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Ducat noodles (baked yeast buns) with wine mousse

Ducat rolls (Austrian dessert) with poppy seeds for Christmas

Ducat rolls with icing sugar and champagne sabayon

Yeast roll with damsons

Pouring custard over Buchteln (sweet yeast dumplings)

Czech-style Buchteln (sweet yeast dumplings)

Sweet buns (Buchteln) with icing sugar and custard

Buchteln (sweet yeast dumplings) with plum puree & custard

Ausgezogne (type of doughnut) & Rohrnudeln (sweet baked yeast dumplings)

Ducat rolls with apricots and mace

Ducat rolls in roasting tin & on spoon with elderberry sauce

Sweet yeast dumplings (Buchteln) in a roasting tin

Sweet yeast dumplings (Buchteln) in a roasting tin

Yeast rolls with Powidl (plum puree) for diabetics

Buchteln (sweet yeast rolls) with icing sugar in baking tin

Making filled ducat rolls

Basket of Brioche with Powdered Sugar and Vanilla Sauce

Brioche Squares with Vanilla Sauce

Yeast rolls with custard

Yeast rolls with cherry compote

Damson Rohrnudeln (baked yeast cakes) with custard

Sweet roll with quinces in port wine

Yeast rolls with plums and icing sugar

Damson Rohrnudeln (baked yeast cakes, Bavaria)

Rohrnudeln (baked yeast cakes, Bavaria) with custard

Fruit baked in foil with Prosecco sabayon

Walnut Buchtel (baked, sweet yeast dumpling) with glazed Calvados apples, vanilla ice cream and roasted almonds

Buchteln (sweet yeast dumplings) with plum jam and custard

Buchteln (yeast dumplings) with powidl (stewed plums) on baking tray

Buchteln (sweet yeast dumplings) with plum puree & custard

Ducat rolls with apricot jam and custard

Moelleux au chocolat (warm chocolate cake, France)

Fresh berries with sabayon

Halibut in whipped wine and vegetable sauce

Sweet rolls (Buchteln) with icing sugar

Yeasted chocolate rolls with plums and custard

Almond 'Buchteln' (Austrian sweet rolls) with orange sauce

Champagne and summer fruit French cake

Yeast rolls with custard

Chocolate mousse cake

Buchteln (yeast dumplings) with toffee filling & redcurrants

Rohrnudeln (sweet yeast dumplings) with custard

Buchteln (baked, sweet yeast dumplings) in a baking tin

Vegan baked, sweet yeast dumplings in a baking tin

An oven-baked yeast dumpling with vanilla ice cream

Yeast roll with mirabelle filling and icing sugar

Yeast rolls filled with raspberry puree, with vanilla sauce

Buchteln (baked, sweet yeast dumpling) being dusted with icing sugar

Walnut buchteln (baked, sweet yeast dumpling) with vanilla ice cream

Rohrnudel (yeast dumpling) with vanilla ice cream and nuts

Rohrnudeln (yeast dumplings) with nuts and icing sugar

Freshly baked yeast rolls in baking tin; vanilla sauce

Buchteln (sweet yeasted dumplings) with custard

Hazelnut sponge with vanilla & honey sauce & strawberries

Sweet rolls with custard and icing sugar

Sweet dumplings with damson filling, dusted with icing sugar

Buchteln (German brioche) with dried blueberries

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Torta di pere al vino rosso (Red wine pear pie)

Home baked buns with jam filling

Rohrnudeln (baked, sweet yeast dumplings) with jam

Making zabaione

A Moelleux au chocolat

Piece of zabaglione cake

Fruit and red wine soup

Wine Foam Sauce

Tear-drop shaped chocolate cream with figs in port wine

Figs in red wine cream

Coffee cream, black coffee and glass of white wine

Zabaione with oranges

Mixed berries with Prosecco foam

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Pistachio souffle with apricot sabayon

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Doughnuts with plums and vanilla sauce

Doughnuts with a plum filling

Buchteln Surprise

Sponge rolls with raspberry filling with custard

Poppy seed rolls (Buchteln) with apricots in custard

Sweet nut rolls with cherry compote

Sweet rolls (Buchteln) with icing sugar and custard

Sweet nougat rolls with spoonful of custard

Buchteln (sweet yeasted dumplings) with custard

Vegan plum 'Buchteln' (baked, sweet yeast dumplings) on a baking tray

Vegan plum 'Buchteln' (baked, sweet yeast dumplings) in a baking tin

Bign・alla pesca (Profiterole filled with peaches & cream)

