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Garlic Mayonnaise

Barbecued shrimps with aioli

Aioli in a bowl with a wooden spoon

Aioli in two dishes

Barbecued shrimps with aioli

A bowl of aioli with a wooden spoon

Fish and vegetables with aioli (garlic mayonnaise, France)

Barbecued sardines and a bowl of aioli (garlic sauce)

Aioli in small bowl

Aioli with chilli, lemongrass and curry

Aioli in a glass dish, salt and bread

A bowl of aioli (garlic mayonnaise)

Vegetables with parsley and aioli (garlic mayonnaise)

Telline mussels with aioli and toasted bread

A bowl of aioli

Fish soup with aioli (garlic mayonnaise)

Three savoury sauces

Remoulade and Aioli Sauces in Bowls

Garlic mayonnaise with avocado in mortar; toast

Artichoke with aioli and vinaigrette

Aioli with lemon

Fondue with vegetables fried in batter and garlic sauce

Three asparagus sources: sauce Bearnaise, aioli and honey mustard sauce

Fish ragout with aioli on crostini

Garlic mayonnaise with avocado in mortar; toasting bread

Tomato soup with seafood, bread with aioli

Barbecued shrimps with garlic mayonnaise

Aioli and bread with ingredients

Asparagus with aioli and Prosciutto

Knoblauchdip

A wheat salad with prawns and aioli

Lemon mayonnaise in a small bowl

Asparagus with aioli and prawns

Assorted Raw Vegetables on Platter with Dip

Potatoes with garlic sauce (Spain)

A bowl of tzatziki

Watercress aioli with fries

Salad leaves with prawns, croutons and garlic mayonnaise

Deep-fried squid rings with aioli dip

Toumiya (garlic dip, Lebanon)

Rouille as a sandwich spread

Potatoes with garlic sauce (Spain)

Herb aioli (herb and garlic sauce) and black olives

A hand dipping a carrot into garlic and basil aioli

Poached fish fillet with potatoes and garlic mayonnaise

Rouille (tomato and garlic cream) as dip for vegetables

Aioli, black tapenade, green tapenade

Gilthead seabream in a salt crust with stuffed, grilled tomatoes and aioli

Rouille (garlic and chilli sauce, France)

Aioli and ingredients

Balsamic Dressing

Pistou, garlic mousse and raw tomato puree

Pistou, garlic mousse and raw tomato puree

Garlic sauce with toast

Summery fish & vegetable platter with aioli (garlic sauce)

Barbecue sauces: chilli aioli

Tzatziki with pita bread

Tower of battered aubergine slices

Beetroot salad with apple, prawns and aioli

Six creamy dips for meat fondue

Merguez sausages with roast potatoes and aioli

Hasselback potatoes with garlic mayonnaise

Confit of octopus

Bouillabaisse with toasted white bread and rouille

Aioli

Rouille sauce in a mortar

Hummus with toasted white bread

Cod on fennel with rouille sauce

Mussels with garlic cream sauce

Barbecue marinade of lemon juice, wine, garlic and thyme

Pangasius fillet with pea puree and aioli (garlic sauce)

Skordalia (potato and garlic puree, Greece)

Ratatouille with salmon and saffron aioli

Aioli

Scallops wrapped in courgette with aioli

A prawn kebab with egg and aioli (close-up)

Canarian garlic sauce (Mojo de ajo) in bowl; lemon

Provencal garlic mousse (Rouille) and vegetables

Breaded mushrooms with garlic sauce

Lamb with garlic sauce (Vietnam)

Prawns dipped in aioli.

Fish and mussels with garlic sauce and basil

King prawns with garlic and chilli sauce (Asia)

Plaice with garlic sauce, carrot and cucumber slices

Gemelli al limone (Pasta with lemon and garlic sauce)

Norway lobster with saffron aioli

Aioli

Aioli

Potato and garlic paste on slices of white bread

Light mayonnaise with saffron and lemon

Lamb chops with young garlic and alioli

Easy roasted garlic and lime aioli

Salmon with a herb and garlic sauce

Spicy Garlic Chicken Wings in a Basket

Spaghetti with garlic & chili sauce and parsley (Italy)

Mediterranean garlic cream with potatoes

Truffle and cheese croquettes with aioli

Plaice with garlic sauce with cucumber & carrot slices

Ingredients for aioli out of doors

Chili garlic sauce in spoon (Asia)

Skordalia (garlic spread, Greece) with flatbread

Remoulade with egg and chives

Squid in garlic sauce (Mauritius)

