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Making semolina soufflee

Making semolina souffleswith mirabelle compote

soufflee with Cherry Compote

Semolina soufflee on plate with fresh redcurrants

Ginger semolina souffle with cranberries

Semolina souffleswith mirabelle compote & marzipan ice cream

Making port wine soufflee with blackcurrants

Making ice cream soufflee

Marbled semolina souffle on cherries

Making mocha souffle mixing cocoa mixture with coffee

Making mocha souffle folding beaten egg white into cocoa mixture

Semolina souffle with strawberry and almond cream

Preparing Salzburg dumplings (Salzburger Nockerl)

Filling moulds with Creme

Turning out a chocolate blancmange

Making raspberry ice cream souffle Action,Actions,Afters,Basic Preparation,Being Filled,Being Made,Being Prepared,Being Stuffed,Berries,Berry,Cookery,Cooking Instructions,Dessert,Desserts,Fill,Filling,Food And Drink,Food Preparation,How To,Ice Cream,Ice C

Making raspberry ice cream souffle

Preparing Salzburg dumplings (Salzburger Nockerl)

Making filled ducat rolls

Smoothing out the semolina with one's hands

Smoothing out the semolina with one's hands

Making dumplings and stuffing them with strawberries

How to prepare ice cream souffle with a rhubarb core

Semolina pudding with mandarins being made

Semolina cake

Semolina cake

Yoghurt cake with semolina soaked in lemon juice

Making vegetable quiche

Nut-coffee souffle being prepared

Semolina slices with dried fruit compote

Making vegetable tarts with fried onions

Making Dampfnudel (yeast rolls) with custard

Preparing baked apples

Chocolate soufflee

Making Baba au rhum

Making marzipan cherry souffle

Making rice pudding with cinnamon

Making ice cream cake with pieces of fruit

Semolina dumplings with roast plums

Making espresso parfait

Making omelettes provencales

Preparing cheese souffle

Making chocolate souffle

Microwave hazelnut chocolate souffle with pear compote

Making cinnamon apple fritters

Making apple pie

Making orange ricotta cheesecake

Making vegetable quiche

Making blackberry gratin

Making jellied smoked eel

Making quiche lorraine

Pasta dough for grated pasta with grater

Making icing

Tomato quiche being made

Making Gateau truffe au chocolat (chocolate truffle cake)

Making rice pudding

Making Reifentorte (chocolate layer cake)

Semolina bake with damsons

Vegan semolina with berries

Preparing baked apple

Two blueberry soufflees in soufflee dishes

Making a charlotte with sliced Swiss roll

Making a yeast roll (Dampfnudel)

Pouring egg and milk mixture into individual tomato quiche

Hazelnut soufflee in soufflee dishes

Passion fruit soufflee

Quark semolina pudding with apricots

Making sweet spaghetti from semolina pudding with potato ricer

Making strawberry ice cream souffle

Making strudel

Making semolina pudding

Making rice pudding

Making Italian apple cake

Making chocolate pudding

Making Tabarzer Hefekloss (yeasted dumplings, Thuringia)

Raspberry soufflee in moulds

Making crepe with Calvados apples

Making tarte tatin

Making berry salad

Fruit carpaccio with wine mousse cream being prepared

Making French toast with berry sauce

Making baked apple with nougat stuffing

Making Apple Pancakes; Pouring Batter over Apples in a Pan

Making cheesecake

Making Engadine nut cake (part 1)

Making fried crepe parcels

Making brownies

Taking blueberry terrine out of the dish

Pouring brown rum over fruit salad

Poaching meringues in milk

Making a sponge roulade

Making bee-sting cake

Making beaten egg white with custard an caramel

Preparing quick apple strudel

Making brawn with potatoes and smoked eel

Semolina slices with fruit salad

Making doughnuts

Making marble cake with pecans

Making scrambled eggs

Making meringue gateau with raspberries and nuts

Semolina pudding with fruit

Semolina cake

Semolina pudding with strawberries

Making Bohemian dumplings

Making French dressing

Elderberry soup with sweet semolina dumplings and apple

Semolina

Semolina slices with redcurrant compote

Semolina slices with damson sauce

Semolina pudding with fresh berries

Making apple omelette

Dipping spruce cone in warm palm fat and bird seed

Making duck stock

Making Thuringian dumplings

Making minced beef in egg batter

Making choux pastry for plum dumplings

Making cardamom ice cream

Berry mousse made with semolina

Making orange gratin

Making artichoke and mortadella quiche

Making pancakes

Making crepes

Preparing eel tournedos with sage

Yogurt Tatlisi (Turkish yoghurt and semolina slices)

Putting souffle mixture into prepared dishes

Ice cream soufflee with kiwi slices, red grapes & biscuits

Cooking the semolina in a Couscous dish

Making Piedmontese potato pie

Making pine nut semifreddo

Making fruit strudel

Making cheese muffins

Penne rigate

Lasagne

Semolina slices with pear and apple compote

Preparing Provencal braised chicken

Cherry soufflee

Gingerbread soufflee

Making summer pudding

Making chocolate-coated cherries

Making chocolate mousse cake

Making strawberry puree

Making creme brulee

Making cherry clafoutis

Making plum crumble

Courgette and cheese muffins being prepared

A herb pancake being fried

Making cream of pea soup

Semolina pizza with egg topping

Semolina pizza with egg topping

Semolina pizza with egg topping

Making crepes (spreading mixture on hotplate)

Making bonet (bitter almond dessert from Piedmont)

Frying a pancake in a frying pan

Making filled bee-sting cake

Making mixed berry quark pudding

Making melon and orange salad

Making Apple Fritters

Making apricot dumplings

Making cupcakes and decorating them with buttercream

Making apple pancake with sultanas - main picture 211091

Making Frittelle di riso (sweet deep-fried rice croquettes)

Marinating strawberries

Frying asparagus

Making a mocha roll (sponge roll)

Steps for making poppy seed butter

Making a yeast plait with nut filling

パスタを浮き実にしたスープ

Semolina pizza with sardines and radishes

Semolina pizza with sardines and radishes

Semolina pizza with sardines and radishes

Making Kaiserschmarren (Emperor's pancake)

Sweet croquettes being prepared

Making leek tart

Mini-Griessauflauf mit Kirschen

Making pork fillet and potato pie

Strawberry soufflee

Making sponge rolls: filling and putting into baking tin

Semolina slices with peach compote and chopped pistachios

Pancakes with redcurrants in a pan

Making grilled mango boats

Making brownies

Making caramel fruit

Pear soufflee in a Glass soufflee Dish

Making Polish pierogi with meat and mushroom filling

Preparing risotto

Making Galette des Rois

Making charlotte

Semolina pudding with mandarins

Making a flan with berries

Making bread dumplings

Making potato soup

Quark soufflee

Making puff pastry pinwheels with olive filling

Rice souffle

Making apricot tart

Marzipan quark soufflee

Chestnut soufflee on custard

Making apple pie

Making Schalkl�sse (German soup garnish)

Peach on flaked almonds in baking paper