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Figs and oranges in port wine

Orange slices in red wine sauce

Fig tart with port wine sauce (Mexico)

Tete de Moine with figs in port wine

Marinated figs in red wine sauce

Zabaione with oranges

Quark dumplings with cherries in port wine

Figs in port wine

Caramelised fig halves in red wine sauce

Strawberry jelly with port

Pancakes with figs and orange sauce (Majorca)

Poached red wine pears in red wine sauce

El Duro (a tea-based drink made with spices, port wine and maple syrup)

Pears in red wine

A poached red wine pear with vanilla ice cream

Cinnamon Mousse on Port Wine Figs

Apple and blackberry pie with port

Small Port Wine soufflee; Grapes

Oranges in Grand Marnier syrup

Cumberland sauce with redcurrant jelly and Pork wine

Port gravy in a silver gravy boat

Bacon-wrapped figs sprinkled with port wine

Tear-drop shaped chocolate cream with figs in port wine

Baked apples with raisins; dessert wine

Orange and Tequila mousse on fresh fruit

Baked figs with almond sauce

Baked Figs with Aged Balsamic Sherry

Frozen sponge fingers with vodka and figs

Melocotones en vino (peach in red wine sauce, Spain)

Dried fruit in red wine sauce

Panna Cotta with Figs and Oranges

Strawberry and port wine jelly

Stewed figs

Fresh figs with sherry foam

Oranges in Scotch

Steamed figs with strawberry and orange liqueur sauce

Figs with Campari foam

Red wine pear with Blue Stilton

Advocaat gateau with mandarin oranges

Poached figs in red wine

Figs in red wine cream

Caramelised blood oranges with cloves

Crepes Suzette

Wild red wine strawberries & strawberries in Campari jelly

Wild strawberries in red wine & strawberries in Campari jelly

Red wine sorbet

Pears in red wine with cinnamon

A poached pear in red wine sauce

Pear In Red Wine

Poached pears in red wine

Stuffed, baked peaches in red wine sauce with vanilla ice cream

Gratin of plums and apricots with beetroot sauce

Red wine pear with chocolate sauce

Poached pears in a red wine sauce

Fig and red onion salad with port

Fig and red onion salad with port

Poached red wine pairs with blackberries and orange slices

Fruit soup with Sekt

Assorted types of cheese with figs, crackers and a glass of port

Spiced figs in red wine

Crepes filled with Grand Marnier whip with orange segments

Crepes Suzette with Orange Fillet

Chocolate coconut cake and port wine cake

Campari-tangerine jelly in a bowl

Bananas with yoghurt and Cointreau sauce

Banana in rice leaf with chocolate sauce

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Figs in a Sesame and Wine Sauce

Beef fillet on red wine pear

Autumn fruit in red wine

Cherries in port wine sauce with nut ice cream

Poached peach with blackberries

Red wine pear with cinnamon cream

Boeuf bourguignon (beef in red wine sauce, France)

Red wine punch and hot lime drink

Four different sweet sauces for desserts

Flamb駟ng crepes Suzette

Fichi al vino rosso (red wine figs with mascarpone cream)

Poached Quince in a Pot; From Above

Poached red wine pairs and figs with vanilla pods

Pistachio ice cream with figs, almonds and red wine

Plums baked in red wine with cinnamon

Poached pears

Pears being poached in red wine

A halved red wine pear with vanilla pod

Apples in red wine with spices

Spiced red wine pears for Christmas

Breton style lobster in curry sauce; white Muscadet wine

Carp in wine sauce with soup vegetables vegetable

Sangria with oranges and peaches

Chicken breast in port wine sauce

Venison medallions in port sauce with cranberry dumplings

Soft cheese (Keiems Bloempje) on leeks and port wine sauce

Braised beef cheeks in port wine gravy with rhubarb

Braised beef cheeks in port wine sauce with rhubarb

Roast guinea-fowl breast with fresh figs

Punch in a saucepan

Semi-set champagne jelly

Champagne jelly with blueberries

Sherry trifle for Christmas dinner

Orange & grapefruit salad with Grand Marnier and pistachios

Cream dessert with raspberries and white chocolate curls

Sherry duck (Spain)

