Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)
Marinated roast lamb with Spatzle (soft egg noodles from Swabia)
Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich
Roast beef with root vegetables, noodles (Esterhazy roast)
Roast beef with raisin sauce & home-made noodles (spaetzle)
Swabian beef with onions, home-made noodles & sauerkraut
Goulash with Spatzle (soft egg noodles from Swabia)
Lamb fillet with chili and pak choi on Chinese egg noodles
Swabian roast meat with noodles and beans
Swabian steak with onions with spaetzle noodles and sauerkraut
Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)
Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)
Roast beef with green noodles and straw potatoes
Beef Esterhazy with ribbon pasta
Rhineland Sauerbraten with raisin sauce & potato dumplings
Braised pickled beef with dumplings and gravy
Halusky (Slovakian noodles) with basil leaves
Penne pasta salad with roast beef, courgettes, dried tomatoes and spinach
Veal roulade with spaetzle (noodles)
Duck breast with pepper sauce and tagliatelle
Home-made cheese noodles (spatzle) on fork and plate
A tournedo with a creamy pepper sauce
preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt
Chicken ragout with herb spatzle (soft egg noodles from Swabia)
Butter sauce with capers and pepper for ravioli
Chinese noodle salad with roast beef
Spatzle (soft egg noodles from Swabia) with bacon and onions
Beef fillet with fresh ribbon pasta
Sausage goulash with Spatzle (soft egg noodles from Swabia)
Roast beef with tomato sauce on a wooden board
Veal cream goulash with spelt spaetzle and brussels sprouts
Braised beef cheeks with bacon & spaetzle (home-made noodles)
Sliced Venison with Spaetzle
Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas
Roast Beef and Vegetables Over Noodles
Crab with pasta, roast beef with chips and a mixed leaf salad
Pasta salad with roast beef, vegetables and peanuts
Pasta tonnata & roast beef rolls filled with Chinese cabbage
Thai konjac noodle salad with roast beef and peanuts
Steak Esterhazy with ribbon pasta
Beef in apple sauce with pumpkin and gnocchi
Braised pickled beef with dumplings from the Rhine
Goulash with spaetzle noodles
Fusilli with creamy red pepper sauce
Chicken in paprika sauce with pasta and pumpkin seeds
Rindersteak mit Pfeffersauce und Gemusetimbale
oyster and raspberry cocktails
Beef fillet in pepper sauce with sauteed chanterelle mushrooms
Steak Au Poivre; Filet Mignon with Black Peppercorn Sauce
Grilled steak with green pepper sauce
Fillet steak with pepper sauce
Steak with Peppercorns and French Fries
Pouring pepper sauce over beef steak
Grilled fillet steak with pepper sauce
ローストビーフ
Lamb Giouvetsi (Roast leg of lamb with orzo, Greece)
Sliced beef fillet
Grilled pepper-crusted sirloin
Roastbeef with mixed pepper mustard crust
Roast beef with pepper crust for Christmas
Neck of beef
Englishman serving roast beef with Yorkshire pudding
Halusky (Slovakian noodles) with fried diced bacon
Chicken in creamy red paprika sauce
Spatzle (soft egg noodles from Swabia) and vegetable bake with ham and cheese
Rack of lamb with Sichuan pepper on fried sage
Braised leg of lamb with rosemary on baking tray
Kitchen utensils for the preparation of Spatzle (soft egg noodles from Swabia) with mushrooms and cheese
Goulash with peppers and spaetzle (home-made noodles)
How to prepare a beef fillet dish
Milk sausage with savoy cabbage and noodles
Cranberry roulades with spelt spaetzle and savoy cabbage
Gaisburger Marsch (Beef and vegetable stew)
Swabian Sauerbraten (pot roast)
Venison chops with quark Spatzle (soft egg noodles from Swabia)
ローストビーフ焼きそば
Stewed steak with red cabbage & stuffed potato dumplings
Seasoning Brisket with Salt
Quick goulash made with beef, mushrooms and pearl onions
Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)
Saddle of lamb with rosemary and port wine being made
Pan-fried Spatzle (soft egg noodles) with savoy cabbage, quince and bacon
Venison goulash and herb knopfli (noodles)
Red & green pepper goulash with spaetzle (noodles) from above
Beef bourguignon with spaetzle noodles, pear and cranberries
Wild boar ragout with soft egg noodles