Sweet buns with a praline filling

Rohrnudeln (baked, sweet yeast dumplings) with cherries

Small whisky cookies

Poached Pear with Sugar Cookies

Red wine pear with Blue Stilton

Red wine pear with cinnamon cream

Small Port Wine soufflee; Grapes

Baked apples with raisins; dessert wine

Tarte au chevre (goat's cheese tart, France)

Potato noodles with poppy seed butter

Red wine pear with biscuits

Beating zabaione over bain-marie

Yoghurt mousse, cut into, with red wine cherries

Stufato di coniglio (braised rabbit with polenta)

Yeast buns

Chocolate souffle, partly eaten

Baked apple and red wine pears

Filled crepe and cider (Brittany, France)

Pear In Red Wine

Poached red wine pears in red wine sauce

Poached pears in red wine

A chocolate souffleswith dessert wine

Hungarian filled pancakes (Gundel palacsinta)

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Raspberry zabaliones

Making zabaglione cream with fruit

Beating zabaione over bain-marie

Zabaglione (wine mousse) with raspberries

Passion fruit zabaglione with kiwi fruit

Strawberries with pepper and zabaglione

Peaches with pistachio zabaglione

Normandy tart flambeed with calvados

Figs with zabaione and amaretti

Brioche topped with earth almond creme and rooibos tea sabayon

Zabaione (light wine dessert), Piedmont, Italy

Swabian rose cake with wine foam

White chocolate cupcake

Chocolate and M&M's cupcakes

Chocolate and Smarties cupcakes

Lemon and lime cupcake

Raspberry cupcake

Red velvet-style cupcake

Muffin with vanilla frosting and poppy seeds

lemon sponge cake with whipped raspberry cream

Cream tartlets a la catalane

Spelt Dampfnudeln (yeast dumplings) with custard

Fig and banyuls cake

Kirsch and candied fruit cake

Dried apricot and Loupiac flaky pastry pie

Summer fruit and white wine soup with macaroons

Cheesy profiteroles with wine

Mini cheese profiteroles on a baking tray with wine

Saint Honore cake with pineapple

Zabaglione with fresh fruits (Italy)

Casse-dents

Dinkelbuchteln mit Marillen-Powidl

Zabaione con gli amaretti (whipped wine cream, Italy)

Figs and oranges in port wine

Quark dumplings with cherries in port wine

Poached peach with blackberries

Apple and blackberry pie with port

Mulled wine and mini muffins

Buchtel (sweet yeast dumpling) baked in lavender milk with a cream cheese and dried apricot filling in glass

A red wine pear gateau for Christmas

Sponge and grape slice

Cheesecake with red wine pears and white chocolate curls

Cheesecake with red wine pears and white chocolate curls

Quark dumplings with rhubarb compote

Cantuccini e Vin Santo (Almond biscuits & dessert wine, Italy)

Banana & coconut pancakes with vanilla ice cream & honey

Rhubarb compote with ducat rolls; cream in background

White chocolate souffle with vineyard peaches and champagne jelly

Salzburg dumplings on plate & two glasses of dessert wine

Fresh Mayonnaise

Apple sponge cake made in pie dish

Yeast dumplings with poppy seeds and sugar

Champagne and grape gratin with icing sugar

Sorbet au champagne (champagne sorbet from France)

Piece of pear cake with almonds and icing sugar

Savoury gugelhupf made with yeast dough

Sparkling wine being poured over green grapes

Poires 'au pinot' (Pears in wine syrup, Switzerland)

Pears Poached in Red Wine

Whole oranges in Port syrup

Frozen port wine whip on melon puree & punch jelly

Pears in red wine with cinnamon

Plums baked in red wine with cinnamon

Poached pears

A poached red wine pear with vanilla ice cream

Poached pears in red wine

Poached red wine pear with pear crisps and berries

Pears in red wine

Pear in red wine sauce

Spiced red wine pears for Christmas

Pears in red wine

Poached pear in red wine

A halved red wine pear with vanilla pod

Woman holding a dish of red wine pears

Red wine pear with chocolate sauce

A red wine pear with chopped pistachios

A red wine pear in a wine glass

Poached pears in a red wine sauce

Buchteln (yeast dumplings) with icing sugar

Frittelle di melanzane (aubergine rolls, Italy)

Moelleux au chocolat (Chocolate pudding with soft centre, France)

Yoghurt pancake with forest fruits

Browned Curd Omelet

Filled Buchteln (sweet rolls) with honeyed grapes

Hot chocolate with cinnamon, with a piece of sweet blueberry bread

Cantuccini e Vin Santo (almond biscuits), Tuscany, Italy

Alsatian plum tart

Biscotti con il Vin Santo (Almond biscuits with dessert wine)

Tarte flambee with oyster mushrooms and grapes