Orange salad with honey sauce

Crepes suzette, sprinkled with orange peel

Baked apples with cider sauce

Flambeed bananas with citrus fruit sauce

Two glasses of port wine surrounded by burning candles

Glasses for sparkling, white, red and dessert wines

Red wine mousse with oranges and wafer rolls

Fruit lasagne with port and cinnamon

Champagne jelly with berries

Poached peaches with rose water and ros・wine

Peach in champagne

Poached apricots with Muscat (white wine)

Fruit salad in a watermelon

Strawberries in sweet wine

Champagne soup with fresh fruit

Turned-out Prosecco jelly with fruit

Mixed berries with Prosecco foam

Champagne sorbet beside a small berry dessert

Fruit baked in foil with Prosecco sabayon

Figs in lavender honey with fresh goat's cheese and port

Exotic fruit salad with vodka

Poires 'au pinot' (Pears in wine syrup, Switzerland)

Pears Poached in Red Wine

Caramelised oranges and lime yoghurt sorbet

Crepes suzettes with orange sauce on plate

Beef in red wine sauce

Squid in red wine tomato sauce

Risotto with a chianti reduction (top view)

Rabbit in red wine with vegetables

Tart with red wine pears and candied kumquats

Pigeon with chocolate sauce and red wine punch with fruit

Cumberland sauce in a glass sauce-boat

Steaming red wine punch with pieces of fruit in glass teapot

Sekt jelly with orange segments in Sekt glasses

Mulled wine in glass, surrounded by ingredients

Pears in red wine

Plums in red wine sauce with vanilla ice cream

Woman holding a dish of red wine pears

Pear in red wine sauce

Baked apple and red wine pears

Poached red wine pear with pear crisps and berries

Poached pears in red wine

Red wine pear with biscuits

Poached pear in red wine

Pears in red wine

A red wine pear with chopped pistachios

A red wine pear in a wine glass

Poached pears with vanilla ice cream in red wine

Orange brandy mousse in wafer shells

Chocolate and Cointreau ice cream on an orange sauce

Porto flip and exotic coconut cocktail

Whole oranges in Port syrup

Cheesecake with Campari icing and oranges

Fig jam with Port and cardamom

Roquefort cheese with spiced bread and port wine

Orange and cinnamon punch

Champagne jelly in a stemmed glass

Baked damsons filled with almonds with Port wine foam

Three Servings of Campari Sorbet with Kumquats

Roast veal roll in sherry stock

Layered figs and mascarpone with Port jelly

Moelleux au chocolat (warm chocolate cake, France)

Poached Pear with Sugar Cookies

Mulled wine and mini muffins

Orange sorbet in two moulds with Grand Marnier

Strawberries with champagne whip

Fresh berries with sabayon

A wine cocktail with tangerines, cinnamon, and ice cubes

Campari and grapefruit granita

Veal shank with red wine sauce in a roasting tin

Kangaroo filet with bok choy & red wine sauce on plate

Veal fillet in bread crust with red wine sauce

Involtini with red wine mushroom sauce

Roast venison loin fillet on red wine sauce

Boeuf Bourguignon (Beef stew in red wine sauce)

Raspberry zabaliones

Venison steak with chopped pancakes and red wine sauce

Figs with zabaione and amaretti

Crepes suzettes with cream and mint

Crepes suzette in frying pan

Wine Poached Dates with Creme Fraiche on a White Plate

Pork fillet with port wine sauce

Strawberries with Pineau (France)

Riesling cream with vineyard peaches

Gianduja mousse with slice of orange

Meat fondue with three dips and wine

Figs stuffed with walnut and chilli yogurt

Braised onions in port wine, cassis liqueur and balsamic vinegar with mustard seeds

Boeuf en Daube (Braised beef, France)

Kumquats in wine with cinnamon sticks

A piece of gingerbread tiramisu

An arrangement of crockery with figs, grapes, spices and wine

Chestnut cream with whisky

Red wine with fresh figs and olive branch

Quark dalken (Czech pancakes) with forrest fruits and Grand-Marnier ice cream

Baked rose petals

Crepe Suzette with orange and vanilla ice cream