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Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini with tapenade and gimlet

Crostini with olive spread (Italy)

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini (toasted bread with olive paste, Italy)

Baguette slices with tapenade

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini con crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini con la crema di olive (Olive paste on toast)

Crostini alla crema di olive (Crostini with olive puree)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini alla crema di olive (toasted bread with olive paste)

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini with goat's cheese and olive tapenade

Crostini con la crema di olive (Olive paste on toast)

Pesto Spread on Bread Appetizers

Crostini with olive tapenade and peppers

Assorted crostini on an appetiser platter

Crostini (toasted bread with olive- and bean paste, Italy)

Canapes with tapenade

Tapenade Crostinis

Mini-pizzas with tuna tapenade and lemons

Puff pastry squares with tapenade (olive paste)

Rocket salad with fennel, bacon, mozzarella and crostini

Crackers with olive mousse and spicy dates

Still life with olives, saucisson (pepper salami) & Pastis

Tapenade on ciabatta

Canapes with olive tapenade, baby squid and tomato confit

Spaghetti Carbonara und Crostini mit Tapenade

Rabbit pie with onion confit and tapenade

Tramezzini diversi (sandwiches with various fillings)

Chicken with lemons and thyme and crostini with tapenade on a buffet

A crostino topped with tomato tapenade and bean sprouts

Rabbit with onions in Barolo wine, bean puree and crostini

Palmiers with tapenade

Tapenade, mozzarella, tomato and red mullet sandwich

Olives, olive oil, tapenade, garlic and herbs

Crostini (Toasted bread with various toppings, Italy)

Tapenade with basil, olive oil, salt and crackers

Crostini with a pea and basil cream

Brasserie salad with a poached egg

Crostini (Goat's cheese, peppers & olives on toasted bread)

Still life with olives, saucisson (pepper salami) & Pastis

Tapenade with fish rolls

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Tapenade (olive paste) and white bread

A dish of broad bean soup with tapenade

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse

Crema di olive nere (black olive paste), Tuscany, Italy

Crema di olive (olive cream), Liguria, Italy

Palmiers with tapenade on a baking tray

Baguette with olive cream, olives and onions

Sliced Prosciutto; Olive Tapenade

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Cherry tomatoes stuffed with tapenade

Marinated olives & baguettes with olive paste (tapenade)

Crackers with pea and fava bean pesto

Crostini with artichokes, Lachsschinken ham and tomatoes

Crostini alla caprese (tomato & mozzarella crostini & olives)

Flaky pastry aperitif sticks

Grilled green asparagus with quail eggs, tapenade and bread

Tomato gazpacho with a tuna and tapenade baguette

Stuzzichino caprese (Tomato & mozzarella on cocktail stick, Italy)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini con crema di olive, bruschetta e panzanella

Green and black olive paste

Crostini with tuna and lemon spread

Small cherry tomato and olive tart (with olive paste)

Grissini and cheese sticks with an olive dip

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Slices of wholemeal bread with home-made tapenade

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini topped with broadbeans, garlic and Parmesan

Ramsons (wild garlic) pesto on crostini

Crostini with broad beans and Serrano ham

A hollowed out loaf of bread filled with tiny open salmon sandwiches

Crostini topped with broad beans, mint and Parmesan

Aioli, black tapenade, green tapenade

Tapenade and a mushroom spread

Tapenade with black olives

Tapenade with shaved cheese

Tapenade with basil

Salade nicoise with tapenade

Peperonata baked eggs with tapenade toasts

Brie cake with tapenade and radishes

Crostini di polenta (polenta crostini with pesto, Italy)

Lamb with vegetables and tapenade

Tapenade (olive paste) from Provence

Provencal tapenade with black olives

Tapenade (olive paste) and ingredients for making it

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Tapenade in small bowl (spicy olive paste)

Cod with tapenade between sheets of lasagne

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostini umbri (Crostini with truffle spread, Italy)

Goat's cheese crostini

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini with soft cheese and olive spread

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

An appetizer platter with olive paste, beetroot soup and smoked salmon

Fougasse (filled flatbread, Provence, France)

Savoury cake with olive cream and tomatoes

Italian snacks with olives, Parma ham and crostini

Bruschetta topped with red and yellow peppers, olives and capers

Bruschetta with tomatoes, basil, capers, brie and olives

Variazione di crostini (Toasted bread with various toppings)

Crostinis with pate and caper

Crostini with beans, bacon and Pecorino

White bread with olive and anchovy paste

Crostini with sardines on white cloth

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Tapenade

Tapenade

Toasted baguette slices with prawn mousse

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini topped with broad beans

Shrimp crostini with herb dip

Asparagus crostini with cheese

Avocado and tomato crostini

Musical appetizers

Crostini with sheep's cheese and olive oil

Crostini with Camembert and wild herbs

Crostini with bean and basil spread

Savoy cabbage and capers on crostini

Crostini with pesto, Luganega sausage and rocket

Crostini ai funghi (toast with mushrooms), Tuscany, Italy

Pate di fegato alla veneziana (liver pate Italy)

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini alla crema di pollo (chicken & rocket spread on toast)

Crostini with an artichoke and tofu spread

Crostini with creamed beans being drizzled with oil

Tapenade on Toast

Jacobs mussels with caviar and white sauce

Potatoes with tapenade

Savoury mug cakes with tapenade

Eggplants on toast

Slices of baguette with tapenade and rocket

Tomato tart with tapenade and basil

Fish fillet with tapenade and ratatouille

Salmon with tapenade and lemon risotto

Tomato tart with tapenade and basil

A baguette with cheese, tapenade and cherry tomatoes

Tapenade Fajitas

Crostini with toasted cheese and tomatoes; olives

Pan fried snapper olive tapenade potato

Caper tapenade on spoon and in dish

Ingredients for tapenade in a small bowl

Savoury mug cakes with red tapenade and basil

Homemade olive tapenade in a jar (seen from above)

Cod fillet with olive tapenade on pumpkin mash

Variazione di crostini (Crostini with various toppings)

Caponata (sweet and sour vegetables, Italy)

Mince & potato burgers with olives & tomato pieces

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Tapenade (spicy paste of capers, black olives & mushrooms)

Salmon with a tapenade filling a spring vegetables

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Flash fried tuna fish steak with broad beans and tomato tapenade

Crostini

Tarama and green olive tapenade

Black olive tapenade with herbs

Focaccia with olive paste, rosemary and oregano

Green olives with sea salt

Dried tomato paste and white bread

A flatbread garnished with salt

Rabbit with olive paste covered in bacon

Preparing rabbit with olive paste wrapped in bacon

Various olive pastes in bowls in front of olive branches

Potato and carrot salad with olive paste

Olive paste and pickled olives

Bruschetta with cherry tomatoes and olives

Green olive and black olive tapenade

Crostini with sheep's cheese, olives, thyme and olive oil

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Crostini (Liver crostini and sweet potato crostini)

Crostini with salmon mousse

Crostini topped with pesto and mozzarella

Olive paste and bresaola in ciabatta

Mixed Tuscan crostini

Grilled Zucchini on Crostini

Crostini with avocado and parsley spread

Crostini with avocado cream

Crushed broad bean & feta crostini

Bruschetta topped with olive oil and garlic (close-up)

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini caprini (crostini with fresh goat's cheese & rocket)

Crostini with crayfish and dill

Crostini with orzo and artichokes

Crostini with crabmeat and fennel