Galette des rois (traditional Three King's Cake made with puff pastry, France)
Galette des rois on baking trays (traditional Three King's Cake made with puff pastry, France)
Galette des rois
Mini galette des rois on a piece of paper
Mini galette des rois in a heart-shaped wire basket
Two slices of galette des rois and coffee on a tray
Two slices of galette des rois and a bottle of milk
Galette des roise, sliced, on a wire rack
Galette des roise, sliced, on a wire rack (seen from above)
Various slices of Galette De Rois
Mini galettes des rois in a wire basket
Galette des Rois with an apple filling
Galette des Rois almond flaky pastry cake
Galette des Rois (Three Kings' cake for Epiphany, France)
Puff pastry pie for Twelfth Night (Galette des Rois)
Galette des Rois de Jean-Luc Poujauran (Three Kings' cake, Fr.)
Making Galette des Rois
A girl preparing a Galette de Rois
Frangipane Galette des rois
Galette des rois with crown
Galette des rois frangipane (France)
Pistachio Galette des rois
Galette des rois and paper crown
Galette des rois with cut portion
Two slices of galette des rois frangipane
Portion of Pithiviers
Galette des Rois (Three kings cake for Epiphany, France)
Galette des rois basque (Three King's Cake, Basque Country)
Galette des Rois
Galette des rois (French cake for Epiphany)
Brioche des Rois (King cake, France)
Galette des Rois (Three kings cake, France)
Galette des Rois (Twelfth Night cake, France)
French special occasion baking: small star galettes
Individual Galettes des rois and crown
Galette des Rois (Cake for Epiphany, France)
galette des rois
Confit orange Galette des rois
Individual low-fat almond paste Galettes des rois
Peach galette
Chocolate Galette des rois
Aprikosen-Marzipan-Galette
French Three Kings cake, one piece on plate
Galette des rois and lucky charms
Galette des Rois (Epiphany cake, France)
Galette des rois from the Franche-Comte region (France)
Two pieces of Galette des Rois (Epiphany cake, France)
Homemade twelfth night cake
A slice of galette des rois from the Franche-Comte region (France)
Apple galette
Mixed mushrooms galette
Royaume (Three Kings cake, France)
Shortcrust sweet pastry galette, folded and filled with ground almonds and thin slices of fresh pear, fig and with a vanilla sugar crust
Galette with apples and cinnamon on parchment paper
Pithivier and Massepains
Galettes des rois
Brioche-style Galettes des rois
Selection of Galettes des rois
Damson galette
Provencal-style Couronne des rois with crystallized fruit
Provencal Advent cake with candied fruits (France)
Koulibiac
Apple and pear galette with spiced chocolate sauce
A blueberry galette
Galette des rois with chocolate filling
A blueberry galette with ice cream
Brioche Royaume (three-king brioche with sugar, France)
Tarte soleil with tapenade being made
Apple tart with ginger and marzipan lattice
Apple tart with marzipan lattice
Apple galette with Calvados
Mille feuilles filled with vanilla cream (puff pastry desserts, France)
gibaldipontine apple and pear tart (topic : winter fruits)
Beach fruit galette with Parmesan and thyme
Courgetee and feta cheese cake
Tomato and ricotta galettes
Cupcakes for a party
Strawberry Mille-feuille
Chocolate surprise
galette des rois almond flaky pastry cake
Slice of Galette des rois
Sausages wrapped in pastry on a baking tray
Rhubarb cake with marzipan, wrapped in baking paper, on a cooling rack
Berry and quark strudel
Puff pasty tartlets topped with pears and chocolate
Puff pastry tartlets with apple and pomegranate seeds
Homemade marzipan truffles dipped in dark chocolate dripping into a glass bowl on a piece of baking paper
Stollen bites with a marzipan filling
A slice of apricot tart with marzipan on a crystal plate
Frankfurt Bethmannchen (biscuits made from marzipan with almonds, powdered sugar, rosewater, flour and egg) being made
Leek tart tatin
After baking,fill the puff pastries with cream using a piping bag
Apple tart
Frangipane tart for Christmas
A marzipan croissant
Michelstadter Rathausspatzen (puff pastries filled with jam and macaroon mixture)
Puff pastry strudel with pears and marzipan
Pithiviers
French festive baking: almond galette with meringue topping
Marzipan-covered birthday cake
Hands holding cake with marzipan ribbon
Wedding cake with rhinestones and white roses
Birthday cake with the words 'Happy Birthday'
Coconut cream cake with a squid decoration for a maritime themed party
Marzipan cake decorated with summer flowers
Blue marzipan cake with writing
A piece of Easter cake with sugar eggs
Easter cake with chocolate mousse
Child's birthday cake
Chocolate Prince Regent cake with May-bugs
Summery cake with sugar flowers for special occasion
Festive hazelnut gateau with marzipan
Frankfurt crown cake and a piece of marzipan cake
A piece of cream gateau with fruit and marzipan topping
Cream cake with fruit and marzipan coating
Gateau with fruit, cream and marzipan coating
Apple pies
Puff pastry apricot tart
Puff pastry with red wine infused apples and rosemary (France)
Assorted milkbread pastries
Millefeuille with lemon cream and mascarpone mousse
A berry nest with lemon cream
A berry nest with lemon cream (seen from above)
Berry nests with lemon cream
Mille feuilles with vanilla cream and almonds
Strawberry flaky pastry cake
Apple turnover
Camembert and fig quiches
Savoy cabbage quiche on a wire rack
Mille-feuille
Confectioner's custard Mille-feuille
Vanilla Mille-feuille
Galette des rois and glasses of cider
Patato galette
Poppyseed pastry with marzipan
Rose-shaped pistachio flaky pastry
Galette with spicy filling
Pear tart with sage
Baked biscuit on baking paper and cooling grid
Making a sponge cake
Pear cake with marzipan crumbles (vegan)
Turkey and pumpkin pie
Plundergeback in Rosenblutenform mit Zimt und Puderzucker
Blatterteigstangen mit Salz und Rosmarin
Croissants
A puff pastry filled with peanut butter
Sweet filo pastries with dried fruit
Berry puff pastries
Raspberry jam pinwheel pastries on baking paper
Raspberry jam pinwheels on a piece of baking paper
Iced croissants with a cup of coffee
Puff pastry rolls with icing sugar on baking paper
Baklava rolls with pistachios and caramel sauce
Mille-feuille and torsades (step by step: final)
Close-up of flaky pastry
Salmon Koulibiac
Eccles cakes