Fish a la Povoa
Fish stew with tomatoes and garlic (Portugal)
Cataplana (Portuguese fish stew) on newspapers
Stockfish a la Bras (with onions, potatoes & egg)
Caldeirada de peixe (fish stew, Portugal)
Caldeirada (Portugal)
Steamed tuna with peppers from Portugal
Acorda with cod, garlic and egg (Portugal)
Caldeirada-style fish stew
Portuguese fish broth
Portuguese cuttlefish salad with peppers and olives
Sarde alla portogese (Sardines with herbs & garlic)
Madeira-style black scabbard fish with fried bananas
Acorda de Marisco (bread soup with prawns, Portugal)
Pork and shellfish ragout (Portugal)
Shellfish stew with pork (Portugal)
Fish balls with aioli and tomato salad
Bacalhau (dried, salted cod) with Serra cheese (Portugal)
Cod fillets stuffed with vegetables
Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)
Steamed mussels with bread (Portugal)
Bolinhos de bacalhau (deep-fried cod balls, Portugal)
Crayfish curry on a bed of rice (Portugal)
Cataplana (mussel stew with chorizo, Portugal)
Portuguese Bolinhos de bacalhau
Deep-fried stockfish balls on salad leaves
Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)
Grilled sardines with lemon wedges (Portugal)
Mussel stew with garlic and herbs
Pasta alla Porto Venere (Pasta with seafood & tomatoes)
Peri-peri king prawns in a beer sauce (Portugal)
Crayfish stew with king prawns in a pot (Portugal)
Crayfish stew with king prawns in a soup bowl (Portugal)
Chanfana (roast kid) from Portugal
Portuguese almond biscuits
Garlic soup with toasted bread
Pasteis de Nata (custard tarts, Portugal) on tiered stand
A piece of Portuguese almond cake
Puff pastry tarts from Portugal (pasteis de nata)
Grilled octopus with slices of bread (Portugal)
Zebra mussels with roasted garlic (Portugal)
Cataplana (Shellfish and meat stew, Portugal)
Fish stew
Corn porridge with clams (Portugal)
Stuffed squid (Portugal)
Azevias (filled pastries, Portugal)
Prawn soup with sausage and beans (Portugal)
Bacalhau ao forno (stockfish with vegetables, Portugal)
Sugared pretzels
マラサダ
Rice with octopus (Portugal)
Fried sardines (Portugal)
Stockfish balls in terracotta dish (Brazil)
Bouillabaisse (French fish stew)
Paella with seafood, fish and chicken
Waterzooi: Flemish Fish Stew
Fish soup with vegetables
Ukha (Ukrainian fish soup)
Bolinhos de Bacalhau (stockfish fritters, Portugal)
Fish chowder (creamy fish soup with smoked fish)
Bolo de canela (cinnamon cake from Portugal)
Portuguese bread soup with fried egg and garlic
Beef fillet with mashed potato
Entrecotes with ham (Portugal)
Pinwheels with jam
Swedish fish platter with vegetables; white wine
Burrida (fish soup with monk fish), Liguria, Italy
Fish and vegetable stew
Pasteis de Nata (Custard tarts, Portugal)
Salame de chocolate (Chocolate, almond & biscuit roll, Portugal)
Piri-piri (Spicy chilli sauce, Portugal)
Japanese fish with sweet and sour vegetables
Fish and vegetable curry on rice
Andalusian fish soup with sea devil fillet
Kedgeree (Fish and rice dish, UK)
Almendrados (Almond biscuits, Portugal)
Waterzooi with fish (from the Netherlands and Flanders)
Fish fingers in pumpkin seed crust with mixed salad
Pastel de Nata (Portuguese custard tart)
Custard tarts from Portugal
Marzipan sweets (Southern Portugal)
Susses Geback aus Portugal
Borrachoes (pastry rings with cinnamon sugar, Portugal)
Assorted confectionery from Southern Portugal
Rice pudding with cinnamon (Arroz doce a Portuguesa)
Sarde a beccaficu (stuffed sardine rolls, Italy)
Steamed Mussels
Dutch fish soup (Waterzooi)
Fish carpaccio with chilli rings and cress
Seafood and fish stew
Entrecotes with ham
Fish sandwich
Spaghetti Topped with Vegetables and Cream Sauce
Mussels au Gratin with Herbs
Portuguese-style kale salad with ham and Parmesan
