写真素材の検索結果

Galette with spicy filling

Galette des rois

Buckwheat pork pie

Turkey and pumpkin pie

Potato and onion galette

Pan-fried zucchini galette

Sardinian cabbage galettes

Angel hair and cinnamon Coca de recapte

Potato cakes with Fleur de sel sea salt and rosemary

Grated potato cake

Polenta and sweetcorn fritters

Rolled buckwheat pancake with mushrooms and Comte

Buckwheat pancakes

Four different potato dishes

Roast quail on small chestnut flour pancakes

Buckwheat pancake with chitterlings sausage and stewed onions

Potato cakes

Robuchon's potato and streaky bacon cake

Lunch box with shrimp pancake wraps,apple and sparkling water

Rolled pancakes with salmon filling

Folded pancakes with four cheese filling and cherry tomatoes

Rolled pancakes with ratatouille filling

Grape picker's pancake made with mixed lettuce,roquefort,walnut and grape salad

Buckwheat pancakes with cream cheese,smoked salmon and red onion filling

Greens,anchovy,lettuce and black olive pie

Two salmon layer

Bass in pastry crust

Tuna coated with sesame seeds and orange

salmon in salt crust and artichoke stew

Galette des rois

Potato cakes with Fleur de sel sea salt and rosemary

Galette des rois with cut portion

Galette des Rois almond flaky pastry cake

Galette des rois

Galette with egg and salmon stuffing

Quails and apples in pastry crust

Roast beef in pastry crust

Spicy caramelized rabbit with tagliatelles

Reblochon tartlets

Scallop puff pastry pies

Scallop puff pastry pies

Duck and morel puff pastry pie

Spiny lobster in pastry crust with shrimps

Vegetable flaky pastry tart

Fish cakes

Potato cake with salmon and caviar

Frangipane Galette des rois

Breton galette

Galette des rois with crown

Galette des rois with crown

Galette des rois with crown

Galette des rois and paper crown

Cooking Boeuf Bourguignon

Potee auvergnate

Spaghetti and bacon cake

Pork with lemon

Rabbit with mustard sauce

Capellinis with onions and botargo

Lamb chops coated with crushed almonds

Pitta galettes

sauteed pork with chilli peppers and potato cakes

Leg of lamb in pastry crust before cooking

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Filet Mignon in bread crust

Spicy suckling pig

Xato,catalan salad

casserole dish cooked pheasant

Leek and cod pie

Bass cooked in a salt crust

Bass cooked in a salt crust

Ready to bake game pie

Rabbit in mustard sauce

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baekeoffe

Pigeon Pastilla

Small vegetable cakes with chili pepper sauce and mixed salad

Pork in pastry crust and mushrooms with mustard

Spicy smoked gammon

Penne rigate with bechamel and parmesan

Pasta shell,rabbit,tarragon and mustard timbale

Small scallop sausages and foamy sauce

Partridge with lentils

Oven-baked quenelles

White fish savoury Strudel

Portion of Pithiviers

Individual Galettes des rois and crown

Aveyron veal Paupiettes stuffed with mushrooms

Lamb casserole

Roast leg of lamb

Galette des rois and paper crown

Potato Galette

Vegetable galette

Robiquette,sausage in a buckwheat crepe

Rolled pancake with wild mushroom filling and salmon steak

Potato cakes

Apple and surimi galette

Pink sea bream cooked in coarse salt crust

Spanish pork cooked in red wine with vanilla

Tomatoes with curry-flavored stuffing

Leg of lamb with cumin and coriander

Mushroom,tomato and cheese galette

Salmon and summer vegetable pie

Raw ham and goat's cheese Galette

Typical bread from Morocco

Potato pies

Serving a bass baked in salt crust

Duck and quince Tatin tart

Dublin Bay prawns with fennel and spicy sauce

Gnocchis with sage

Salmon with bread and herb crust

Boeuf bourguignon

Beef,mimolette and sesame seed buckwheat pancake

Spicy saffron spaghettis with vegetables

Young pigeon with apples

Pork saute with cashews

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Duck with sesame seed crust

Crunchy surimi sticks coated in cornflakes

Pasta with cauliflower and gorgonzola gratin

Small casserole dish of octopus and chickpeas

Grilled meat

Shoulderblade bone cooked for 7 hours

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Pigeon with figs and pears, soya and honey sauce

Cod with lentils

Fricando,veal in sauce

Tripoux crumble

Oven cooked duck Magret

Quail with chanterelles

Stewed beef tail

Duck Magret with grapes

Duck magret with peaches

Casserole dish of pork with onions and caramelized chestnuts

Scallops with leeks

Rabbit skewers with barbecue sauce

Stuffed tomatoes

Roast diced apples

Rabbit fricassee with mushrooms

Galette des Rois

Tagliatelles with season mushrooms

Pasta,Arame seaweed and sun-dried tomato salad

Gnocchis with pesto

Adding the butter to the preparation

Chicken and pear curry

Flaky pastry meat pie

raviolis au gratin

Spicy oyster fritters

Indian-style lentils with turmeric

Veal curry with chickpeas and cashews

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Aveyron veal dish

Spaghettis a la bolognaise

Hot-cold pheasant

Rolled ox tail with oriental mushrooms

Small casserole dish of squid and lentils

Papadums,Indian galettes

Fennel and haddock Tatin tart

Sliced roast beef with herb crust

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sturgeon with almond sauce and caviar

Hare with red kidney beans

Flank with lemon and green pepper sauce

Cooking the meat in a casserole dish

Swiss chard and Tomme de Savoie cheese-topped dish

Cardoon gratin

Loin of lamb

Azuki beans with diced pumpkin

Potee auvergnate

Sliced roast pork with mustard sauce

White sausage with saffron sauce

Thick beef steak with pepper sauce

Lasagnes

Fish fillet topped with crumbled feta

Roast pork with prune sauce

Bayenne de pommes de terre

Veal Blanquette

Chicory, apple and walnut Reblochon cheese-topped dish

Spicy lamb couscous (subect: Tunisian cuisine)

Spatzles

Small casserole dish of broad beans and cod

Hake with vegetables

Veal Grenadins with ginger

Swordfish in pistachio crust and potato galettes

Fried leek and potato cakes

Veal and lemon pancake purses

Gruyere and bacon pancake

Fajitas galettes

Tacos

Far East-style shrimp salad with crunchy rice fritters

Ficelles Picardes

Rolled pancakes with chicken,sweet corn and pepper filling

Spinach,feta and pine nut buckwheat crepe

Mini buckwheat galettes with quail eggs

Penne with peppers

Plate of cooked Udons with sauces

Rabbit in mustard sauce and tagliatelles