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Fondue with vegetables fried in batter and garlic sauce

Japanese tempura (deep-fried vegetables in batter)

Tower of battered aubergine slices

Vegetable tempura with fondue sauce

Fried vegetables with dips

Shrimp tempura with chilli dip

Deep-fried prawns in batter with soy sauce (Asia)

Deep-fried shrimps in batter with soy sauce (Asia)

Cauliflower tempura with a dip

Vegetable tempura with a soya and coriander dip

Garlic Mayonnaise

Vegetable tempura with a pepper dip

Carrot and green bean tempura with a yoghurt dip

Potatoes with garlic sauce (Spain)

Potatoes with garlic sauce (Spain)

Aubergine tempura with a dip

Tempura-Garnelen mit suss-sauer-Sauce (Asien)

Deep-fried asparagus

Bagna cauda (Hot anchovy sauce with vegetables, Italy)

Bagna cauda (vegetables with hot anchovy sauce, Italy)

Bagna cauda (hot anchovy sauce with vegetable sticks)

Barbecued shrimps with aioli

Sweet and sour coley in tandoori batter

Rustic fried oysters with garlic aleppo aioli and beer

Sesame prawn tempura with soy sauce

Aioli, black tapenade, green tapenade

Vegetable tempura with soy sauce (Japan)

Vegetables fried in batter with two dips

A wheat salad with prawns and aioli

Aioli with chilli, lemongrass and curry

Aioli in a bowl with a wooden spoon

A bowl of aioli with a wooden spoon

Aioli in two dishes

Breaded mushrooms with garlic sauce

Vegetables in crispy tempura batter with chilli sauce

Bagna cauda (hot anchovy sauce with vegetable sticks, Italy)

Deep-fried shrimps in batter (Asia)

Rouille as a sandwich spread

Cauliflower tempura with a dip (Asia)

Barbecued shrimps with aioli

Barbecued sardines and a bowl of aioli (garlic sauce)

A vegetable kebab in tempura batter

Curry tempura prawns with chilli dip

Vegetable tempura with a soy dip (Japan)

Scallops wrapped in courgette with aioli

Nabe (Japanese stew) with udon noodles with prawn tempura

Pattypan fritters with a garlic and herb dip

Prawn tempura with chilli sauce

Capesante alla veneziana (scallops breaded and fried)

Deep-fried pork with a sweet and sour sauce and rice

Deep-fried pork with a sweet and sour sauce and rice

Green beans in tempura batter

Norway lobster with saffron aioli

Deep Fried Vegetable Skewers with Three Dips

Fried vegetable strips in tempura batter

Summery fish & vegetable platter with aioli (garlic sauce)

Vegetable tempura with yoghurt dip and Indian flatbread

Mushroom and prawn tempura (Japan)

Aioli in small bowl

Vegetable tempura with a chilli dip

Coconut-breaded prawns with a sweet and sour chilli sauce

Artichoke with aioli and vinaigrette

Fish and vegetables with aioli (garlic mayonnaise, France)

Deep fried cauliflower with chilli mayonnaise

Battered broccoli with a dip

Spicy Garlic Chicken Wings in a Basket

Spring onions in batter with quark dip

Confit of octopus

Two Fried Torpedo Shrimp with Rice and Sauce, Chopsticks

Soft-shell prawns in tempura batter (Asia)

Black sliders with tempura

Prawn and vegetable tempura (Japan)

Oyster tempura (Japan)

Broccoli tempura

Soft shell crabs in tempura batter (Spain)

Kushi (Japanese kebabs) with fish, vegetables and mussels

Bagna cauda (hot anchovy sauce with vegetables, Italy)

Vegetable tempura with sweet and sour chili sauce

Vegetables with parsley and aioli (garlic mayonnaise)

Bavarian mushroom fondue in beer batter with corn salad

Tzatziki with pita bread

French courgette fondue

Baked courgette turrets with cheese and steak fillet in crispy dough

Deep-fried green asparagus with soy sauce

Carp in beer batter on a bed of radishes

Mushroom and prawn tempura being made

Celery fritters with rosemary aioli

Pakoras - vegetables baked in a chickpea and black caraway batter (India)

Tempura prawns and soy sauce (Japan)

Chocolate tempura bananas with vanilla sauce

Salmon tempura with herb sauce

Assorted Raw Vegetables on Platter with Dip

Green bean tempura

Pakoras (fried, battered vegetables with dip, India)

