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Figues a la Creme (marinated figs with cream)

Glazed figs with pistachio cream and red wine sauce

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Beghrir (North African pancake with honey)

Moroccan preserved lemons with cinnamon and bay leaves

Poached pear with cream and cinnamon in glass

Couscous pudding with almonds, kiwi fruits and cream

Couscous with dates, raisins and nuts

Dates in vanilla syrup with biscotti

Moroccan pigeon pie

Mandelmusslor (tart cases) with fig compote & cream (Sweden)

Couscous with yoghurt, mint and cinnamon

Whipped cream with ground cinnamon (Christmas)

Tunisian pastries filled with figs & vanilla sauce

Prawns on couscous with vegetables and almonds

Couscous with vegetables in a tajine (from Tunisia)

Preserved Lemons with Rosemary and Chili Peppers in a Jar

Yoghurt with pomegranate seeds, grenadine & mint in glass

Pickled lemons with rosemary

Couscous with saffron and dried fruit

Sauteed chicken and apricots

Chicken tagine with olives

Figs roasted in butter

Pastry rolls filled with mince and mint (Morocco)

Almond pastilla

Pieces of baklava on a plate with apricots and mint leaves

Seffa (sweet couscous) with cinnamon, dates and raisins (Morocco)

Couscous sucre (Couscous with almonds & raisins, N. Africa)

Orange salad with cinnamon

Seffa (Couscous with almond and cinnamon, Morocco)

Almond mousse with pomegranate sauce

Cardamom cream with papaya sauce

Pears with orange marmalade, cream and cinnamon sticks

Creme brulee with lemon thyme

Kefta (Minced lamb kebabs with coriander & parsley, Morocco)

Saffron balls and gazelle's horns

Dried fruit salad with almonds and spices

A still life with pickled lemons, fruit, honey, almonds and cinnamon (Morocco)

Three glasses of couscous cream with mint

Fish kebabs with swordfish, spined loach and chermoula (Morocco)

Lemons pickled in brine (Morocco)

Lemons pickled in brine (Morocco)

Moroccan style salted, preserved lemons

Salted picked lemons

Fish with spicy chermoula marinade (Morocco)

Moroccan lamb pie, one slice removed

Pastilla (typical dish from Tunisia)

Shakshouka (poached eggs in tomato sauce)

Caramelised tomato salad with cinnamon and sesame seeds

Marinated persimmons with dried dates, figs, fresh mint and roasted sesame seeds

Briouats filled with sheep's cheese and veal

Guinea fowl pastilla

Tunisian pistachio mousse

Strawberry and grapefruit soup with mint and cream

A piece of apple tart with mint and whipped cream

Tunisian puff pastry nut triangles with chopped pistachios

Whipped cream with ground cinnamon

Hot chocolate with whipped cream and cinnamon

A glass cup of hot chocolate with whipped cream and homemade marshmallow cubes

Marinated garlic with star anise and cinnamon (Asia)

Spicy kebabs with coriander leaves from Morocco

Meringue dessert filled with cream and sprinkled with cinnamon

Gazelle's horns (Filled pastry crescents, N. Africa)

Apple pie with cinnamon cream

sienna nougat with summer fruit

Mulled wine zabaglione with cinnamon sticks and orange peel

Layered dessert of couscous, fruit and cream

Coffee dates with goat's milk yoghurt being made

Bread pudding with cream and coriander

Creme brulee with preserved figs

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Deep-fried filo pastry parcel with tuna filling (Tunisia)

Tunisian orange salad with nuts and fresh mint

Pearl Couscous with Figs and Thyme

Apples with cinnamon and cream being prepared

Lavender and fig cream

Yoghurt with figs & mint; balsamic strawberries with cream

Almond milk cream with honey (Morocco)

Couscous and dairy products

Pears in red wine with biscuits

Spiced pears in white wine

Rhubarb and berry compote with cream and cinnamon

Green apple trifle

Slice of double crust apple pie with whipped cream and cinnamon on a rustic wooden surface

Apricot compote with cinnamon cream

Creme brulee with a cinnamon stick

Tuna kebabs with herb sauce

Dates with coffee and goat's yoghurt

Moroccan lemons in syrup

Yoghurt semolina cake with exotic fruit

Cheesecake with dates, Moroccan style

Orange and apple salad with pomegranate seeds (Morocco)

Creme brulee in bowl; cinnamon sticks; coffee cup

Couscous with chicken, dried fruit, cinnamon and mint

Pickled lemons with olive oil and salt (Morocco)

Salted lemons being prepared

Moroccan semolina couscous with almonds

Dried apricot dessert

Poached fig in red wine with spices.

