写真素材の検索結果

Making orange gratin

Gratin of cod fillet with mandarins and mushrooms

Orange and grapefruit with segments removed and segments

Gratin of fish rolls with ricotta and rocket stuffing

Baked salmon fillet with couscous

Cod fillet with passion fruit

Poached Salmon

Herring gratin (Sweden)

Mackerel fillet with Dijon mustard and leeks

Mackerel fillet with Dijon mustard and leeks

Salmon fillet with red onions and oranges

Salmon fillet with fennel, oranges and watercress

Pieces of raw salmon with orange spatula

Rainbow trout with citrus fruit sauce

Fish fillet with oranges, tomatoes and olives

Peeled pink grapefruit

Ling in lemon sauce

Two cod fillets on chopping board with lemon

Monkfish with citrus fruit

Three Fillets of Glazed Grilled Salmon on a Platter with Limes

Fillet of plaice with lemon

Trout fillet on beetroot compote

Oven-baked salmon fillet with orange slices, spinach and dill (low carb)

Fish fillets with vegetables in parchment paper

Bourride (white fish soup, Provence, France)

Steamed sole fillet

Char fillet with a marinade

Papaya soup with fish

Fish stew

Summer vegetable salad with anchovies and tuna

Gratinated Brussels sprouts with salmon and mushrooms

Roasted salmon with fennel, citrus and olives

Monkfish fillet with rose pepper and limes

Steamed salmon fillet on lemon slices

Fish fillets with a parmesan and lemon coating and potato wedges

Seabass fillets with pepper and lime

Baked salmon fillet with lemon

Fish fillet with spring onions and lime

Black cod on a base of fennel and pomelo

Salmon on a bed of couscous with limes

Smoked salmon, garnished with lemon and dill

Two mackerel fillets with lemon and dill

Deep-fried whiting fillets with lemon and capers

Tilapia with thyme, lemon and slices of Hokkaido squash

Grilled Halibut with Mango Lime Salsa

Salmon steaks with hollandaise sauce and slices of lime

Vacuum-packed, marinated salmon fillet on asparagus

Shark with capers, herbs and lemon

Hamachi Crudo; Fresh Slices of Raw Japanese Amberjack Topped with Grapefruit and Jalapeno

Baked Salmon with Lemons and Capers

Monkfish with lemon and Parmesan

Fried salmon fillet with lemon wedges in frying pan

Sous vide chile citrus pork tenderloin

Patra Ni Machhi (Marinated fish in banana leaf, India)

Poached Fish with Fresh Salsa on Greens

Exotic fish fillets on banana leaves

Breaded fish-shaped fish fillets with pineapple

Pineapple Avocado Salsa Over Swordfish

Breaded fish-shaped fish fillets with pineapple

Fish fillets with mango and tomato sauce and rice

Fish burrito with avocado

Pink grapefruit fillets

Steaming trout in a steaming basket

Cod fillet Bulgaria

onion

Fish fillet with shrimp and vegetable crust

Cod with crust on pea puree

Poached salmon fillet with vegetables

Steamed fish fillet on root vegetables

Sole fillets with spinach

Raw cod fillet on a bed of fenchel

Fried rockfish with Jerusalem artichokes (seen from above)

Fried fish fillet with beans

Oven-baked salmon with cottage cheese

Oven-baked saltwater fish and vegetables

Grilled salmon fillet

Sea bass fillets with risotto and red chard

Scapece di razza con pane nero (fried skate fillet)

A plate of fish soup with fish fillet

Roasted pork fillet

Monkfish Italian style

White Fish Fillets Topped with Morel Mushrooms and Fiddle Heads on Plates; Flatware

Assorted fish fillets with lemon on ice

An assortment of fish fillets with lemon on ice

An arrangement of salmon fillets, garlic, limes and spices

Raw salmon fillets with herb butter, lemon and dill

Salmon fillet with lemons, asparagus and cherry tomatoes

Raw salmon fillet with lemons, rosemary and pepper

Raw salmon fillet with lemon, rosemary and pepper on a slice of bark

Fresh fish fillets with herbs and lemon in a dish

Trout fillet on mushrooms with ratatouille

A salmon fillet in parchment paper

Spinach Souffle wraped with a fish fillet served with salsa

Supremes de brochet (pike fillets in rose wine, France)

Oven-baked redfish fillet with Provencal vegetables

French style fish soup

Salade Nicoise with tuna, anchovy fillets and boiled egg

Cod with tomato and chilli confit

Cod Provencal

Cod wrapped in salmon with a green cabbage pate

Steamed halibut with courgette flowers and chanterelle mushrooms

Monkfish Pomme Fritte

Sea bass fillets on spinach garnished with julienne vegetables

Fried Trout with Herbed Cream Sauce

Stuffed salmon on sauerkraut (Alsace)

