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Calf's sweetbread with asparagus salad

Veal sweetbread with chanterelle mushrooms

Veal sweetbread with seasame seeds and mushrooms

Assorted specialities made with calf

Veal sweetbread with knife

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Veal sweetbreads with porcini mushrooms

Calf's sweetbread with cheese topping and cassis sauce

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Veal sweetbread with tomatoes and courgette

Sweetbreads, typical roman cuisine

Veal sweetbreads with coriander and apples

Poached prime boiled veal and fried veal sweetbreads

Raw lamb sweetbreads

Mildly spiced caramelized sweetbreads

Veal Sweetbreads

Sweetbreads pricked with bay leaves, stuffed cos leaves

Lukewarm veal tongue with porcini mushrooms salad

Veal sweetbreads with celery puree, potatoes and truffle sauce

Fegato alla veneziana (Venetian style calf's liver)

Calf's liver with apple, onion and mashed potato

Veal sweetbread patties

Calf's liver, Berlin style (with onions and apples)

Fried calf's liver with apples and onions

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Fried calf's liver with leeks

Veal sweetbreads on a plate

Veal fillet with asparagus and lemon gnocchi

Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)

Strips of fried calf's liver with mangetout

Kohlrabi and apple salad with veal sweetbread

Calf's liver, Spanish style

Calf's liver dumplings on onions

Calf's liver with fried bananas

Fried calf's liver with basil

Fried calf's liver with onions on a wooden board

Calf's liver, Berlin style with apples and onions

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Fried veal liver with chicory

Veal sweetbread with butter and sage

Calf's liver in vinegar sauce with mashed potato

Veal fillet with asparagus

Veal sweetbread terrine

Veal chop with asparagus and potatoes

Breaded veal balls with asparagus and turnip (Austria)

Rib-eye steak with a green asparagus and herb salad

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Fried calf's liver with corn salad and cranberries

Fegato alla palermitana (Calf's liver on aubergines)

Calf's liver with onions, raspberry dressing and cherry tomatoes

Risotto with fried calf's liver, sage and garlic

Baked asparagus with bresaola

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Veal sweetbreads with morels

Fegato alla veneziana (sweet & sour calf's liver)

Leaf salad with mushrooms, potatoes and fried veal

Veal tongue, cooked

Fillet of mountain ox with asparagus and ravioli

Minichnitzel from veal broth on marinated potato

Mini Schnitzel from veal broth on marinated potato

Veal fillet with green asparagus

Ham-wrapped white asparagus with gratin topping

Catfish with stewed calf heart and truffles

Green & white asparagus with Wiener Schnitzel & caper sauce

Steaks with morel sauce and green asparagus

Calf's liver with celeriac puree

Veal steaks in red wine sauce with asparagus souffle

Calf's sweetbreads with pea puree

Calf's liver with calvados and apple rings

Sweetbreads topped with Granny Smith apple and port wine gravy

Saddle of rabbit with veal liver and pickled lentils

Calf's liver with corn salad and rosti

Veal liver with red onions and pumpkin

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Raw calf's liver

Veal chop with celeriac gratin crust

White asparagus with pork fillet and sage

Fried calf's liver with sage, saffron mash, onion rings

Ham and asparagus gratin

Asparagus soup with meat dumplings

Beef carpaccio with asparagus terrine

Calf's kidneys in sherry

Schnitzel with asparagus and potatoes

Beef Wellington with green asparagus

Potato and sausage salad with green asparagus

Pulled chicken with artichoke hearts and barley risotto with asparagus

Braised oxtail with onions

Filet Mignon on a White Plate; Asparagus

Beuschel (ragout of calf's lungs) with bread dumplings

Beef Filet Cooked Rare with Slice Removed; Served with Asparagus

Beef Filet with Mushroom Sauce; Potato and Asparagus

Beef fillet with sesame seeds and green asparagus

Beef with bernaise sauce, green asparagus and mashed potatoes

Croustillants with sweetbreads and cherry jam

Berlin liver

Calf's tongue with anchovy mayonnaise and fried romaine lettuce

Beef tongue with rice, onions and peas (Bolivia)

