Crostinis with pate and caper
Bruschetta and crostini with pate and capers
Crostini pomodoro e capperi (Toasted bread with tomato & capers)
Crostini alla toscana (toasted bread with olive paste, Italy)
Crostini (toasted bread with olive paste, Italy)
Pate di fegato alla veneziana (liver pate Italy)
Crostini (Toasted bread with various toppings, Italy)
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Crostini with olive spread (Italy)
Crostini caprini (crostini with fresh goat's cheese & rocket)
Crostini with artichokes, Lachsschinken ham and tomatoes
Savoy cabbage and capers on crostini
Crostini with raw ham, peppers and giant capers
Crostini with tapenade (olive paste) and Pastis as aperitif
Caponata (sweet and sour vegetables, Italy)
Bruschette (Toast with tomato and caper topping, Italy)
Whole Grain Dried Fruit and Nut Crostini slices, elevated view, close up
Sausage spread on toast
Bruschetta topped with red and yellow peppers, olives and capers
Spiced duck tea with duck liver crostini
Crostini con pesto rosso (toasted bread with red pesto, Italy)
Crostini with crabmeat and fennel
Bruschetta con la ricotta (toasted bread topped with ricotta and capers)
Crostini with salmon tartar and caviar
Crostini (Goat's cheese, peppers & olives on toasted bread)
Vitello tonnato (Veal with tuna and caper sauce)
Crostini al pesto (Crostini with pesto, tomato & pine nuts)
Black tapenade in bowl, crostinis with olive paste
Bruschetta with tomatoes, basil, capers, brie and olives
Crostini alla lucchese (Crostini with minced rabbit, Italy)
Toasted baguette with mushrooms and ham
Tapas with sardines and mackerel
Crostini with chicken liver cream from Tuscany
Crostini with red pepper and egg
Bruschetta (Toasted bread with nuts and tomatoes, Italy)
Baguette slices topped with bean salad
Polpettine ai capperi (meat balls with capers, Italy)
Crostini umbri (Crostini with truffle spread, Italy)
Variazione di crostini (Toasted bread with various toppings)
Crostini ai funghi e alle melanzane (with mushroom & aubergine)
Crostini with quark and fresh figs
Sandwich snacks and salmon snacks
Garlic prawns on crostini
Crostini (Liver crostini and sweet potato crostini)
Crostini alla toscana (toasted bread with olive- & bean paste)
Crostini di polenta (polenta crostini with pesto, Italy)
Crostini with orzo and artichokes
Crostini with crayfish and dill
Crostini with Parma ham and chanterelles
Pork medallions with celery pesto and crostini with chanterelle mushrooms
Tapenade Crostinis
Crostini with bean paste
チーズとバジルのクロスティーニ
Asparagus crostini with cheese
Vitello tonnato (veal with tuna sauce and capers)
Asian crostini with green aubergines and potatoes
Canapes with mushrooms and quail's eggs
Grilled Zucchini on Crostini
Onion bruschettas
Crostini with scrambled egg and chorizo
Crostini con trito di coniglio (Crostini with minced rabbit)
Polenta-Parmesan snacks with anchovies, capers, sheep cheese
Toasted bread topped with goat's cheese, figs and sage leaves
Crostini with chestnut cream, mushrooms and cress
Crostini with Olive Oil and Herbs
Crostini topped with beans and spinach
Crostini with chestnut and chicken liver pate
Bruschetta topped with olive oil and garlic (close-up)
Crostini alla melanzana (toasted bread topped with aubergine and mint)
Italian vegetable soup with crostini and pesto
A chef serving a plate of various crostinis
Crostini pomodoro e melanzana (Crostini with vegetables, Italy)
Fettunta (toasted bread with olive oil and garlic, Italy)
Caponata (Sweet and sour vegetables with capers and green olives)
Panzanella (Bread salad with tomatoes, Italy)
Black tapenade in bowl, crostini with olive paste
Pasta with Shrimp and Capers
Vitello tonnato (veal with tuna and caper sauce)
Mozzarella with tomatoes & dried tomatoes & giant caper
Vitello tonnato with capers and rocket
Vitello tonnato (Veal with tuna sauce and capers)
Crostini variopinti (with olives, tomatoes & courgettes)
Crostini alla senese (with bean puree & roasted tomatoes)
Minestrone primavera (Vegetable soup with toasted bread, Italy)
Zuppa alla gallurese (sheep's cheese with lamb on white bread)
Crostini with calamari and tomatoes
Grilled bread topped with butter, mushrooms and cress
Crostini with smoked salmon
Crostini al lardo (Cheese & bacon fat on toast, Italy)
Affettati e crostini (Appetiser of cold cuts & toasted bread)
Mushrooms and Serrano ham on toasted bread
