toasted bread

Mackerel tartar

Olive ripiene e grissini (stuffed olives, Italy)

Puff pastry pie with spinach & ricotta filling and egg

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Duck confit salad

Mushrooms in tomato sauce with white bread and Ouzo

Greek Salad with Colorful Vegetables and Feta

Roast aubergine slices with tzaziki sauce

Meatball with feta and fried courgette cakes

Ktipiti

Greek-style salad with tofu

Filo pastry parcels filled with shrimps

Gemista, tomatoes and yellow bell peppers stuffed with rice and herbs in tomato sauce

Greek chicken and rice soup 'Avgolemono'

Chard balls with rice mince filling (Greece)

Redcurrant leaves filled with rice

Spinach pie

Puff pastry pie with spinach and sheep's cheese

Red peppers stuffed with sheep's cheese

Focaccia with figs, rosemary and pine nuts

Greek rice noodles with tomatoes and feta

Lemon braised artichokes

Lemon braised artichokes

Lemon braised artichokes

Tomatoes filled with rice

Olive bread and olive oil

Golabki & tomato sauce (Cabbage leaves stuffed with mince & rice)

Savoy cabbage leaves with rice & mushroom stuffing (sushi style)

Torta pasqualina (Easter pie), Liguria, Italy

Vegetable tian

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Panzanella con il tonno (Bread salad with tuna, Italy)

Greek lemon soup with chicken breast and lemon balm

Mediterranean antipasti with almonds, pesto and white wine

Terrina di peperone e pesto (Pepper and pesto terrine)

Minestrone con i carciofi (vegetable soup with artichokes)

Tomato pie with pesto

Semolina halva with fresh berries, grapes and pears

Vegetable salad with grapes

Greek-style onion and potato salad

Mediterranean buffet: olive bread, couscous salad etc

Lamb chop on sweetcorn and peas with herb cream

Baklava (Nut-filled pastry, Greece)

Mediterranean Ingredients on Cutting Board

Green asparagus salad with vegetables

Caponata (sweet and sour vegetables), Sicily, Italy