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Turning out a chocolate blancmange

Making chocolate pudding

Small chocolate soufflees in yellow moulds

Chocolate soufflesin soufflesdish

Chocolate soufflesin soufflesdish and on spoon

Chocolate soufflesin soufflesdish and on spoon

English chocolate pudding being prepared

Chocolate souffle filled with chocolate sauce

Mohr im Hemd (Moor in a shirt, chocolate pudding)

Melting chocolate pudding

Chocolate-covered Marshmallow

Mohr im Hemd (chocolate pudding) with icing sugar, a piece cut

Chocolate pudding with icing sugar and chocolate sauce

'Mohr im Hemd' (chocolate pudding) with chocolate sauce & cream

Soft-centred chocolate pudding

Mohr im Hemd ('Moor in a nightshirt', chocolate pudding, Austria)

Espresso and chocolate souffles

Chocolate truffle cake

Molten chocolate pudding with toasted almonds

Mohr im Hemd (Chocolate pudding with cream & chocolate sauce)

Mohr im Hemd (Moor in a shirt, chocolate pudding)

Chocolate souffleswith raspberries and caramel

Chocolate souffleswith raspberries and caramel

White chocolate souffle with vineyard peaches and champagne jelly

Microwave English chocolate pudding

Turning Creme caramel out of the mould

Filling moulds with Creme

Warm chocolate pudding with a liquid core

Putting chocolate cake mixture into baking tins

Making chocolate souffle

Making chocolate mousse with fruit filling

Chocolate souffle with cream and cherries

Chocolate souffle with cream and cherries

Chocolate souffle with chocolate rolls and icing sugar

Chocolate soufflesin ramekin & on spoon with raspberry

Lining dessert mould with pastry for English pudding

Making chocolate fondant pudding & cardamom yoghurt ice cream

Making chocolate pudding

Making chocolate pudding: adding chocolate to beaten egg

Making chocolate pudding with meringue topping & caramel - main image 169376

Making Creme caramel

Baked chocolate puddings

Mohr im Hemd (Austrian dessert) on gold-rimmed plate

Making semolina pudding

Making Creme caramel with vanilla

Filled vanilla pudding being prepared

Individual Chocolate Amaretti Souffle in a Ramekin

Three chocolate puddings with orange zest

Making a chocolate sponge base

Person carrying baking tin with four chocolate flans in moulds

Making mocha souffle mixing cocoa mixture with coffee

Making mocha souffle folding beaten egg white into cocoa mixture

Chocolate blancmange

Chocolate pudding with cream

English chocolate pudding with vanilla ice cream

Chocolate dessert with coffee ice cream

Chocolate soufflees in glass dishes, cooking chocolate

Chocolate souffle in small moulds

Chocolate rum souffles in two soufflesdishes

Rum and raisin pudding

A chocolate tower being made

Turning rice dessert into mould

Melted chocolate in moulds

Making creamed rice cakes

Pouring Yorkshire pudding mixture into a muffin tin

Making raspberry ice cream souffle

Making ice cream soufflee

Making raspberry ice cream souffle Action,Actions,Afters,Basic Preparation,Being Filled,Being Made,Being Prepared,Being Stuffed,Berries,Berry,Cookery,Cooking Instructions,Dessert,Desserts,Fill,Filling,Food And Drink,Food Preparation,How To,Ice Cream,Ice C

Taking blueberry terrine out of the dish

Chocolate tart being prepared

A wagon-shaped chocolate biscuit cake being made

Putting souffle mixture into prepared dishes

Pot de creme (Chocolate cream in a square ramekin)

Chocolate souffle in the dish

Spooning out spoonfuls of mousse au chocolat

Mousse au chocolat in a mixing bowl with whisk

Vanilla cream in moulds in a bain marie

Turning out a cake

Chocolate curls being created with a peeler

Ganache (praline filling)

Decorating chocolates with a piping bag

Decorating chocolates with a piping bag

Making frozen strawberry soufflees; filling the moulds

Chocolate ice cream souffle

Making a charlotte: cutting sponge fingers, lining the mould

Preparing Salzburg dumplings (Salzburger Nockerl)

Preparing Salzburg dumplings (Salzburger Nockerl)