Portugiesische Sardinen mit Tomaten und Blattsalat
Deep-fried fish
Portuguese coriander cream soup (Acorda)
Pudim de leite: milk pudding from Brazil, Portugal
Roasted bass with Provencal vegetables
Sea bream with Mediterranean vegetables
Pirog s osetrinoi (sturgeon pie, Russia)
Norwegian salmon on spinach with white wine sauce
Conger eel soup from Ireland
Sarde fritte (deep-fried sardines), Sicily, Italy
Salmon pie with white cabbage (Russia)
Cod and vegetable stew
Trout Meuniere
Brandade (Cod puree, France)
Fried zander with peperonata
Farfias (poached meringues with custard, Portugal)
Bolo Rei ('King cake', traditional Christmas cake from Portugal)
Rougets a la Setoise (red mullet with vegetables)
Egg threads, egg yolk dessert (Fios de ovos)
Huachinango Yucateco (Red snapper, Yucatan style, Mexico)
Involtini di pesce spada (swordfish roulades, Italy)
Lambaris fritos (fried smelt, Brazil)
Tuna sandwiches, plastic numbers beside them
Fish pie
Merluza a la Madrilena (Madrid-style hake, Spain)
Fish 'Grstl' (typical South Tirolean dish using leftovers)
Fish soup with baguette
Fish Stew
Cornflour bread with smoked sardines (Portugal)
Paella with fish and seafood
Bouillabaisse with fish and seafood
Soup with fish, potatoes and seafood (Cotriade)
Fish soup with lobster tails and mangetouts
Provencal fish soup with seafood and salmon
Fish stew with leeks and shiitake mushrooms
Fish bake with prunes
Fish and pepper stew
Baked fish and vegetables
Fish in escabeche (fish in spicy vinegar marinade)
Asian fish and seafood ragout with egg noodles
Paella parcels with fish, chicken, shrimps and vegetables
Creole fish with tomato salsa
Asian fish ragout with noodles
Grilled fish with mango salsa
Caldereta de pescado (Majorcan fish stew)
Rillettes d'espadon (sword fish pate, France)
Bouillabaisse (fish soup, Provence, South of France)
Andalusian fish soup with monkfish fillet
Fish stew with peppers and olives (Spain)
Mixed fish and seafood stew
Branzino con la gremolata (Sea bass with gremolata)
Cappon magro (layered fish and vegetables on zwieback (rusk))
Andalusian fish soup with chillies
Creole style seafood stew with rice
Caribbean rice with seafood
Oven-baked fish with lemon and vegetables on white plate
Ravioli al pesce (Fish ravioli with herbs and onions)
Kedgeree (Rice dish with smoked fish and egg)
Cooked eel with mustard cream sauce & salad
Japanese fish soup with soba noodles
Pasta salad with fish, sweetcorn and grapes
Dorade a la Veracruz with capers in a spicy sauce
Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray
Kulebiak (Cabbage, egg and fish pie, Poland)
魚介のリゾット ポルトガル料理
Fish with diced vegetables, banana slices and lime
Fish and chips on a plate
Picado abelha (Caramelised almond tart, Portugal)
Portuguese tripe soup with white beans
Sardines alla siciliana
Herrings in light vegetable stock
Pizza tonno (Pizza with tuna and capers, Italy)
Sarde alla messinese (Oven-baked sardines, Italy)
Carpaccio salad with monkfish
Shellfish Cioppino in a Bowl
Smoked salmon terrine with a slice removed
Fish (smelt) in nut crust on fruit
Fish pie in a baking dish (UK)
Lobster Meat in a Cream Sauce from Overhead
Fish cakes
Portuguese tarts and tea
Caldo Verde (cabbage soup from Portugal)
Puddingtortchen aus Portugal
Pastel de Nata (Portuguese egg tart pastry) and cinnamon
Pastel de nata
Portuguese dried fruit cake
Chorizo being cut
Pasteis de nata (Custard tart, Portugal)
Stuffed sardines
Baked Christmas carp
A slice of lobster terrine
A Portuguese almond biscuit on a table with a cup of coffee
Pesce al forno (fish from the oven), Campania, Italy
Portuguese rice dessert with cinnamon in terracotta bowls
Bream with a tomato and white bread filling
Monk fish with a basil crust on artichokes with ratatouille sauce