Veal loin with thyme, parsley and mozzarella

Fried calf's liver with polenta slices and grapes

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Beuschel (stewed calf's lungs) with bread dumplings

Fegato alla veneziana (veal liver with onions, Italy)

Veal escalope with duck liver and mashed potatoes

Green salad with asparagus and chicken breast

Roast veal chops with asparagus and a creamy morel mushroom sauce

Ham-wrapped asparagus with salad

Berlin style liver with onions, apple slices and mashed potato

Veal Liver Berlin-style

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

焼肉用精肉 牛味付モツ

Veal sweetbreads with oregano,young green cabbages

Sliced veal heart & lights with napkin dumplings & sour cream

Kidney pie

Veal lung in gravy

Asparagus and melon salad on ham

Pan Seared Sweetbreads with jus and a side of Field Greens

Bollito misto (mixed boiled meat, Italy)

Veal tongue in Moroccan sauce

Veal involtini with ramsons & salami on green asparagus

Green asparagus with Parma ham and salad garnish

Roast veal loin, vegetables and kitchen string beside it

Sweetbreads topped with Granny Smith apple and port wine gravy

Grilled asparagus with aubergine salad and peppered beef fillet

Veal chop with asparagus and morel mushrooms

Calf's liver with red wine shallots and mashed potato

Fegato alla veneziana (Venetian-style calf's liver)

Fried liver with onions and apples on plate

Fried veal liver with apples, onions and balsamic vinegar

Veal shank with pickled shallots

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Chicken breast on green asparagus with parsley potatoes

Strips of beef fillet on courgettes and cabbage salad

Oxtongue with vegetables

黒毛和牛フィレステーキ

牛サーロインステーキ

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Asparagus with tomatoes and chicken breast

Strips of beef on green asparagus

Asparagus and sweetcorn pancakes with sour cream

Veal tripe, consisting of rumen and reticulum

Veal kidneys

Veal cutlet on tomato sauce in white china pan

Breaded veal burgers with bean salad and potatoes

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Asparagus with ham, potatoes and four sauces

Cooked asparagus with savory, rosemary and ham

Sauerkraut soup with calf's liver balls

Raw veal's head

Veal tongues

Calf's brain

Steak and kidney pie with beans and peas

Steaks with topping of asparagus au gratin and pesto

Fillet of veal in bread and bean casing with celery puree

Fried veal belly with celery and king trumpet mushrooms

Boiled veal shank with carrot and celeriac broth

Allgaeu escalope with salad leaves

Chicken liver with onions; duchess potatoes

Pork chops with bechamel sauce and green asparagus

Chicken in white wine sauce and asparagus

Veal tongue with Romanesco florets, dill and tomatoes

A calf's heart

Lasagne made with chicken liver and spinach

Boiled beef with asparagus vinaigrette and roast potatoes

Beef fillet with asparagus and bacon

Ham and asparagus frittata

Noodles with meat; asparagus & papaya salad; rice waffle

Cima alla genovese (stuffed veal breast), Liguria, Italy

Boiled veal rump with braised romaine lettuce & chanterelles

Boiled veal with radicchio, courgettes and mashed potato

Green asparagus with hollandaise sauce and pork medallions

Paznauner suckling calf with potato and cep strudel

A piece of sausage and asparagus quiche with salad

Noodles with beef; noodles and ham with asparagus

Strawberry and asparagus salad with beef

Strawberry and asparagus salad with beef

Bernese style veal breast with potato salad (Switzerland)

Roast suckling calf shank with onions and tomatoes

A veal chop with artichokes and sage

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Stuffed breast of veal on chopping board

Roast rack of veal

Stuffed breast of veal with garnish (Poland)

Cream of asparagus soup with meatballs

Ham and asparagus rolls in puff pastry

食材イメージ

Mixed salad with fried chicken liver

Roasted green asparagus with parma ham and parmesan

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White asparagus, Swiss style with air-dried beef

Asparagus salad with ham and figs

Tripe in tomato herb sauce (Italy)

Fried veal kidneys being made