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An empty plate with leftover Spatzle (soft egg noodles from Swabia)

Lentils with spaetzle noodles (leavings)

A bowl of soft egg pasta

Spatzle (soft egg noodles from Swabia) with bacon and onions

Spatzle (soft egg noodles from Swabia) with cheese and onions

Turnip stew with homemade Spatzle (soft egg noodles from Swabia)

A bowl of Spatzle (soft egg noodles from Swabia)

Remains of pasta with pesto

Cheese noodles (spaetzle) in bowl, cheese & grated cheese

Spatzle noodles with chives

Goulash with Spatzle (soft egg noodles from Swabia)

Swabian cheese spatzle (soft egg noodles)

Home-made cheese noodles (spatzle) on fork and plate

Cheese Spatzle (soft egg noodles from Swabia) with onions

A bowl of soft egg pasta

Soft egg pasta on a wooden scoop

Cheese Spatzle (soft egg noodles from Swabia) with onions

Wild garlic Spatzle (soft egg noodles from Swabia)

Spatzle (soft egg noodles) in a saucepan

Cheese Spatzle (soft egg noodles from Swabia) with chives in a pan

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Cheese noodles (Spaetzle) with fried onion rings in baking dish

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Leergegessene Pastateller

Sausage goulash with Spatzle (soft egg noodles from Swabia)

Galuska (Hungarian noodles)

Bowl of Macaroni and Cheese for a Child; Partially Eaten Glass of Milk

Egg noodles (spaetzle)

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Paprika chicken with spaetzle noodles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Veal roulade with spaetzle (noodles)

Walnut Spatzle (soft egg noodles from Swabia)

Halusky (Slovakian noodles) with basil leaves

Remains of pasta with crayfish on plate

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Remains of noodles with tomatoes on plate

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Home-made Spatzle (soft egg noodles from Swabia)

Wild boar ragout with soft egg noodles

Beef bourguignon with spaetzle noodles, pear and cranberries

Various types of pasta with Asian noodles

Swabian steak with onions with spaetzle noodles and sauerkraut

Butter Spatzle (soft egg noodles from Swabia) in a white porcelain bowl

Spaetzle (type of noodle)

The remains of tortellini with tomato and mozzarella on a plate

Cheese Spatzle (soft egg noodles from Swabia) in a pan with a glass of beer in the background

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Spinach spatzle with quark sauce

Cheese spatzle with sauteed onion rings

Kitchen utensils for the preparation of Spatzle (soft egg noodles from Swabia) with mushrooms and cheese

Peperoncino half-eaten.

A plate of tortellini (seen from above)

Two fresh orecchiette on a fork

Parsley and cheese Spatzle (soft egg noodles) with ham and mushrooms

Sesame Spatzle Salad with Zucchini and Red Pepper; In a Bowl

Rigatoni on a plate

Fusilli on a plate

Farfalle on a plate

Macaroni on a plate

Pasta horns on a plate

Lasagne pieces on a plate

Remains of linguine with clams, mussels and pine nuts

Leergegessene Pastateller, Olivenol und Parmesan auf Restauranttisch

Goulash with spaetzle noodles

Lentils with spaetzle noodles

Cheese noodles (Spaetzle)

Potato and carrot soup with spaetzle noodles

Cheese spaetzle (home-made noodles)

Lentil stew with spaetzle (noodles)

Hazelnut spaetzle (noodles) with chives

Home-made cheese noodles (Spaetzle)

Black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Home-made noodles (spaetzle) in a bowl

Venison goulash and herb knopfli (noodles)

Lentils and spaetzle noodles with Debreziner sausage

Making cheese spaetzle (noodles) with fried onion

Lentil stew with spaetzle (noodles) and salami

Chicken with peppers and spaetzle noodles

Halusky (Slovakian noodles) with fried diced bacon

Allgauer Kasspatzen; cheese noodles with onions

Allgauer Kasspatzen: cheese noodles with onions

German cheese noodles (spaetzle) sprinkled with chives

Home-made cheese noodles (cheese spaetzle)

Cheese noodles (Spaetzle) in the pan

Hungarian paprika chicken with home-made noodles

Quark spaetzle noodles with creamed lentils

Spaetzle noodles with vegetables and cheese

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Cheese spaetzle (noodles) with Bergkase cheese & fried onions

Cheese spaetzle (home-made noodles) from the Allgaeu region

Leg of venison with spaetzle noodles, pear and red cabbage

Saddle of venison with spaetzle noodles and berries

Roast beef with root vegetables, noodles (Esterhazy roast)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Home-made cheese noodles (Spaetzle) with onion rings