Making semolina souffleswith mirabelle compote

Nut-coffee souffle being prepared

Making vanilla blancmange

Making cranberry cake

Making confectioner's custard

Decorating a castle cake

Making 'Ducat' buns

Baked chocolate puddings

Forming bags in yufka pastry

Preparing classic lemon souffle

Creme brulee, chocolate almond flan & gooseberry trifle

Pfizauf (enriched pancake mixture soufflees) in moulds

Molten chocolate pudding with caramel sauce (seen from above)

Molten chocolate pudding with caramel sauce (seen from above)

Molten chocolate pudding with caramel sauce (seen from above)

Coconut flavoured creme caramel being prepared

Chocolate iced souffle

A chocolate lava cake with a bite taken out

Making Creme caramel

Chocolate blancmange

Chocolate blancmange

Decorating choux pastry with cream

Eclairs on chopping board

Making Gateau truffe au chocolat (chocolate truffle cake)

Liquid chocolate in a saucepan with a whisk (seen from above)

Chocolate sauce with whisk in white bowl

Chocolate sauce with whisk in white bowl

Leftover liquid chocolate on a whisk

Melted chocolate in a pan with a whisk

Decorating chocolate biscuits

Melted chocolate with wooden spoon

Piping chocolate mixture onto pastry

Candy Thermometer on a Pot of Melting Mini Marshmallows and Chocolate Chips

Molton mocha mug cake

Decorating pralines with chocolate

Pink sugared confectionary being decorated

Preparing poppy seed mousse with strawberries - main image 131606

Chocolate truffles drying on baking parchment

Chocolate curls on baking tray

Making leek tart

Removing puddings from the moulds

Chocolate written on cutting board

Preparing cheese souffle

Making chocolate leaves

Filling moulds with rhubarb puree

Making port wine soufflee with blackcurrants

Making semolina soufflee

Making wafers of various shapes

Walnut and chocolate blancmange on caramel sauce

Coating a chocolate in chocolate

Vanilla cream being dusted with icing sugar

Vanilla cream being caramelised with a blow torch

Microwave hazelnut chocolate souffle with pear compote

Making Caribbean pineapple tart

Shaping egg white dumplings with spoons

Making bagels

Chocolate flan in ramekins

Almond soufflees with Powdered Sugar

Quark soufflee

Raspberry soufflee in moulds

Hazelnut soufflee in soufflee dishes

Two lemon souffles in ramekins

Lime quark soufflee

Chocolate dessert with grated chocolate

Making bonet (bitter almond dessert from Piedmont)

Pancakes being fried

Pudding moulds on wooden table

Pudding mould with breadcrumbs

Pouring caramel on to vanilla blancmange

Chocolate souffle

Shaping a potato dumpling

Forming hazelnut dough into small balls

Making chocolate mousse cake

Making chocolate mousse cake

Melting butter in a saucepan

Chocolate pudding (UK)

Chocolate pudding (UK)

Making strawberry ice cream souffle

Individual bread puddings

Individual bread puddings

Folding beaten egg white into red wine whip with an egg beater

Strawberry clafoutis in the baking dish

Cottage cheese gratin with colourful berries in dish

Unbaked chocolate croissants on a baking tray

Six souffle dishes in bain-marie

Melted chocolate on spatula and in pan

Melted chocolate on spatula and in pan

Bowl and whisk with melted chocolate

Decorating a cake with couverture

Chocolate rolls being made

Chocolate Sauce Pouring Over Round Brownies on a Cooling Rack

Chocolate Chip Cookie Dough Before the Chocolate Chips are Added

The remains of chocolate in a pot (seen from above)

Brownie Batter in a Baking Pan and Mixing Bowl

Making vanilla blancmange

Making vanilla blancmange

Piping choux pastry on to baking paper

Cherry and chocolate puddings

Making blueberry tartlets

Moelleux au chocolat (Chocolate pudding with soft centre, France)

Cutting out biscuits

Making cream hearts

How to prepare ice cream souffle with a rhubarb core

Chocolate mixture being poured into aluminium moulds

Chocolate blancmange

Apricot dumplings being made

Cutting out a star (close-up)

Cut-out scones

A tartlet dish being lined with shortbread dough

Making Chinese filled dumplings

Making bread dumplings

Making deep-fried, stuffed rice balls

A pizza base being made