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Venison Baden-Baden style with morels, red cabbage and noodles

Leg of venison with spaetzle noodles, pear and red cabbage

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Beef bourguignon with spaetzle noodles, pear and cranberries

Giant ravioli filled with eggs and herbs with morel sauce

Linguine with morels and walnuts for Christmas

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Glazed shoulder of venison with spring vegetables, morels and grated pasta

Home-made Hungarian noodles (Galuska) with mushroom ragout

Escalope with mushroom cream sauce, noodles & bowl of lettuce

Goulash with carrots; home-made noodles (spaetzle)

Loin of venison in hazelnut crust with glazed chestnuts

Capriolo alle spugnole (venison ragout with morels, Italy)

Home-made ham and onion noodles (spaetzle) with caraway

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Beef stew with blueberry and walnut knob (Switzerland)

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Roast beef with raisin sauce & home-made noodles (spaetzle)

Venison with morels, green asparagus and potato strudel

Sliced Venison with Spaetzle

Gaisburger Marsch (stew) with chestnuts (Germany)

Swabian beef with onions, home-made noodles & sauerkraut

Swabian steak with onions with spaetzle noodles and sauerkraut

Venison and mushroom ragout and pears with cranberries

Veal cream goulash with spelt spaetzle and brussels sprouts

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Saddle of venison with spaetzle noodles and berries

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Braised shoulder of venison with morel stuffing & vegetables

Bacon shreds with savoy cabbage and mushrooms, sprinkled with parmesan

Pea ravioli with morels and white asparagus

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Veal sweetbreads with morels

Spinach spaetzle and mushrooms

Spinach spaetzle and mushrooms

Cheese & sauerkraut spaetzle (home-made noodles) with onions

Gaisburger Marsch (Beef and vegetable stew)

Swabian Sauerbraten (pot roast)

Penne with peas, ham and mushrooms

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Venison ragout with potato noodles and thyme

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Swabian roast meat with noodles and beans

Meat broth with forcemeat spaetzle (Bavaria)

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Zurich-style meat dish with mushrooms and spaetzle noodles

Three roulades with spaetzle

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Milk sausage with savoy cabbage and noodles

Vegetable soup with beef and spaetzle (Asia)

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Pan-fried Spatzle (soft egg noodles) with savoy cabbage, quince and bacon

Quark spaetzle noodles with creamed lentils

Paprika chicken with galuska (Hungary)

Strips of pork with peppers and home-made noodles

Asparagus with morels and morel foam

Plate of Sliced Pork with Mushroom Gravy, Red Cabbage and Squash

Festive Bavarian soup

Liver spaetzle, forcemeat dumplings, pancake, ricotta dumplings for soups

Red & green pepper goulash with spaetzle (noodles) from above

Venison with asparagus and morels

Goulash with Spatzle (soft egg noodles from Swabia)

Goulash with spaetzle noodles

Chicken with peppers and spaetzle noodles

Wild boar ragout with soft egg noodles

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Bayarian 'Krautspaetzle' (soft egg noodles with herbs) with onions in beer sauce

Pork fillet with mushroom & cream sauce and pear wedges

Poached chicken breast with morels in lemon sauce being prepared

Home-made cheese noodles (Spaetzle)

Home-made cheese noodles (cheese spaetzle)

Home-made cheese noodles (Spaetzle) with onion rings

Lentil stew with spaetzle (noodles)

Tortellini with Mushrooms on White Dish

Cheese noodles with roast onions and chives

Allgauer Kasspatzen; cheese noodles with onions

Allgauer Kasspatzen: cheese noodles with onions

Cheese spaetzle (home-made noodles) from the Allgaeu region

Noodles (Spaetzle) with onions and a mixed salad

Venison ragout with ribbon pasta

Mixed vegetables, Leipzig style, with morels on plate

Pork medallion with morels and ribbon noodles

Venison fillet with a nut crust, red cabbage, pears and nuts

Making loin of venison with chocolate red cabbage and spiced pears

Steaks with morel sauce and green asparagus

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Pork roulade with morel mushroom sauce

Slice of Roast Pork with Morel Mushroom Sauce and Scalloped Potatoes

Smoked salmon noodles with horseradish sauce

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Ravioli in a mushroom sauce

Penne with Mushroom Tomato Sauce in a White Bowl

Pasta with mushrooms and Parmesan

Penne with mushroom sauce and thyme

Pasta with mushrooms and cheese

Speedy peperonata penne, Tortellini with creamy mushroom and white wine sauce

Tortellini with porcini mushroom sauce

Ravioli with a mushroom sauce

Pastry parcels filled with potatoes served with a mushroom sauce

Penne in mushroom cream

Sesame Spatzle Salad with Zucchini and Red Pepper; In a Bowl

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Cranberry roulades with spelt spaetzle and savoy cabbage

