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Creme caramel with blueberries, pecans and mint

Creme caramel with pecans and mint

Making Creme brulee with rhubarb

Creme caramel garnished with mint leaves

Crema catalana (roasted vanilla cream, Spain)

Caramelised vanilla puddings with raspberries and mint

Creme brulee garnished with fresh berries and barberries

Creme caramel with strawberries

Creme brulee with mango being made

Creme brulee on three white plates

Creme brulee, raspberries and mint leaves

Crema catalana being prepared in individual dishes

Making creme caramel (German Voice Over)

Creme caramel with a spoon in the ramekin

Creme caramel garnished with mint leaves with a bite taken out

Creme caramel in bowls with cinnamon curls

Creme caramel

Plum br�lee in two ramekins

Custard cream cake with caramelised walnuts

A strawberry tart with pistachios

Blueberry and custard pancakes with caramel sauce

Creme brulee with cherries

Creme brulee with cherries

Sugar on a creme brulee being caramelised with a burner

Creme brulee in a glass

Almond cake with ricotta and vanilla pudding cream, sliced

Apple and blueberry streusel olive oil loaf

Pouring caramel on to vanilla blancmange

Catalan cream with raspberries

Crema catalana with blackberries

Creme caramel

Creme caramel with a bite taken out

Cream caramel in a glass

Creme brulee

Creme brulee in a ceramic dish

Catalan cream dessert

Vanilla pudding with raspberry sauce and pistachios

Green tea vegetarian pie match with nuts and mint

Green tea vegetarian pie match with nuts and mint

Turned-out vanilla mousse with grape salad, almonds & caramel

Almond creme brulee for Easter

Cream Caramel

Caramel cream in a bowl with a spoon

Mille feuilles with vanilla cream and almonds being made

Heidelbeer-Vanille-Tortchen auf Teller und Abkuhlgitter

Zwieback (rusk) with muesli mousse, blueberries & sprig of mint

Blueberry and vanilla cream tarts with icing sugar

Creme brulee with berries and peppermint

Creme brulee with berries and peppermint

Lemon blancmange with fresh mint

Vanilla Pudding in Glass Dish with Mint

Herb creme brulee

Lavender creme brulee and forest berry coulis

Crema catalana in mould

Hands holding tray with Crema catalana and carnations

Hands holding tray with crema catalana & carnations

Crema catalana in a small basket

A summery nectarine cake made from quark oil dough and filled with vanilla pudding

A piece of nectarine cake made from quark oil dough and filled with vanilla pudding

Apricot shortcrust pastry tart on vanilla pudding cream with marzipan and chopped almonds

Creme caramel with dulce de leche

Apple and vanilla desserts in glasses

Flan with Cinnamon Sticks and Sherry

Chocolate cake with currant jam and caramelised pecans

A sweet pizza with fruit, cornflakes and almonds

Baked vanilla cream with blueberry compote

Panna cotta with caramel sauce

Orange mousse with caramel, garnished with orange segments

Single Serving of Creme Caramel; Whipped Cream

Heidelbeer-Galette mit Mandeln, Krautern und Vanillecreme zum Tee

Creme caramel

Vanilla mousse with strawberries under a caramel topping

Pink grapefruit custard slice

Vanilla blancmange with raspberries on fruit puree

Raw avocado, coconut and cashew chocolate puddings with pineapple and mint salsa

Chia pudding with strawberries, mint and pistachios

Creme brulee

Creme brulee with orange, redcurrants and star anise

Slice of Caramel Custard Crustless Cake

Gratinated fruit with hazelnuts and vanilla cream

Creme brulee with rosemary

Creme brulee with lemon verbena

Creme br�lee with rosemary in small bowl

Creme br�lee with rosemary in glass dish

Creme brulee with lavender and fennel

Vanilla blancmange with raspberries and peach slices

Vanilla mousse with blackberries on fruit sauce

Turned-out vanilla cream with strawberry sauce

Bavarian cream with raspberry sauce in glass

Panna cotta con salsa di bacche (Cream dessert with fruit sauce)