Beef stew with blueberry and walnut knob (Switzerland)
Goulash with carrots; home-made noodles (spaetzle)
Chicken with peppers and spaetzle noodles
Fusilli with red pepper sauce
Venison steaks and savoy cabbage with walnut and cinnamon noodles
Pork loin with apple
Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta
Roast beef with cranberry sauce, polenta and caramelised walnuts
Brasato al vino rosso (braised beef in red wine)
Roastbeef fi tonno (Italian roast tuna)
Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova
Sauerbraten (marinated pot roast) with potato dumplings
Red curry roast beef with gravy and pea pods
Sauerbraten with cranberries and red cabbage
Steak with Gravy
Braised beef with root vegetables
Lamb roulade with risotto and pesto
Grilled steak with pepper sauce and chips
Beef fillet with pepper sauce
Roast lamb with Indian spices
Mechoui (Mauritania)
Bavarian roast pork carpaccio
Home-made Spatzle (soft egg noodles from Swabia)
How to make wholewheat noodles in sage butter
Preparing a cabbage and spaetzle dish
Knopfle (Swiss dumplings) on a ladle and cooking in a pan
Chicken with red pepper sauce
Beef loaf with mushroom peppercorn sauce
Partially Sliced Peppered Beef Roast
Sliced roast beef on wooden board with knife
Roast beef with a pepper crust for Christmas dinner
Beefsteak on plate with meat fork
Rosemary and green peppercorn beef rib roast
Cheese Spatzle (soft egg noodles from Swabia) with onions
Spatzle (soft egg noodles from Swabia) with cheese and onions
Turnip stew with homemade Spatzle (soft egg noodles from Swabia)
Wild garlic Spatzle (soft egg noodles from Swabia)
Mac and cheese cottage pie
Saltimbocca with pepper sauce
Pork medallions in a pepper cream with tagliatelle
Bira-Chnopfli gratin: baked noodles with pears (Switzerland)
Beef ragout with black pepper, beans and coriander leaves
An empty plate with leftover Spatzle (soft egg noodles from Swabia)
Cheese Spatzle (soft egg noodles from Swabia) with chives in a pan
Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)
Vegetable soup with beef and spaetzle (Asia)
Gaisburger marsch (Swabian stew) with herb spaetzle
Roast beef with roast potatoes and onions
Vegetable beef roulade being made
Roast beef with mushrooms
A Whole Chuck Roast in a Roasting Pan with Veggies
Roast beef with root vegetables
Ingredients for roast beef
Roast beef garnished with herbs
Roast beef with Yorkshire pudding
Roast beef with vegetables
Roast beef with apple
Braised beef with vegetables
Roast beef on the bone
Rack of beef, slices carved
Roast beef with Yorkshire pudding (England)
ローストビーフ カリフラワーのマッシュソース添え
ラクレットチーズ
野崎牛のローストビーフコース
チーズフォンデュ
ローストビーフとスパゲッティーのアップ
クリスマスイメージ ローストビーフ
Gaisburger Marsch (stew) with chestnuts (Germany)
Zurich-style meat dish with mushrooms and spaetzle noodles
Liver pastina in beef soup
Lamb chops with herb noodles
Paprika chicken with galuska (Hungary)
Paprika chicken with spaetzle noodles
Strips of pork with peppers and home-made noodles
Meat broth with forcemeat spaetzle (Bavaria)
Hungarian paprika chicken with home-made noodles
Leg of venison with spaetzle noodles, pear and red cabbage
Saddle of venison with spaetzle noodles and berries
Loin of venison in hazelnut crust with glazed chestnuts
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
Lasagne with a minced meat sauce being made
Roast lamb with vegetables
Stuffed roast lamb, partly sliced
Roast lamb with cranberries
Lamb with herb crust
Bacon shreds with savoy cabbage and mushrooms, sprinkled with parmesan
Braised beef cheeks and macaroni gratin pie
Beef Stroganoff Pasta Bake
Roast beef with wine vegetables
Arrosto rosa di parma (rolled roast beef with a ham filling, Italy)
Roast beef with pecorino crust, herbs and polenta
Beef in Barolo with polenta
Roastbeef baked in parchment with caponata
Scottiglia e Stracotto alla paesana (meat stew & roast meat)
Brasato (Braised Beef, Italy)
Steak with onions and potato gratin (Italy)
Venison Baden-Baden style with morels, red cabbage and noodles
Goulash with peppers & home-made noodles, knife & fork
Venison ragout with mushrooms, red wine pear, cranberries, spaetzle
Roast beef with creamy sauce
Beef fillet in red wine and pepper sauce with green beans