Gaisburger Marsch (stew with meat, potatoes, noodles (spaetzle)

Veal roulade with spaetzle (noodles)

Goulash with peppers and spaetzle (home-made noodles)

Roast beef with root vegetables, noodles (Esterhazy roast)

Hungarian paprika chicken with home-made noodles

Venison escalope on spaetzle noodles with chanterelle sauce

Lentils and spaetzle noodles with Debreziner sausage

Venison goulash and herb knopfli (noodles)

Goulash with peppers & home-made noodles, knife & fork

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Liver spaetzle (noodle) soup

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Ribbon pasta with mushroom and mascarpone sauce

Ribbon pasta with mushroom sauce

Maltagliati ai chiodini (Pasta with honey mushrooms)

Linguine with mushroom sauce and Parmesan shavings

Salmon trout wrapped in savoy cabbage

Stuffed vegan soya steak with dumplings, red cabbage and wild mushrooms sauce

How to prepare a beef fillet dish

Penne pasta with Chinese cabbage and creamy mushroom sauce

Gaisburger marsch (Swabian stew) with herb spaetzle

Black salsify in a morel sauce

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Ingredients for loin of venison with chocolate red cabbage & spiced pears

A red cabbage dumpling on a mushroom ragout

Roast venison with cabbage

Spatzle (soft egg noodles from Swabia) with bacon and onions

Potato pancakes with Sauerkraut in Copper Pan

Fusilli con manzo (Fusilli with beef fillet strips & leeks)

Venison ragout with mushrooms and red wine pear

Pork schnitzel with pesto pasta and pear salad

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Chicken in a mushroom and Madeira sauce with spinach pasta and white wine

Veal cheeks with mushroom sauce and pappardelle

Entrecote with a mushroom sauce and gnocchi

Corn-fed chicken breast with mushroom sauce and spaghetti

Knuckle of lamb ravioli with amaretti and pumpkin puree and pear sambal

Home-made cheese noodles (spatzle) on fork and plate

Cheese spaetzle from Vorarlberg

German cheese noodles (spaetzle) sprinkled with chives

Cheese noodles (Spaetzle)

Baked herb spaetzle (from the Allgaeu)

Home-made noodles (spaetzle) in a bowl

Stub chicks in morel cream

Sauteeing onion rings to garnish cheese spatzle

Saffron spaghetti with morels

Fusilli with creamy mushroom sauce

Morel and cloud funnel mushrooms in a cream sauce

Roast veal chops with asparagus and a creamy morel mushroom sauce

Duck breast with napkin dumplings and morel mushroom sauce being made

Pasta with morels and savoy cabbage

Venison ragout with dumplings and red cabbage

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Lentils with cheese noodles and sausages

Rigatoni with forest mushroom sauce

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

Venison steak with spiced pears

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Roast wild boar with dumpling, red cabbage and red wine glass

Cheese spaetzle (noodles) with Bergkase cheese & fried onions

Cheese noodles (Spaetzle) in the pan

Cheese noodles (spaetzle) with fried onions and parsley

Cheese spatzle with sauteed onion rings

Swabian cheese spatzle (soft egg noodles)

Cheese spaetzle (home-made noodles)

Venison ragout to serve with spaghetti

Tortellini emiliana with mince

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Marinated venison thick flank with a spicy crust served with a cranberry and red cabbage salad

Tortiglioni with chili mince sauce

Bow-tie pasta with meatballs and peas

Venison fillet with pears and lingonberry sauce

Cabbage and spaetzle with Bologna sausage

Preparing a cabbage and spaetzle dish

Beef medallions with bacon and beans; home-made noodles

Spezzatino di cervo (venison goulash), Friuli, Italy

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Duck with vanilla pears, red cabbage and dumpling

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Lentils with spaetzle noodles

Creamed mushrooms with bread dumplings

Tarhonya (Hungarian pastry speciality) with bacon

Gaisburger Marsch (stew) with chestnuts (Germany)

Gaisburger Marsch (stew) with chestnuts in pot (Germany)

Tunesian-style macaroni with minced meat and chickpeas

Venison ragout with baked semolina dumplings and chanterelles