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Cappon magro (seafood with vegetables), Liguria, Italy

Prawn cocktail canapes for Christmas

Ravioli with fish filling

Seafood terrine for Christmas

Fried salmon fillets for Christmas

Gravadlax with shrimp cream and whitefish roe (Lojrom)

Homard a l'americaine (Lobster on tomato sauce, France)

Gravlax

Oven-baked carp fillet on fennel and oranges

Fried scallops on chestnut puree

Lobster on seaweed

Mustard prawns with papaya soup

Lobster on corn salad

Stuffed lobster for Christmas

Prawns with grapefruit and strips of baked strudel pastry

King prawns in basket

Pasta stars with shrimps

Capesante alla veneziana (scallops breaded and fried)

Pastry parcels with lobster on parsley sauce

Sole fillets with wood blewits

Fillet of zander with celeriac and red wine butter

Fillet of zander with celeriac and red wine butter

Carp with mushrooms and onions for Christmas

Carp with plums for Christmas

Carp with plums for Christmas

Salmon tartare with lettuce and boiled egg

Two glasses of prawn cocktail on salad

Prawns in pancakes with saffron mayonnaise

Lobster and artichoke soup with truffles and a puff pasty topping

Crab cakes

Crostini with prawns in bacon

Prawns with a dip for Christmas

Avocado Ritz (Prawns with avocado and seafood sauce)

Prawn cocktail with avocado

Shrimp cocktail on salmon carpaccio

Seafood and fish platter

Scallop carpaccio with salmon caviar

Orkney lobster for Christmas

Fish tartare with vegetables

Herring and citrus fruit salad for Christmas

Herring and citrus fruit salad for Christmas

French toast with custard and berries

Lobster with parsley sauce and bread

Velvety prawn soup for Christmas

Scallops with mushrooms in cream sauce

Redfish fillet with smoked salmon on pea & mushroom cream

Crostini con l'uovo (Crostini with scrambled egg, shrimps & dill)

Friesentatar (shrimp salad) on pumpernickel

Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)

Cooked blue crab

A beef fillet with mashed potatoes and parsley sauce

Crab salad on pineapple slices

Shrimp salad with mango and cauliflower

Cod with parsley sauce, mashed potato and beans

A plate of mini crab cakes

Spaghetti with lobster

Lobster on green asparagus

Spiny lobster millefeuille with white beans & black truffle

Crab souffle in a white porcelain bowl

Reconstructed California Roll with Dungeness Crab Salad, Avocado, Rice and Cilantro Vinaigrette

Crab pincers with black bean sauce (Canton, China)

Mixed salad with crevettes and yoghurt dressing

Beetroot salad with apple, prawns and aioli

Lobster with asparagus and apples for Christmas

Tempura prawns with salsa verde

Prawn canapes on a festive platter

Butterfly prawns with various coatings for Christmas

Prawn cocktails with parmesan lollipops

Bread with a prawn salad and asparagus

Crabmeat and potato cake for Christmas

Pear Helene (pear with chocolate sauce & vanilla ice cream)

Asian noodles with mantis shrimp

Croustades with a shrimp and cheese filled (Sweden)

Asian noodles with shrimps, peppers and pork

Shrimp quiche with fresh dill

Deep-fried prawns on cocktail sticks with rocket

Crab and avocado salad for Christmas

Crab and Artichoke Dip with Tortilla Chips

Salted shrimps with almonds, mangetout and tomato tartare

Crab, asparagus and jersey royal salad

Grilled flathead lobster with a dip (Thailand)

Tamale Tart with Jumbo Lump Crabmeat and Smoked Tomato Sauce

A Bowl of Shrimp Salad with Mustard Dressing and Dill Blossom

Salmon with almond stuffing for Christmas

King crab corn chowder

Breaded sole with shrimps and parsley

Shrimp cocktail on smoked salmon, garnished with salad leaves

Maryland Crab Cakes; Whole Crabs

Three salmon rolls

Bread topped with shrimp scrambled egg

Fried prawns with egg and toast

Potted shrimps

Scrambled egg with shrimps and chives on black bread

Dressed crab on bread (UK)

Shrimp salad with wholemeal rolls

Fish cakes on toasted radish strips

Crabmeat in crab shell (Venice, Italy)