Fried fish fillet in a sandwich

Char being marinated

Zander with cinnamon on quince with white chocolate

Salmon in maple syrup with pearl onions and quinces

Fried salmon fillet in orange wasabi sauce

Fillet of salmon with lemon, basil and black pepper

Tuna, lightly seared

Halibut Sashimi

Crunchy tuna spaghetti

Udon noodles with fried tuna

Coalfish fillet with creamy kohlrabi and semolina dumplings

Cod fillets stuffed with vegetables

Medium-rare tuna with Asian noodles

Creole-style stewed fish with tomato sauce

Whitefish fillet wrapped in a porcini mushroom crepe

Zander fillet on onion tart with beetroot

Filetti di pesce al balsamico (fish fillets with balsamic vinegar, Emilia Romagna)

Su burrida (marinated fish fillets, Sardinia)

K�nigsee char with creamy mashed potatoes on a bed of spinach

A fried salmon fillet on mie noodles & vegetables (close-up)

Californian halibut on vegetables

Asian Fried Salmon with Soba Noodles

Seared Tuna on Rice with Chives

Arctic Char with Soba Noodles on a Black Plate

Fish fillet with vendace roe and dill (Sweden)

Catfish fillet on Caesar salad

Fish in batter with potato and kale salad

Tinche in carpione (Marinated tench fillets, Italy)

Marlin fillet on toast with mashed potato

Fried fish fillet and salad sandwiches

Salmon with Asian dry marinade

Smoked salmon with lemon wedges and bread

A raw cod fillet topped with lime zest

Fish fillet in crispy herb crumb coating

Salmon fillet with spinach and herbs

Fish fillets with a parmesan and lemon coating a potato wedges (seen from above)

Brook trout with figs

Zander fillet with honeydew melon

Fried redfish fillets with apples and caviar

Fresh cod in caldeirada stock

Pork with mango, peppers and rice

Fish fillet with sweet-and-sour sauce

Fillet of salmon with mango and cranberry salsa

Pork fillet with rhubarb and pineapple

Salmon fillet with mango chutney

Grilled sword fish fillet with mango chutney

Salmon fillet with rice on coconut foam

Cod in spicy marinade, 'Nobu style'

Trout salad with kiwi fruit

Tuna sashimi with mango salad and deep-fried pastries

Salmon with Avocado Salsa

Pan Fried Salmon with Avocado Cucumber Salad

Fish with tomato sauce (India)

Pangasius in banana leaf and saffron sauce

Pangasius in banana leaf and saffron sauce

Teriyaki salmon with pineapple rice

Haddock fillets with tatare sauce and lemons

Baked carp fillets with lemon remoulade

Waffles with whitefish fillet and egg

Breaded Fish Fillet with Mashed Potatoes; Chips and Salsa

Fried apple slices and redcurrants with fish

Scandinavian herring fillets with Asian sweet & sour sauce

Matjes herring fillets with apple couscous

Matjes herring fillets with apple and egg (Sweden)

Salmon with a caipirinha marinade and mashed coconut potatoes

Fish fillet with orange zest and dill

Roast salmon fillet with lemon and dill

Salmon fillets with lemon and dill

Fish gratin with saffron and shrimps

Gratinated fish fillets with spinach and blue cheese

Zander on fennel and carrots with orange segments

Cod fillet in beer batter on vegetables

Sea bass fillet on beans

Steamed cod fillet with vegetables

Fried trout fillet with lemon vinaigrette and vegetables

Fried salmon fillet

Zander fillet with ramsons (wild garlic) crust

Steamed salmon fillet with green asparagus

Thai soup with fried skewered salmon

Fried fish fillet with ginger and spinach sauce

Fried fish fillet and wine

Fried red mullet fillet on cucumber salad

Zander with caraway on savoy cabbage with horseradish

Cod fillet with tomato and olive crust

Swordfish fillet with lemon grass in curry sauce

Salmon fillet with spinach and rice

Pan-cooked fish and vegetable dish

Salmon fillet with cherry tomatoes and spinach

Catfish fillet in warm potato and chanterelle vinaigrette

Pepper Encrusted Tuna with New Potatoes and Asparagus

Provencal tart with tomatoes and anchovies

Zander fillet with olive crust

Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)

Zander fillet with olive crust

Baked pork loin wrapped with prosciutto