Making panna cotta with raspberry sauce

Vanilla blancmange between wafers with berry sauce

Vanilla cream with berry sauce and pieces of chocolate

Vanilla Cream Heart in a a Raspberry Sauce

Tart with vanilla custard cream and berries

Berry tartlet with vanilla cream

Strawberry tart

Filo pastry bowls filled with vanilla mousse & strawberries

Strawberry pudding

Vanilla Pudding in Silver Dish with Mint and a Spoon

Tartlet with vanilla

Tartlets with vanilla pudding and cherries

Tartlets with vanilla pudding and cherries

A tartlett with vanilla pudding and cherries

Danube waves cake (Donauwelle, light)

Chocolat cake with caramel sauce, pecan nuts, dates and cream

Crema Catalana mit Mandeln und Erdbeersalat (Spanien)

Panna cotta with orange fillets and almonds

Vanilla cream with strawberry and rhubarb compote

Panna cotta with blueberries

Beau Rivage custard cream

Caramel layers for creme brulee in bowls (see from above)

Mini trifles with blancmange and berries

Hummingbird cake with pineapple, bananas, grated coconut, pecan nuts, caramel sauce, cream cheese, cinnamon and whisky

A slice of cherry and vanilla pudding tart with cream

Panna Cotta with Nectarines and Strawberries

Coconut and passionfruit custard pots

Peach and raisin strudel with custard

Five-Layer dessert

Profiterole with chocolate sauce, cream, raspberry & mint

Profiterole with raspberries, vanilla cream, chocolate sauce, mint

Profiterole with chocolate sauce, vanilla cream, raspberries & mint

Warm chocolate cake with cream and pecans

Creme br�lee with various sugar mixtures

Crema catalana (vanilla cream with sugar crust, Spain)

Catalan Creme

Crema catalana (Spanish dessert)

Catalan cream in a terracotta bowl with wafer

Catalan cream in three terracotta dishes

Crema catalana

Catalan cream for Christmas

Catalan cream

Crema catalana

Catalan cream in terracotta bowl; coffee

Meringue with vanilla custard and raspberries

Meringues with vanilla custard and raspberries

Meringues with vanilla custard and raspberries

Custard with butter biscuits and strawberries

Panna cotta with berries and fruit sauce

Creme brulee in shallow gratin dishes

Creme brulee

Panna cotta al rosmarino (Rosemary panna cotta, Italy)

A dessert plate with creme caramel and cream

Green tea vegetarian pie match with nuts and mint

Vegan fig and custard tart

Vegan fig and custard tart

Orange and vanilla flavoured creme caramel

Several dishes of creme caramel in bain-marie

Vanilla and coconut creme caramel

Making Creme caramel

A spoonful of creme brulee with raspberries (close-up)

Creme brulee with strawberries, truffle praline and honeycomb

Creme brulee with fresh raspberries

Creme brulee with berries

Three spoonfuls of creme brulee with raspberries

Creme brulee with strawberries

Creme brulee with strawberries

Berry Creme Brulee with Fresh Berries (From Above)

Creme brulee with strawberries

Creme brulee with raspberries

Creme brulee with fresh strawberry

Creme brulee with berry sauce

Quick creme br�lee with berries

A dish of creme br�lee with orange and cranberries

Orange creme br�lee

Sour cream Creme brulee with marinated raspberries

Creme brulee with raspberries

Panna cotta with berries and mint

Creme brulee with cherries

Creme brulee with cherries

Creme brulee with cherries

Creme brulee with cherries

Cherry Creme Brulee

Layered dessert with vanilla cream, cherries & pistachios

Creme brulee with cherries and vin santo

Creme brulee with sour cherries

Tonka bean Creme brulee with glazed apricots

Caramel pudding with caramel sauce and redcurrants

Creme brulee with saffron

Lavender creme brulee

Vanilla pudding with caramel sauce

Flan

Flam

Soya blancmange with caramel sauce

Vanilla blancmange with caramelised kumquats

Creme caramel

Self-saucing chocolate pudding with mint

Creme a la Vanille (Gebackene Vanillecreme, Frankreich) in Glaschen

Making vanilla blancmange (German Voice Over)

Making custard

Custard in a pan

Making vanilla blancmange

Making custard

Stirring egg and milk over a bain-marie

Baked lemon and vanilla pudding

Palatschinken (pancakes) with vanilla cream

Passionfruit custard slice

A slice of cream cake with white chocolate

Cream slices with icing

Two individual Apple pies covered with round vanilla panacotta, imitating half an apple.