Spaghetti with crab

Baked apple with apricot & marzipan filling & vanilla ice cream

Salmon strips on a bed of fried potatoes

Salmon strips on a bed of fried potatoes

Prawn cocktail with avocado on lettuce leaves

Scallop vol-au-vent

Crab risotto with grilled green asparagus and passion fruit sauce

Crab cocktail starter for two

Crab risotto with asparagus tips

Woman Carrying Shrimp Cocktail

A crayfish tail drizzled with sauce

Prawn cocktail in little flaky pastry fish

Two Giant Crab Cakes with Dipping Sauce

Crab cakes with sauce

Crab claws with grilled bread and a lemon dip

Crab pate in ceramic pot and on bread

Crab pate on melba toast

Chicory leaves filled with crab salad

Fresh oysters for Christmas

Frijoles negros (Black bean soup with prawns, Cuba)

Catfish fillets in herb coating with parsley sauce

Salmon steak with parsley sauce and green beans

Fish cake with parsley sauce

Struffoli napoletani (Fried pastry balls with honey, Italy)

Poppy seed noodles for Christmas (Poland)

Oysters with lemon butter on herb coulis

Lobster and crab souffle

A portion of Christmas pudding with rum sauce (UK)

Sweet potato bake with crabmeat

Crab tart with watercress

Red cabbage foam soup with pear and langoustines

Seared salmon with black pepper

海鮮鍋

Scallop timbale with black caviar

Fried crab

Fried softshell crab

Rice stew with shrimps and prawns

Crab with lobster cracker

Prawn ravioli with herb butter

Oriental noodles with vegetables and shrimps

Lobster ravioli and king prawns in lemongrass soup

Santa Barbara Spot Prawn with Roe on Leaf Over Ice

Crabmeat with coconut sauce in banana leaf

Crabmeat with coconut sauce in banana leaf

Crabmeat with coconut sauce in banana leaf

Crab Cakes Topped with Shrimp

Alaskan King crab and corn chowder with bread and wine

Crayfish with cocktail sauce on a bed of avocado and lettuce

Lettuce leaves with a prawn and mustard spread and capers

Shrimp kebabs with tomato salsa and green peas

Crab and avocado salad with lime and ginger dressing

Crab in a chilli sauce

Freshly cooked crab with lemon wedges, mayo and beer

Freshly cooked crab

Shrimp dip with dill and a wild garlic dip with ham

Crab Claws

Vanilla cream with North Sea shrimps

Crab salad with tomato sauce

Shrimp cocktail in glasses

Crab cakes with herb yoghurt dip

Prawn korma (Prawns in curry sauce, India)

Pulikat Nanda (Crab in chilli sauce with tamarinds, India)

Crab salad with orange mayonnaise

Shrimp salad with wholemeal rolls

Oriental crab salad

Fried plaice fillets with crab, spinach and croutons

Deep-fried soft shell crab with prawns, sticky rice and Thai basil

Crab cappuccino with a langoustine skewer

Cabbage leaves stuffed with shrimps and soya sprouts

Guacamole with crab salad in two glasses

Roast salmon with kumquats

Salmon mousse

Red mullet with squid ravioli

Pancakes with lemon curd

Crab salad with radish, egg and cress on crispbread

Small chocolate souffleswith raspberry sauce

Cooked crayfish with dill

Bocconcini ai gamberi (Shrimps on polenta rounds, Italy)

Deep-fried seafood (Liguria)

Crayfish stew

Crayfish stew in stew-pan on cooker

Crayfish stew in stew-pan on cooker

Yabbies in cooking liquid with dill and cucumber

Cauliflower cream soup with crayfish

ずわいキンキ鍋

Mexican Style Shrimp Cocktail in a Glass Stem Bowl

Mexican Style Shrimp Cocktail; Close Up

A shrimp roll with onions

Crab cake

Mashed potatoes with a crab and fennel salad

Pancakes with crab and yellow tomatoes

Scrambled eggs with prawns and dill

Vegetable and herb scrambled eggs with shrimps

Chive scrambled egg and scrambled egg with shrimps and dill

Fried potatoes with scrambled eggs and shrimps, Eastern Friesland

Baked potatoes with shrimps, frisee lettuce and water cress

Crayfish tail pie (Louisiana, USA)

Toast med Reker (Norway)

Potato tart with shrimps

Cucumber soup with shrimps and dill

Scrambled egg with shrimps and cherry tomatoes

Frisian style shrimp cocktail with sheep's cheese

Thai crab cakes with crisp salad