Cocktail sauce, mustard sauce, herb sauce & tomato sauce

Tzatziki: yoghurt spread with cucumber

Prawns in garlic & herb dip

Broiled Chicken Wings with Green Garlic Aioli

Tzatziki with garlic and olives

Saffron mayonnaise

Garlic chicken with rice and peas

Aioli dish

Tzatziki and Greek salad

Fried garlic prawns with lime mayonnaise

Garlic and soft cheese paste

Dip with anchovies and garlic in mortar

Barbecue sauce

Frische Champignons und Knoblauchsauce

Parsley aioli in a glass

Tagliatelle with creamy garlic, herb & mushroom sauce and Parmesan cheese shavings.

Garlic sauce with olive oil, anchovies and prawns

Spicy cucumber dip

Penne with garlic sauce and Cheddar cheese

Various classic sauces and dips

Pici all'aglione (Pasta with tomato & garlic sauce, Italy)

A bowl of tzatziki (seen from above)

A bowl of tzatziki (seen from above)

Salsa alla marinara (Tomato sauce with herbs & garlic)

Four shrimps with cream and garlic dip

Garlic shrimps with dip

A bowl of remoulade (seen from above)

A bowl of tzatziki

Spicy olive and lime salsa

Pepper steak sandwich with blush tomato pesto and roasted garlic mayo

Barbecue sauce

Baked potatoes with garlic dip

Pork with garlic and olive sauce and mashed potato

Herb mayonnaise

Mayonnaise in glass bowl

Rosemary potatoes with aioli

Preparing Canarian garlic sauce (Mojo de ajo)

Assorted herb and spice butters, corn on the cob behind

Tzatziki with ingredients

Mussels in garlic and white wine sauce served in a pan with bread

Lamb in garlic cinnamon sauce with sweet potato puree and Romanesco for Christmas

Mediterranean garlic cream potatoes being made

Fried aubergines with saffron mayonnaise

Gambas al ajillo (Prawns with garlic, Spain)

Chimichurri (spicy sauce or marinade from Argentina)

Opened Barbecue Beef Sandwich with Corn on the Cob

Pasta with Sliced Ham and Peas in a Garlic Butter Sauce; Close Up

Aioli served with sliced potatoes

Aubergines filled with beans, olives and tofu (vegan)

Aioli with half lettuce heart

A bowl of barbecue sauce

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Cevapcici with pepper dip

Caramelised asparagus mousse in bowls

Garlic and onion marmalade

Garlic and onion marmalade

Garlic and onion marmalade

Two Fried Torpedo Shrimp with Rice and Sauce, Chopsticks

Soft cheese with herbs and fresh herbs

Anchovy tapas with mint and saffron aioli

Beetroot salad with aioli

Deep-fried onion rings with mayonnaise

Honey mayonnaise

タルタルソースのサラダ

タルタルソースのサラダ

タルタルソースのサラダ

タルタルソースのサラダ

Sea eels and a seafood kebab with garlic sauce

Raita (cucumber salad with yoghurt); Barbecue sauce

Salt-cod with Aioli

Bruschetta, tomatoe, mozzarella and garlic creme on plate

Tzatziki with black olives

Tzatziki (Cucumber yoghurt, Greece)

Boiled quails' eggs with chive mayonnaise for Easter

Mayonnaise

Wontons in bamboo steamer, garlic dip, chilli dip (Asia)

Gremolata with lemon zest, parsley and garlic (close-up)

Gremolata with lemon zest, parsley and garlic (close-up)

Kebab skewers with lamb, veal and peppers served with garlic sauce

Canarian coriander sauce (Mojo cilantro) in bowl

Prawns in garlic sauce

Mojo de cilantro (cold coriander sauce with garlic, Canary Islands)

Herb mayonnaise in a small bowl

Dublin Bay prawn salad with aioli and oranges

Sweet barbecue sauce and grilled citrus fruit cream

Herb mayonnaise, wasabi mayonnaise and curry mayonnaise as a dip for skewers

Tuna coated with herbs,peppers and Aioli

Spring vegetables with aioli

Capesante alla veneziana (scallops breaded and fried)

Barbecued aubergine slices, olives and garlic dip

barbecued pork ribs with barbecue sauce

Tapenade (olive paste) from Provence

Garlic and onion marmalade

Spring vegetables with aioli

A bowl of barbecue sauce

Crispbread with garlic spread

Broccoli and feta dip