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Vanilla mousse with strawberries under a caramel topping

Creme caramel with strawberries

Creme caramel

Vanilla and coconut creme caramel

Turned-out vanilla mousse with grape salad, almonds & caramel

Cream Caramel

Curried apple cream caramel

Creme caramel with strawberries

Creme caramel with a spoon in the ramekin

Several dishes of creme caramel in bain-marie

Creme caramel in bowls with cinnamon curls

Cream caramel in a glass

Creme caramel

Orange and vanilla flavoured creme caramel

Creme caramel with a bite taken out

Panna cotta al rosmarino (Rosemary panna cotta, Italy)

Creme caramel on a plate

A dessert plate with creme caramel and cream

Creme caramel

Making creme caramel (German Voice Over)

Making Creme caramel

Creme caramel with blueberries, pecans and mint

Caramel mousse, vanilla cream, chocolate balls & wafer rolls

Orange mousse with caramel, garnished with orange segments

Creme brulee with spoon (from above)

Creme caramel with a fan-shaped caramel decoration

Creme caramel

Chestnut and caramel flan

Six servings of creme caramel

Creme brulee with strawberries

Creme caramel with a bite taken out

Creme caramel garnished with mint leaves

Cooked caramel pudding in a jar with a lid and a spoon

Creme caramel and green tea & almond coulis

Creme caramel

A spoonful of creme brulee with raspberries (close-up)

Orange Caramel Flan with Raspberries

Creme caramel with oranges

Caramel pudding with caramel sauce and redcurrants

Making Creme brulee with rhubarb

Small vanilla-flavored Cremes caramel topped with crushed pistachios

Creme caramel with peaches and caramel lattice

Coconut flavoured creme caramel with fresh raspberries

Caramel flan with kiwi

Creme caramel with cherries

Coconut Creme caramel with fruit

Creme Caramel on a Plate; Ingredients

Caramel dessert in a glass pot

Turned-out Bavarian cream with raspberry sauce

Creme caramel with berries

Creme caramel

Creme caramel

Creme caramel with fresh berries

Fruit salad with vanilla cream in glass cups, caramelised

Creme Brulee with Spoon

Flan with Cinnamon Sticks and Sherry

Creme brulee on three white plates

Three spoonfuls of creme brulee with raspberries

Quick creme br�lee with berries

A dish of creme br�lee with orange and cranberries

Creme Caramel

Creme Caramel

Turned-out Creme caramel with caramel spun sugar on plate

Creme caramel on a plate

Creme caramel on two plates

Vanilla caramel creme with melon

Creme caramel

Creme brulee with strawberries

Cr?me Caramel with Currant Topping on a Plate with Spoon and Leaves

Flan au Caramel

Coffee and caramel pudding

Creme Caramel Garnished with Candied Orange Zest

Creme caramel on a dessert plate

Creme Caramel With Oranges

Turned-out vanilla cream with strawberry sauce

Caramel pudding with dark chocolate pieces

Creme caramel with pecans and mint

Creme brulee with berry sauce

A mixed dessert of creme caramel

Creme caramel with ginger, limes and raspberries

Catalan cream with raspberries

Individual Creme Brulee with Scoop Removed

Butterscotch pudding in white bowl

Creme caramel in three glass dishes

Turned-out caramel mousse with chopped nuts

Vanilla mousse with blackberries on fruit sauce

Vanilla pudding with fresh strawberries

Panna cotta with strawberries and cinnamon cake in glasses

Vanilla blancmange between wafers with berry sauce

Panna cotta with caramel sauce

Orange vanilla cream on caramel sauce

Lemon creme caramel in small bowls (top view)

