Making Galette des Rois
Galette des Rois (Three kings cake, France)
Galette des Rois (Twelfth Night cake, France)
Galette des Rois (Three Kings' cake for Epiphany, France)
Puff pastry pie for Twelfth Night (Galette des Rois)
Galette des rois
Mini galette des rois on a piece of paper
Galette des rois frangipane (France)
Galette des rois (traditional Three King's Cake made with puff pastry, France)
Two slices of galette des rois and coffee on a tray
Galette des Rois de Jean-Luc Poujauran (Three Kings' cake, Fr.)
Two slices of galette des rois frangipane
Galette des Rois (Epiphany cake, France)
Galette des Rois (Three kings cake for Epiphany, France)
Galette des rois from the Franche-Comte region (France)
Galette des rois basque (Three King's Cake, Basque Country)
Two pieces of Galette des Rois (Epiphany cake, France)
Galette des rois (French cake for Epiphany)
A slice of galette des rois from the Franche-Comte region (France)
Galette des roise, sliced, on a wire rack
Galette des roise, sliced, on a wire rack (seen from above)
Various slices of Galette De Rois
Homemade twelfth night cake
Mini galettes des rois in a wire basket
French special occasion baking: small star galettes
French Three Kings cake, one piece on plate
Galette des Rois (Cake for Epiphany, France)
Galette des Rois almond flaky pastry cake
Mini galette des rois in a heart-shaped wire basket
Two slices of galette des rois and a bottle of milk
Brioche des Rois (King cake, France)
Chocolate Galette des rois
Galette des rois and lucky charms
Frangipane Galette des rois
Galette des Rois
galette des rois
Confit orange Galette des rois
Galette des rois with crown
Galettes des rois
Galette des rois and paper crown
Galette des rois with cut portion
Selection of Galettes des rois
Pistachio Galette des rois
French festive baking: almond galette with meringue topping
Brioche-style Galettes des rois
Individual Galettes des rois and crown
Making vegetable quiche
Galette des Rois with an apple filling
Provencal-style Couronne des rois with crystallized fruit
Individual low-fat almond paste Galettes des rois
Baking Hollander cherry gateau
Making Gateau truffe au chocolat (chocolate truffle cake)
Galette des rois on baking trays (traditional Three King's Cake made with puff pastry, France)
A piece of Epiphany cake with rum and raisin ice cream
Provencal Advent cake with candied fruits (France)
Roscon de Reyes (Bread wreath with candied fruit, Spain)
Making a rose cake
Making coconut pie - final recipe image 111782
Making espresso parfait
Puff pastry with quark filling on baking tray
Filling a puff pastry tart case with apricots
Peach galette
Apple galette with Calvados
Making almond cream with almond caramel
Sprinkling sponge roulade with icing sugar
Making a peach torte with blackberry cream
Making pineapple and coconut cake
Making a mocha roll (sponge roll)
Making cheesecake
Making vanilla slices
Pouring egg and milk mixture into individual tomato quiche
Making quiche lorraine
Making fruit cake - part 1; main picture 155922
Slice of Galette des rois
Making cake decorations from marzipan and fondant icing
Making a layered puff pastry cake with mint cream
Making cherry pie
Cherry pie, unbaked
Tomato quiche being made
Making Baba au rhum
Galette des rois with chocolate filling
Making Caribbean pineapple tart
Making apple pie
Galette de Rois (French Three Kings cake)
Apple galette
Brioche with candied fruit
A girl preparing a Galette de Rois
Decorating a buttercream cake
Making a buttercream cake
Filling a cake
Making coconut tart
Making black cherry cream gateau
Making woodruff and champagne gateau
Spreading chocolate cream on a cake
Cake base with cream; fresh berries and apples
Making sour cream cake with nuts
Decorating a cream cake with couverture
Decorating the edge of a cream cake with serrated spatula
Decorating cream cake with jelly figures
Snowman muffins
Making Christmas cake
Icing animal-shaped Easter biscuits
Gingerbread men being decorated with chocolate beans
Decorating chocolate cake for Christmas
Making Printen (a type of gingerbread)
Gingerbread men being decorated
Decorating a cake using a piping bag
Portion of Pithiviers
Making creme brulee
Chocolate sponge mixture in a bowl
Stirring glace cherries into cake mixture
Rolling up a sponge roulade
Ganache (praline filling)
Making confectioner's custard
Making banana Tarte Tatin
Making honey charlotte
Making a nectarine torte
Making butter cream slices
Making a raspberry yoghurt cake - part 2
Galette des rois and glasses of cider
Making tarte tatin
Aprikosen-Marzipan-Galette
Making vegetable tarts with fried onions
Making leek tart
Making pumpkin pie
Decorating heart-shaped biscuits with couverture chocolate
Making leftover biscuits (from scraps of biscuit dough kneaded together)
How to bake a marble cake
Filling sponge gateau, topping with marzipan and icing
Paskha (quark dessert, Poland) being prepared
Spreading apple cake with meringue
Making Italian apple cake
Half-made apple pie; baked apples
Hands Filling Nectarine Blueberry Croustades Before Baking
Lining tart tin with pastry
Making a sponge roulade
Making heart-shaped cake with cream border
Making ice cream cake with pieces of fruit
Making Black Forest cherry gateau
Slashing unbaked bread (Pompe de Noel, sweet French Xmas bread)
Making Christmas pudding
Making Christmas stollen
Covering an English fruit cake with marzipan
Quark kolache
Quark kolache being filled
Decorating a cake (piping cream rosettes)
Filling depressions on the top of a cake with custard
Apple frangipane tart with decorative apple roses
Making tonka bean Creme brulee with glazed apricots
Putting muffin mixture into muffin tin
Preparing quick apple strudel
Making fruit cake - part 2; main picture 155922
Child cutting out biscuits
Fill cookies
Kissinger Platzchen (nutty-sandwich biscuits from Germany) being prepared
Mille feuilles filled with vanilla cream (puff pastry desserts, France)
Mille feuilles (puff pastry slice) with light cream
Millefeuille with chocolate cream
Filling a sponge roulade