Noodles (Spaetzle) with onions and a mixed salad

Wholewheat noodles in sage butter

Veal cream goulash with spelt spaetzle and brussels sprouts

Quark spaetzle with parsley & hazelnuts (from the Allgaeu)

Freshly cooked fusilli in bowl, close up

Black ravioli with capers on a wooden plate

Ravioli with mushrooms and chestnuts

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Farfalle falling onto a deep plate

A plate of cooked penne

Uncooked rigatoni on white plate

Coloured fusilli on white plate

Mezze Maniche (cylindrical pasta) on a wooden spoon and marble background (seen from above)

Orecchiette on wooden spoon and wooden table with flour

Orecchiette in a bowl and on wooden spoon, on wooden table with flour

Farfalle on wooden spoon and wooden table with flour

Potato and carrot soup with spaetzle noodles

Goulash with peppers and spaetzle (home-made noodles)

Strips of pork with peppers and home-made noodles

サーモンクリームのショートパスタ

サーモンクリームのショートパスタ

Spaghetti aglio e olio

Spinach spaetzle and mushrooms

Still life with ravioli, tomato sauce and basil garnish

Ravioli

Lentils with cheese noodles and sausages

Spinach spaetzle and mushrooms

Cheese and pasta bake

Fritters made from Kn

Sliced Venison with Spaetzle

Cheese spaetzle from Vorarlberg

Passatelli in brodo (soup with pastry pieces, Emilia Romagna)

Loin of venison in hazelnut crust with glazed chestnuts

Pressing spaetzle dough into water

Swabian Sauerbraten (pot roast)

Tarhonya (Hungarian pastry speciality) with bacon

Gaisburger Marsch (Beef and vegetable stew)

Smoked salmon noodles with horseradish sauce

Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)

Bayarian 'Krautspaetzle' (soft egg noodles with herbs) with onions in beer sauce

Mac and cheese

Remains of honey on a wooden plate with a spoon

皿の上に残った1ピースのピザ

Wholemeal fusilli

Chestnut and nut roast with spiral pasta

Farfalle with a fried egg, herbs and Parmesan

Pasta with cream and mushrooms

Pasta with cabbage and pancetta

Tortellini with porcini mushroom sauce

Minestrone

Boiled farfalle with a wooden spoon on a cloth

Orecchiette

Tortellini in white bowl with wooden spoon (detail)

Several penne in a white dish

Several fusilli

Macaroni and basil on a plate

Bowl of ravioli pasta with herbs

Macaroni And Cheese

Assorted types of pasta on a wooden spoon

Ravioli with various fillings, skewered on forks

Farfalle on a wooden spoon

Fusilli pasta in glas jar

Two cooked tortellini on a wooden spoon

Conchiglie in a wooden spoon

How to prepare sausage goulash with Spatzle (soft egg noodles)

Cheese & sauerkraut spaetzle (home-made noodles) with onions

野菜のラグーファルファッレ

Low-fat cheese Spatzle (soft egg noodles from Swabia) with rye noodles and alpine cheese

Spaghetti meat half-eaten.

Spaghetti carbonara half-eaten.

Appenzeller Spatzli (soft egg noodles from Switzerland) with leek and bacon

Sauerkraut with Spatzle (soft Swabian egg noodles)

Fusilli tricolore on spoons

Ravioli on fork

Pan-fried Spatzle (soft egg noodles) with savoy cabbage, quince and bacon

Angel's hair pasta on a plate

Mafaldine on a plate

Cutting spaetzle (home-made noodles) into water

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

An empty plate with leftover woodland strawberries

Spatzle (soft egg noodles from Swabia) and vegetable bake with ham and cheese

Cranberry roulades with spelt spaetzle and savoy cabbage

Milk sausage with savoy cabbage and noodles

Making spaetzle (a type of noodle)

Vegetable spaghetti tied in a knot

Different coloured noodles

Spatzle (soft egg noodles from Swabia) with a minced meat and pumpkin sauce

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Lentils with Spatzle (soft egg noodles from Swabia) and sausage

Penne with mushrooms, peppers and tomatoes

Fresh orecchiette pasta

Quark ravioli with basil

Ravioli filled with ashweed and roasted onions

Colourful pasta in a bowl and next to it (seen from above)

Preparing black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Cheese spaetzle (home-made noodles) with fried onions

Agnolotti with chicken liver

Toscani-style raviolis

Raviolis with sugar peas

Big steam-cooked ravioli

Raviolis a la boscaiola