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Pollo alla cacciatora (Chicken with tomato sauce and olives)

Pollo alla cacciatora with tomato sauce and olives (Italy)

Pollo alla cacciatore (hunter-style chicken, Italy)

Pollo alla cacciatora (Braised chicken with tomatoes & olives)

Pollo alla cacciatora (chicken in tomato sauce, Italy)

Slowly braised cacciatora chicken with green beans

Stufato di pollo (Braised chicken with tomatoes & olives)

Pollo al pomodoro (chicken stew with olive bread, Italy)

Chicken cacciatore stoup

Pollo alla rivierasca (Chicken with tomatoes & olives)

Pollo in umido (Braised chicken pieces, Italy)

Pollo Cacciatore, Italy

Mediterranean style chicken with olives, tomatoes & red wine

Pollo in padella (Chicken in tomato sauce, Italy)

Cinghiale alla cacciatora (Wild boar ragout, Italy)

Chicken Cacciatora (Italy)

Coniglio alla cacciatora (Braised rabbit, Italy)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Agnello alla cacciatora Agnello alla cacciatora (hunter s style lamb)

Risotto ala cacciatora (Cep risotto with rabbit fillet)

Pollo alla lucchese (Chicken legs with olives and sage)

Turkey meatballs with olives in tomato sauce with courgette and pasta

Chicken with olives (Poulet aux olives)

Cosciotti di pollo con le olive (Chicken legs with olives)

Chicken cacciatora with capers and olives

Ratatouille with chicken

Turkey breast with tomato-olive salsa

Chicken with olives (Poulet aux olives, from Corsica)

Braised lamb with vegetables, olives and tarragon

Wagon wheel pasta with tuna, tomato sauce and olives

Barbecue Chicken Pizza with Olives

Pollo e peperoni (braised chicken with peppers)

Boeuf au Bordeaux (Beef in red wine, France)

Penne alla salernitana (pasta with spicy vegetable ragout)

Osso buco alla milanese (braised slices of shin of veal)

Braised chicken with fennel and olives

Peppers stuffed with chicken ragout; rice and peas

Portioned chicken with black olives, pieces of red pepper

Spaghetti alla puttanesca (spaghetti with tomatoes & capers)

Poulet basquaise (braised chicken with peppers, Basque region)

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Petto di pollo farcito (Stuffed poulard breast, Italy)

Pechuga de pollo (chicken breast in sherry, Spain)

Hunter's stew with poultry and olives

Chicken tagine with olives and rhubarb

Tonno alla marinara (tuna with tomato sauce, Italy)

Pasta al pomodoro e olive (Spaghetti with tomatoes & olives)

Chicken breast with an olive crust on tomato sauce

Osso buco alla milanese (Braised slices of veal shin)

Chicken leg with onions, olives and lemon

Pizza alla marinara (pizza with anchovies, olives, capers)

Pollo alla veneziana (Chicken braised in wine, Italy)

Duck Nicoise with Sweet Potato Figs and Olives

Penne alla puttanesca (Penne with tomatoes, capers, olives)

Pollo alla romana (Chicken in vegetable sauce, Italy)

Chicken strips with tomato sauce and gnocchi

Coniglio alla contadina (rabbit with pine nuts & olives)

Turkey breast gulash with tomatoes, olives and capers

Chicken ragout with peppers and rosemary

パリパリチキンのカボチャソース

パリパリチキンのカボチャソース

パリパリチキンのカボチャソース

Pollo all'arrabbiata (Chicken with a spicy tomato sauce)

Salami alla cacciatora with marinated caper berries on a chopping board

Pansooti alla napoletana (Filled pasta parcels with spicy sauce)

Chicken it tomato sauce with chorizo sausage, peppers olives and thyme

Duck leg and potato and parsnip gratin with truffle butter

Asparagus with tomatoes and chicken breast

Various Moroccan dishes

Pasta with meat and tomato sauce, white bread, olives

Turkey, olive and tomato stew

Tagliatelle alla cacciatora

Pollo Al Chilindron (braised chicken and vegetables, Spain)

Asian duck and pepper ragout

Salsa napoletana (tomato sauce), Campania, Italy

Chicken tajine with olives, artichokes and onions

Chicken tajine with olives and lemon

Spaghetti alla puttanesca (with capers, tomatoes, olives)

Chicken, Provence style

Chicken tajine with potatoes, olives, lemons and onions

Turkey escalope, Milan style, with tomato sauce and spaghetti

Savoy roulade with turkey stuffing in tomato sauce

Pasta con salame alla cacciatore (Pasta with mushrooms & salami)

Chicken Parmesan

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Chicken tagine with green and black olives

Chicken stew with peppers and olives, with parsley potatoes on the side

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Costolette alla pizzaiola (cutlets with tomato sauce)