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Milk pastilla (crispy sheets of pastry with milk sauce)

Chicken tajine with figs (Morocco)

Duck confit tajine with figs, apricots and sesame

Prawn pastilla (Morocco)

Ice cream sundae with fresh fruit, berries, cream & wafers

Moroccan-style marinated cod

Exotic fruit salad with coconut cream

Cream of saffron soup with marinated prawns

Moroccan spices

Hot chocolate with whipped cream and star anise

Apple pie in glass - cookies, braised apples, whipped cream, chocolate

Black Forest sundae (ice cream with cherries & cream)

Red jelly with whipped cream & coloured chocolate buttons

Chocolate and Vanilla Custard Pie and Slice

Couscous with vegetables and cinnamon in silver bowl

Pumpkin with cinnamon and honey

Lamb tajine with dried fruit, almonds and cinnamon

Moroccan chicken pie with almonds and cinnamon (Bastilla)

Warm rose hip soup with apple and whipped cream

Warm rose hip soup with apple and whipped cream

Couscous & minced lamb balls & vegetables; harissa sauce

Vermicelles with whipped cream and cinnamon

Strawberry basket with white chocolate cream

Filo pastry with apple & berry filling, cream & maracuja sauce

Crepes with strawberries and cream

Apricot compote with red wine and cinnamon

Apricots and plums in brandy

Orange compote with cinnamon

A filo pastry spiral filled with lamb

Sweet couscous with caramelised figs and pistachios

Whipping together the eggs and the cream

Woodruff & champagne gateau with raspberries and cream

Pear dessert with cinnamon sticks and star anise

Gingerbread souffle with rum cream

Apple crumble cake and whipped cream

An almond and cinnamon tartlet

Filled pastries

Filled pastries

Rhubarb & cardamom fool wth fat-free soft cheese & filo crisps

Couscous with pistachios and figs

Fig dipped in chocolate

Chocolate figs being made

Middle Eastern drinks: mint tea, mocha and almond milk

A spiced pear with caramel sauce, star anise & cinnamon stick

Baked apples with anise stars and julienned orange peel

Egg brik, a specialty of Tunisian cuisine

Egg brik, a specialty of Tunisian cuisine

Hot chocoalte with cream and a cinnamon stick

Pastilla with lemon confit

Strawberries with whipped cream and mint leaves

Woodruff and almond cake

Pavlova with blackberries and hibiscus flowers

Making woodruff and champagne gateau

Choux pastry slices with raspberries

Apricot tartlets with lavender and whipped cream

Apple cream with whipped cream

Choc mint ice-dream with aero bubbles peppermint

Spiced clementines

Pan-baked plum cake with cinnamon

Chicken with Moroccan spices, pumpkin and tomatoes

Flounder grilled with Moroccan spices

Aubergine salad with harissa (Morocco)

Three Moroccan spiced kofta kebabs with lemon

Sardines stuffed with chermoula (Morocco)

Aubergine mousse with tuna (Tunisia)

Dates stuffed with marzipan from Tunisia

Tunisian sweet fritters; sugar lumps; lemons

Tunisian walnut-stuffed dates and assorted chocolates

Sugared strawberries with orange flower essence

Stewed apples with star anise, a vanilla pod and a cinnamon stick

Spiced fig preserves

Spiced fig preserves

Spiced fig preserves

Spiced fig preserves

Bananas cooked in red wine

Ground bay leaves (Tunisia)

Strawberries on fresh cheese Creme with nuts

Spicy pork

Spicy pork

Spicy pork

Spicy pork

Melon dessert with vanilla cream (Thailand)

Mango and papaya salad with sour cream and cinnamon

Cinnamon cream cake for Christmas

Rahmblaaz (Tray-baked cake from the Spessart region, Germany)

Spiced plum sauce with cinnamon and thyme