Skimming scum from stock
Skimming scum from soup
Frying doughnuts in fat
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Vegetable stock being made
Fat being removed from a sauce and cornflour being added
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Fresh vegetables for a salad on a skimmer
Frying doughnuts in rapeseed oil
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
A poached egg on a draining spoon with spices
Fish stock being foamed
A bundle of asparagus on a skimmer over boiling water
Scalded tomatoes
Making dumplings and putting them in boiling salt water
Skimmers and ladles
A skimmer
Asian skimmer
Various utensils for making pasta dishes
Spring rolls being made (sheets being filled)
Making the gravy with the meat stock
Mushroom croquettes
Beef broth being prepared
Preparing boiled beef fillet with bouillon potatoes
Skimmer with the remains of food
Poached egg on skimmer
Cooking mixed vegetables
Blanching broccoli
saffron pistils on skimmer
Doughnuts with icing sugar on skimmer
Blanching broccoli (UK-English voice-over)
Cherries on skimmers
Cooking implements
Assorted skimmers and ladles
Cooked shrimps
Ramsons (wild garlic) with flower on a skimmer
Mixed Thai chillies on a skimmer
Black bean shoots, Thailand
Red, white and blue skimmers (symbolising French cuisine)
Ladles and skimmers, hanging up
Deep-fried, breaded prawns
Semolina dumplings
Chicken dumplings
Green spelt balls
White egg on a skimmer
An egg being poached
Making chicken stock (German Voice Over)
Tools for Frying
Steamed pig's trotter
Making fagottini
Hanging cooking implements
Mussels in a colander
Apple on a skimmer
Egg on a skimmer
raw scallops (topic: scallops)
courgette flowers
Green beans on a skimmer
Skimmer
Steam-cooked chicory
A draining spoon and peas
Deep-fried dough goods
Kitchen utensils on a pale wooden surface
Kitchen utensils
Plum tomatoes with leaves and a draining spoon
Curly parsley on a skimmer
Bread dumplings
Utensils for making stuffed pasta
Kitchen utensils for the preparation of vegetable relish on celery
Kitchen equipment
Pierogi on a draining spoon
Fruit tempura
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
Chocolate running through a skimmer
Gnocchi on a skimmer
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Liver dumpling with snipped chives on skimmer
Yeast dumpling, bread dumplings and potato dumplings
Broccoli florets with skimmer
Fried rice vermicelli
Ricotta dumplings
Various ladles hanging from slatted shutter
Rice vermicelli being fried
Skimming the preparation
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Making chicken stock
Taking the foam off with a skimmer
Asian spicy chicken dumplings
Braised sausages on a big skimmer
Pasta ready to be cooked
Deep-frying vegetables in a karahi (India)
Battered chilli peppers
A steaming pan of oil on a traditional clay stove
Battered black salsify being fried in hot oil
Quenched beans being removed from a bowl of iced water
Rice noodles being placed in a wok with a skimmer
Making deep-fried chick-pea pasties
Cooking implements hanginig in a restaurant's kitchen
Chef ladling stock into a pan
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Hard boiled egg fritters
Died Cheddar with caper fruits
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making fritters
Red pepper deep-fried in batter
Baked courgette flowers
Slotted spoon hanging on lizard-shaped hook
Spaghetti in a stainless steel pot and a hanging ladle
Pot-au-feu in a skimmer
How to prepare asparagus soup with beans and wild garlic
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
Indian panner croquettes with coriander
Assorted green peppers
French fries on a skimmer
Sugar donut
steamed cabbage
Chinese white morel
Knob of butter on on green beans
Quail eggs
almost cooked egg
Cutting the hard-boiled eggs and strain the peas
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Leaving the poached eggs to drip on a cloth
Preparing cauliflower with breadcrumbs
Preparing broccoli
Kitchen utensils for preparing tongue
Making beurre noisette
Making beef broth
Lemon,chili peppers and bay leaves
Preparing nettle soup
Uglis on a skimmer
Indian tableware
Prune Rissoles
Shrimp fritters
Sheets of fresh raviolis
Tuna Bricks
Fried leek and potato cakes
Assorted rice
Bunch of wild asparagus on a skimmer
Steam-cooked carrots with tops
Composition with cooking implements
Pop crisps
Skimmers in a pot
Gnocchi in cream sauce with ham, green asparagus and peas
Skimmers
Fish cakes
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Dark ribbon noodles on a linen cloth
Kitchen utensils for making fried prawns
Kitchen utensils for making poached pears
Kitchen utensils for making jam
Salad dressing with pesto
Kitchen utensils for the preparation of pasta with vegetables
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils for making fish with a vegetable salad
Vegetables being sauteed in a wok over a gas flame
Several Kitchen Tools and Utensils
Pastry-wrapped prawns being deep-fried
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Veal stock being degreased after being left to cool
Chinese fondue
Making duck stock
Meat stock
Chicken soup being prepared (US-English Voice Over)
Stock in an ice cube tray ready to be frozen
Making fish stock
Making lobster stock
Pouring Lobster Stock into Strainer
Ingredients for meat stock
Vegetables being added to a soup chicken
Ingredients for home-made chicken broth
調理器具
Roasted veal bones and vegetables (making veal stock)
Kitchen paper in a pot of stock
Knopfle (Swiss dumplings) on a ladle and cooking in a pan
Paella in a large pan on an open fire
Cooking vegetables in boiling water
Cooking vegetables in boilng water