Crostini con crema di olive (toasted bread with olive paste)
Salmon, Caper and Cheese Appetizer on Cracker
Garlic bread with thyme
Fried cherry tomato and olives on toast
Cold cuts and crostinis
Cannelloni with caper sauce
Crostini with tomato
Creamy root vegetable soup with mushroom crostini
A plate of crositini with bean paste
Crostini con le verdure (Vegetable crostini with almonds, Italy)
Crostino with salmon and lemon mayonnaise
Fish ragout with aioli on crostini
Crostini alla crema di olive (toasted bread with olive paste)
Crostini with shrimp paste
Pizza tonno (Pizza with tuna and capers, Italy)
Scampi alla Carlina (scampi with tomatoes, onions & capers)
Crostini with pork pate poached egg and truffle
Crostini with broad beans and Serrano ham
Crostini with sheep's cheese and olive oil
Crema di tonno (Tuna dip with capers), Liguria, Italy
Mince & potato burgers with olives & tomato pieces
Warm canapes with Vacherin cheese and prosciutto
Crostini with bean and basil spread
Sea bass cutlet with crostini on roasted vegetables
Crostini sarda e peperone (Baguette with anchovies & peppers)
Crostini with anchovies
Cheese crostini with sage
Crostini with goat's cheese
Crostini con crema di olive, bruschetta e panzanella
Slices of white bread topped with melted cheese
Panzanella (bread salad with tomatoes, onions and capers)
Minestrone primavera (Vegetable soup with bread, Italy)
Pear carpaccio with mustard dressing and capers
Stuzzichini vegetariani (Vegetable canapes, Italy)
A trio of crostinis (with herb cottage cheese, duck liver and beef)
Crostini salsiccia e Stracchino (toasted bread with raw sausage meat and cheese)
Bruschetta with shrimp and sweet & sour sauce
Crostini with Parma ham, mozzarella and basil
Crostini top with scrambled egg and fry
Crostini with rocket & bottled tomatoes on platter
Crostino caprese (toast with tomatoes & mozzarella, Italy)
Toasted baguette slices with goat's cheese and cherry tomatoes
Black cabbage, bean and crostini stew (Tuscany, Italy)
Shrimp cream with caviar
Mixed Tuscan crostini
Three bruschettas
Young man in straw hat eating crostini
Canape pretty with piquillo peppers
Tomatoes, olives and cheese on toast
Crostini with sardines on white cloth
Crostini ai funghi (toast with mushrooms), Tuscany, Italy
Smoked salmon crostini with capers, dill, olive oil and lemon
Cherry Bruschetta
Crostini (toasted bread with three toppings), Tuscany, Italy
Crostini with rocket mousse, with cheese & tomato & with almond
Crostini con crema di melanzane (Crostini with aubergine spread)
Vitello tonnato (veal with tuna sauce, Italy)
Crostini with egg salad and capers
Pomodori secchi conditi (marinated dried tomatoes)
Vitello tonnato (Veal with tuna sauce, Italy)
Beef in red wine with Marmite crostini
Crostini alla crema di pollo (chicken & rocket spread on toast)
Crostini with creamed beans being drizzled with oil
Cheese and avocado & rocket cream on bread
Toasted baguette slices with prawn mousse
A person holding a crostini topped with salmon tartar
Biscuits topped with peanut butter and chilli powder
Toast and tomato salsa on festive plate
Filetti di trota al verde (Trout fillet in caper sauce)
Baguette slices with tapenade
Potato crostini with horseradish and smoked mackerel
Vitello tonnato with capers
Mini canapes with smoked salmon and capers
Salami carpaccio with cheese and capers
Beef carpaccio with horseradish cream and capers
Vitello tonnato (veal with tuna sauce), Italy
Crostini with sheep's cheese, olives, thyme and olive oil
Baked egg tapas with capers and tomatoes; white bread
Bread topped with sardines, capers and peppers (tapas)
Crostini con le sarde (toast with anchovies & mozzarella)
Steak tartare with Italian seasonings
Panzanella (bread salad with tomatoes, Italy)
Crostini with tapenade and gimlet
Crostini with a pea and basil cream
Frittata al pomodoro (Frittata with tomato sauce and olives)
Bruschetta ai capperi (Bruschetta with tomato and capers)
Crostini with brie, cranberry chutney, and pomegranate seeds
Crostini with brie, cranberry chutney and pomegranate seeds
Plate of antipasti with bruschetta, crostini, sausage
Bruschette al caviale (Caviar and tomato crostini, Italy)
Tomato and mozzarella on cocktail stick on toast
Tomino cheese wrapped in bacon on crostini with salad
Crostini al fegato (toasted bread with liver spread & Parmesan)
Crostini with beans, bacon and Pecorino
Funghi ripieni al forno (stuffed mushrooms, Italy)