Asparagus tempura

Vegetable tempura

Tomato soup with seafood, bread with aioli

Asparagus tempura

Six creamy dips for meat fondue

Herb aioli (herb and garlic sauce) and black olives

Carrot tempura with a dip

Chayote in batter (Antilles)

Beef fillets with a nut crust with a curry dip and a salad

Deep-fried vegetables in tempura batter

Breaded asparagus with herb sauce

Deep-fried onion rings with dip

Basket of Onion Rings

Chocolate fondue with fruit on fondue fork

Breaded aubergine slices with tomato dip

Vegetables and prawn tempura

Baked courgette in batter

Chocolate fondue with fruit

Beef fillet and mushrooms en croute with port wine sauce

Fried vegetables with a herb sauce

Chocolate fondue with exotic fruits

Vegetable tempura with sweet and sour ginger dip

Broiled Chicken Wings with Green Garlic Aioli

Mini fish appetisers in batter

Pike-perch in batter with sesame, cut into

Apple fritters with cinnamon sugar and custard

Cherry fritters with custard

Cherry fritters with custard

Meat fondue with three dips and wine

Japanese shrimp fondue with vegetables and mushrooms

Vietnamese meatball fondue with crudites and dips

Dipping vegetables into cheese and tomato fondue

Fried eggs with soy sauce

Fried eggs with soy sauce

Red pepper deep-fried in batter

Meat fondue with three dips and fondue pot on a table

Vegetable tempura with soy sauce

Vegetable tempura

Fish fondue, Canarian style, on forks in hot broth & dips

Battered king prawns with a chilli sauce (Asia)

Asparagus with aioli and prawns

Asian fondue with meat and dip in pots

Asian fondue with meat and dip in tubs

Deep-fried polenta strips with an aioli dip

Maki with surimi in tempura batter

Shrimps in tempura

Goat's cheese tempura with lavender on melon confit

Fondue with lamb and various sauces (apple relish, orange aioli, raita with mint)

Truffle and cheese croquettes with aioli

Shabu shabu (fondue, Japan) with sesame dip

Tempura vegetables and chilli sauce

White asparagus in seaweed and tempura batter

Watercress aioli with fries

Wasabi tempura salmon with soy sauce

Carp Tempura with broccoli for Christmas

A prawn kebab with egg and aioli (close-up)

Vegetable tempura from Thailand

Vegetable tempura made in a hot air fryer

Shabu shabu: fondue with meat & vegetables in broth; dips

Ingredients for Chinese Fondue

Tempura with miso soup (Japan)

Hummus with toasted white bread

Rouille sauce in a mortar

Rouille (tomato and garlic cream) as dip for vegetables

A bowl of tzatziki

Garlic sauce with toast

Cod on fennel with rouille sauce

Tempura mushrooms with a lemon and chilli dip

Battered asparagus with dip

Fiery-spicy tomato sauce as a dip for a fondue

Vegetable tempura

Vegetable tempura

Asparagus tempura

Mussels with garlic cream sauce

Fried courgette in batter with a chilli dip (Korea)

Baked cod fillet with coriander and cucumber dip

Prague ham (ham in bread coating) with sour cream dip

Bagna Cauda (vegetable fondue, Italy)

Vegetable samosas with raita

Pangasius fillet with pea puree and aioli (garlic sauce)

Deep-fried shrimps and vegetables with soya dip

Shrimp tempura with dip

Japanese fish tempura with soy dip

トマトフォンデュ鍋

A tempura appetiser on spicy cucumber salad with sprouts

Tempura skewers with spicy cucumber salad

Fish fondue, Thai style, with rice and chili sauce

Aioli in a glass dish, salt and bread

Aioli with lemon

Asparagus tempura

Asparagus tempura

Asparagus tempura

Plate of Asian appetisers with dip

Asian appetiser platter to take away

Plate of Asian appetisers to take away

Plate of Asian appetisers with dip

Garlic chicken with rice and peas

Prawn tails in batter

Vegetable tempura in wooden box with wedge of lime

Pakoras (Deep-fried vegetables in batter, India)

Fried Mosel trout fillets with remoulade

Pakoras (Deep-fried vegetables in batter with dip, India)

Meat fondue and various sauces

Meat fondue and various sauces

Sage leaves deep-fried in batter

Shrimps in batter with cashew nuts and rice (China)