Mackerel tartar
Saint-Jacques tartar in citrus vinaigrette
Trout with dill and lemons in a oven dish
Stockfish in marinade
Mackerel in olive oil marinade with bay leaves and chilli
カンパチのカルパッチョ
Wholemeal bread with salmon and apple tartar and fresh dill
Salmon tartare with dill
Mackerel fillet with aubergine tatar and beetroot chips
Marinated salmon Carpaccio
Carrot cream soup with dill
Carrot cream soup with dill and port wine
Olive tapenade tuna
Arugula pesto
Marinated sardines with lemon and grissini
Sarde marinate (Sardines in olive oil, Italy)
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Crusty Bread with Olive Oil
Smoked salmon crostini with capers, dill, olive oil and lemon
Grilled mackerel with lemons
Alici marinate (Sardines in olive oil with herbs, Italy)
Pickled lemons with olive oil and salt (Morocco)
サバサンド
Small plate of olive oil and herbs
オレンジサラダ
Triglie della nonna Peppina (Red mullet with oil & lemon)
Red mullet with roasted artichokes and peppers
Matjes herring tartare with egg and corn salad
Salmon fillets with ingredients
Salt-baked yellowtail mackerel with mashed potatoes
Olive oil in a dish for dipping
Olive oil being poured into small dish for dipping
Sliced Salami with Bread and Olives
Crostini with sheep's cheese, olives, thyme and olive oil
Feta cheese with olives, olive oil and thyme
Matjes herring tartare with diced melon, nut bread & lukewarm cucumber soup
Eggplant tian
Tomato-zucchini tian
Olive sprig with black olives over bowl of olive oil
Olive bread and olive oil
Avocado salmon tartare with cress
Pesto in small bowl and olive oil
Pesto with olive oil in small bowl, basil, Parmesan
Mackerel pate, lemon and grilled bread
Salmon tartar on avocado
Maties, housewife style, with potatoes; maties tartar
Still Life with Fish, Olives and Lemon
Grilled mackerel with remoulade and chervil flowers
Sarde in olio (marinated sardines in olive oil & parsley)
Tuna and salmon tartar with avocado
Sea breams on slate
Sea breams on plate
Salmon tartare with dill and spring onions
Potato snow with salmon tartare and dill (from Scandinavia)
Tzatziki mit Oliven und Grillbrot
Pimientos fresh cheese and grapes
Avocados with various fillings
Salmon tartar on a bed of cucumber with mango chutney
Ingredients for a Pork belly Brine
Cod with lemon butter sauce,mashed potatoes with olive oil
Basil and lime oil, tomatoes with mozzarella behind
Sprinkling gravlax with olive oil
Salmon tartare with avocado and grapefruit
Salmon tartare on baguette with corn salad and lime
Olive oil cake flavoured with orange and cut into slices
Pane, olio e sale (Dipping white bread in olive oil, Italy)
Bigilla (Maltese bean paste) with bread and olive oil
Marinated artichoke hearts with black olives
Tomato pie with pesto
Olive oil and white bread
Radish and cucumber salad with deer and mustard seed, lemon and olive oil dressing
Two mackerel fillets with lemon and dill
Preserving jar of pickled champignons with herbs
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Tartar of beef heart
Fried mackerel fillets with herb butter
Olive oil flavoured with herbs and lemon
Whole Fresh Mackerel on Marble with Lemon and Dill
High Angle View of White Fish with Artichoke
Orange salad with honey, olive oil and mint
Salmon tartare on lemon slices
Stuffed Swiss chard
Insalata di arance (Orange salad with fennel and onions)
Cod in lemon sauce with capers
Tinned sardines in olive oil with lemon
Chili Orange Olive Oil with Artisan Bread for Dipping
Porgy with salmoriglio sauce
Salmon tartar and limeade
Octopus in olive oil
Crostini with sheep's cheese and olive oil
Baked garlic in olive oil
Olive oil, bread and bottle of red wine
Crostino all'olio d'oliva (Toasted white bread with olive oil)
Pane e olio (Drizzling white bread with olive oil, Italy)
Olive oil and a piece of bread
Ingredients for a mustard and herb oil dressing
タコとオレンジのマリネ
An arrangement of fish, lemons, olive oil, sage and spices
サーモン
Seared tuna cinnamon, orange
Mediterranean diet: sea bream, aubergine, courgette, olive oil
Tuna bruschetta on plate, olive oil
Fried cherry tomatoes with garlic and olives in frying pan
Fried cherry tomatoes with garlic and olives (close-up)
Salmon tartar with cucumber (Japan)
Focaccine with mackerel cream and dill
Toumiya (garlic dip, Lebanon)
Orange fruit salad with green aniseed and olive oil
Mediterranean Ingredients on Cutting Board
Ravioli con la rucola (Dressing rocket ravioli with oil)
Olive oil, garlic, herbs and balsamic vinegar
Crostini with salmon tartar and caviar
Salmon tartar with a leek salad
Salmon tartar marinated in elderflower with caviar
Cherries-Olives
Mayonnaise with dill and other ingredients
Gravad mackerel (Mackerel fillets marinated in dill, salt & sugar)
Close up of carpaccio of raw fish, capers and herbs on plate
Ingredients for Proscuitto salad
Pickled goat's cheese with fresh herbs
Mackerel and herb rillettes in jar with a cracker
Muffins with key ingredinet Olive oil
Stringing the sea bream ( step by step:Sea bream cooked in the oven with olives and citrus fruit)
Star-shaped salmon tartare on toast (Christmas)
Salmon tartare with lettuce and boiled egg
Japanese-style salmon tartare
Maties tartare on bread circles
Salmon fish fingers with tartare sauce and lemon
A person holding a crostini topped with salmon tartar
Salmon tartar with sesame seeds on a fork
Angus sirloin steak
Fried shrimps in a pan
Olive oil is being poured into frying pan with shrimps
Jars of Olives
Flash-fried tuna fish with chopped herbs and olive oil
カンパチのブルスケッタ
ハーブとハーブオイル
Smoked salmon and lentil tartar with passion fruit
Herring tartare on pumpernickel for evening of cards
Canarian garlic sauce (Mojo de ajo) in bowl; lemon
Trout tatar in a dill vinaigrette
Matje tartar with pepper on pumpernickel under cheese dome
Schwarze Oliven am Zweig in Olivenol eintauchen
Salade of fennel and radish to the anchovy cream
Salsa verde made with watercress, basil olives, capers, lemon, olive oil
antipasti, pickled olives, pickled tried tomato, olive bread, olive oil and salt
Mixed Olives with Herbs and Olive Oil
Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread
Saltimbocca alla romana (veal escalopes with sage, Italy)
Grilled asparagus with sauce gribiche
Salmon and tuna tartare with fruit in a glass bowl
Fresh sardines with olive oil, salt and pepper
アヒージョ
エスカベッシュ
さんまのアヒージョ
A whole tuna fish, cherry tomatoes, a bunch of herbs, lemons, olive oil and salt
Whole fresh trout with fresh herbs
Oven baked mackerel with lemon and thyme
Asparagus salad with lemon dressing
Asparagus salad with a lemon vinaigrette
Vitello tonnato (Veal with tuna sauce, Italy)
Slices of mozzarella cheese, tomatoes and basil herb on chopping board, close up
Marinated peppers with fresh herbs and olive oil
Green olives on twig in bowl of olive oil, crackers
Green olives on twig in bowl of olive oil, white bread
Salmon tartare with raisins
Mallorcan farmhouse bread baked jars
Ingredients for a fish marinade
マグロと春野菜のカルパッチョ