Provencal style chicken

Tomato sauce with sherry & olives; green Vermouth sauce

Chicken breast in tomato sauce with peas

Chicken and aubergine roulade with tomato sauce

Breaded chicken breast topped with tomato sauce and mozzarella

Turkey quiche with fennel and black olives

Cinnamon braised chicken with sweet potato and olives

Turkey quiche with fennel, black olives and fennel fronds

Agnello e fagioli (Lamb ragout with white beans & olives)

Noodles with tomato berserk, olives and capers (Italy)

Farfalle with tomato sauce, black olives and Parmesan cheese

Braised tomato salad with bread and olives

Pork with olives and almond sauce

Beef in tomato and vegetable sauce

Coq au vin

Ossobuco alla milanese (Braised veal shank, Italy)

Turkey ragout with pumpkin, spring onions and dill

Ossobuco alla milanese (Braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Pizza marinara (pizza with olives and anchovies, Italy)

Chicken puttanesca with olives

Stuffed aubergines with tomato sauce

Braised chicken leg with peppers and olives

Spezzatino di cervo (venison goulash), Friuli, Italy

Pasta al ragu di polpettine (Meatballs with spaghetti)

Chicken breast in tomato sauce with olives and rice

Penne rigate with tomato sauce, olives and basil

Penne rigate with tomato sauce, olives and basil

Spring chicken tajine with olives and salted lemons

Stuffed turkey roulades with rice and tomato sauce

Pigeon with olive pesto and thyme

Coniglio al finocchio (rabbit with fennel and olives)

Chicken and pumpkin curry with rice in bowls

Mediterranean style rabbit

Strips of chicken breast with prosciutto and olives

Braised steak with vegetables & red wine sauce

Ham-wrapped chicken drumsticks with olives

Ham-wrapped chicken drumsticks with olives

Chicken fricassee, Berlin style, with crab, asparagus, morels

Bacon with vegetables and olives on rice

Chicken curry

Vegetable curry with chicken; basmati rice

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Meatballs in a tomato sauce with olives and bread

Lamb stew with mashed potato

Beef ragout with chanterelles

チキンカチャトーラ

チキンカチャトーラ

チキンカチャトーラ

Spaghetti alla bolognese (spaghetti with meat sauce)

Piccata alla milanese (Breaded veal escalope, Italy)

Chicken Alla Diavola

A stew with turkey breast, tomatoes and olives

Two pizzas with tomato sauce and black olives

Braised pork with mushrooms and olives

Stufato di pollo ai capperi croccanti (braised spring chicken)

Chicken curry with banana

Chicken leg with olives and capers

Chicken stew with vegetables, mushrooms and lovage

Beef stew with rice noodles and tomatoes

Chilli beef on rice with salsa

Hungarian goulash in a cooking pot

Lamb stew with pumpkin and sweetcorn (Chile)

Chicken 'alla diavolo' with caponata (aubergine stew)

Poule au pot (Braised chicken with vegetables, France)

Red chicken curry with chilis and rice

Chinese chicken curry with peppers

Chicken breast with tomato and olive sauce

Bowl of Brunswick Stew (Chicken and Lima Bean in Tomato Base)

Veal cutlet on tomato sauce in white china pan

Spaghetti alla napoletana (spaghetti with tomato sauce)

Farfalle with roasted chicken breast and tomato sauce

Chicken, Corsican style

Chicken with fennel and olives in a pan

Poule au pot (Braised chicken with vegetables, France)

Gnocchi with pesto, beans, olive and chicken

Pollo alla Marengo (chicken with shallots and mushrooms)

Penne with chicken in a tomato sauce and peas

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Courgettes with pasta & turkey breast fillet in white sauce

Chicken breast fillets with Provencal vegetables

Spaghetti bake with chicken dumplings and tomato sauce

Chicken and asparagus stew with melted cheese

Chili con carne from the wok

Chili con carne with various accompaniments behind

Rabbit with olives and rosemary in roasting dish

Penne alla vesuviana (Penne with tomato & vegetable sauce)

Gnocchi alla novarese (Gnocchi with cep and tomato sauce)

Salsa alla marinara (Tomato sauce with herbs & garlic)

Chicken breast with an olive crust on tomato sauce being made

Palm kernel paste and curry with chicken & okra pod (Togo)

Roast chicken with olives and lemons

Tapas: chicken and olives on cocktail sticks

Braised chicken with pumpkin

Pork escalopes with olive & tomato sauce

Coq au vin (Chicken in red wine sauce, France)

Chicken with herbs and olives, with spring onions

Pollo alla cacciatora (Hunter's chicken, Italy)

鰆と春野菜のアクアパッツァ

鰆と春野菜のアクアパッツァ

鰆と春野菜のアクアパッツァ

鰆と春野菜のアクアパッツァ

鰆と春野菜のアクアパッツァ

Aubergines with mince stuffing and tomato sauce

Turkey ragout with chorizo and tomatoes

Pollo alle arance (chicken with oranges), Sicily, Italy

Duck with olive stuffing (Provence, France)

Tiedda con il pollo (Braised chicken and potatoes)

Chicken breast wrapped in chard on tomato sugo