Two Bowls of Pannacotta with Citrus Sauce

Creme caramel with ginger and lime

Pannacotta with Kumquat Topping

Summer fruit cake with creme caramel and creme fraiche

Creme brulee and fresh strawberries

Panna cotta with caramel sauce

Creme caramel

Creme caramel

Creme caramel

Creme caramel

Creme caramel

Creme caramel

Creme caramel, partly eaten

Turned-out cream caramel

Creme brulee

Soya blancmange with caramel sauce

Creme brulee with orange, redcurrants and star anise

Creme brulee with strawberries

Caramel layers for creme brulee in bowls (see from above)

Creme caramel on a spoon (close-up)

Creme brulee in white bowls

Creme br�lee in three pots

Butterscotch Pudding

Vanilla mousse in a glass with yellow background

Vanilla mousse in a glass with yellow backdrop

Caramel pudding with a piece on a spoon

A plate of creme caramel with a spoon (close-up)

Vanilla blancmange with strawberry salad

A dessert platter with various fruit sauces

Creme caramel with fresh mint sprig

Creme brulee, raspberries and mint leaves

Creme brulee with berries

Lavender creme brulee and forest berry coulis

Berry compot with caramelised vanila cream

Creme brulee with raspberries

Berry Creme Brulee with Fresh Berries (From Above)

Crema catalana being prepared in individual dishes

Creme Caramel

Creme Caramel

Coconut flavoured creme caramel being prepared

Caramelised vanilla cream with cranberries

Panna cotta al caramello (cream dessert on caramel, Italy)

Vanilla blancmange with strawberry and basil sauce

Vanilla mousse in puff pastry with caramel ice cream and raspberry confit

Creme caramel

Vanilla blancmange with caramelised kumquats

Caramel cream dessert with pistachios

Mango cream with strawberries and icing sugar

Mango cream with strawberries and icing sugar

Mango cream with strawberries and icing sugar

Creme brulee with fresh strawberry

Shortbread boats topped with strawberries and grapes

Creme caramel with fresh mint

Panna cotta (turned-out cream dessert with raspberry sauce)

Panna cotta (Moulded cream dessert on raspberry sauce, Italy)

Creme brulee

Creme Brulee dessert

Creme brulee

Catalan Creme

Creme brulee in white bowl with spoon

Creme brulee on plate with spoon

Creme br�lee with spoon

Creme brulee in a baking dish (seen from above)

Creme brulee

Creme brulee in three ramekins

Vanilla blancmange with fresh raspberries and whipped cream

Ginger creme caramel

Caramelised vanilla puddings with raspberries and mint

Cream dessert topped with plums

Vanilla pudding with raspberries and aniseed

Bavarian cream with strawberry puree

Vanilla blancmange with raspberries and peach slices

Natillas (vanilla dessert, Spain) with raspberries

Layered soft fruit and vanilla cake

Vanilla blancmange with raspberries

Berry Yogurt; Candy

Panna cotta with orange sauce

Panna cotta with pear and caramel sauce

A raspberry custard tart with caramel

Crema catalana in a small basket

Creme brulee in shallow gratin dishes

Strawberry jelly with vanilla cream

Creme brulee with strawberries, truffle praline and honeycomb

Creme br�lee

Strawberry and orange dessert with herbs on custard

Creme brulee with lavender and fennel

Creme br�lee

Creme br�lee

Single Serving of Creme Caramel; Whipped Cream

Ginger creme brulee

Fruit mousse with cream and red berries

Panna cotta with passion fruit sauce and triangles of caramel

Blueberry and vanilla cream tarts with icing sugar

Vanilla mousse with currants & almond honey

Creme brulee with strawberry sauce

Creme caramel and a giraffe figurine

Creme brulee with wild strawberries

Pouring custard onto red berry compote

Bavarois with berries

Creme brulee with a cinnamon stick

Creme brulee

Creme brulee

Catalan cream

Vanilla extract, vanilla pods and creme brulee

A bowl of creme caramel with a bite taken out

Creme brulees in glass dishes with windlights

Catalan cream in three terracotta dishes

White chocolate cream with caramel and strawberries in a screw top jar