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Fish and vegetables with aioli (garlic mayonnaise, France)

Fish soup with aioli (garlic mayonnaise)

Barbecued sardines and a bowl of aioli (garlic sauce)

Fish ragout with aioli on crostini

Barbecued shrimps with aioli

Barbecued shrimps with aioli

Garlic Mayonnaise

Telline mussels with aioli and toasted bread

Aioli with chilli, lemongrass and curry

Aioli in a bowl with a wooden spoon

Aioli in two dishes

A bowl of aioli with a wooden spoon

Remoulade and Aioli Sauces in Bowls

Asparagus with aioli and prawns

Tomato soup with seafood, bread with aioli

Vegetables with parsley and aioli (garlic mayonnaise)

A bowl of aioli (garlic mayonnaise)

Beetroot salad with apple, prawns and aioli

Aioli in small bowl

Barbecued shrimps with garlic mayonnaise

Ratatouille with salmon and saffron aioli

Poached fish fillet with potatoes and garlic mayonnaise

Salad leaves with prawns, croutons and garlic mayonnaise

Aioli and bread with ingredients

Asparagus with aioli and Prosciutto

Artichoke with aioli and vinaigrette

Three asparagus sources: sauce Bearnaise, aioli and honey mustard sauce

Aioli in a glass dish, salt and bread

Deep-fried squid rings with aioli dip

A wheat salad with prawns and aioli

Pangasius fillet with pea puree and aioli (garlic sauce)

A bowl of aioli

Aioli with lemon

Summery fish & vegetable platter with aioli (garlic sauce)

Gilthead seabream in a salt crust with stuffed, grilled tomatoes and aioli

Potatoes with garlic sauce (Spain)

Potatoes with garlic sauce (Spain)

Merguez sausages with roast potatoes and aioli

Bouillabaisse with toasted white bread and rouille

Cod on fennel with rouille sauce

Scallops wrapped in courgette with aioli

A prawn kebab with egg and aioli (close-up)

Watercress aioli with fries

Fish and mussels with garlic sauce and basil

Aioli and ingredients

Fondue with vegetables fried in batter and garlic sauce

A hand dipping a carrot into garlic and basil aioli

Aioli, black tapenade, green tapenade

Hasselback potatoes with garlic mayonnaise

Norway lobster with saffron aioli

Garlic mayonnaise with avocado in mortar; toast

Garlic mayonnaise with avocado in mortar; toasting bread

Rouille as a sandwich spread

Salmon with a herb and garlic sauce

Plaice with garlic sauce with cucumber & carrot slices

Plaice with garlic sauce, carrot and cucumber slices

Confit of octopus

Aioli

Assorted Raw Vegetables on Platter with Dip

Pistou, garlic mousse and raw tomato puree

Pistou, garlic mousse and raw tomato puree

Toumiya (garlic dip, Lebanon)

Rouille (tomato and garlic cream) as dip for vegetables

Three savoury sauces

King prawns with garlic and chilli sauce (Asia)

French fish soup (Bouillabaisse) and aioli baguettes

Herb aioli (herb and garlic sauce) and black olives

Creamy fish soup with aioli and bread chip

Prawns in garlic & herb dip

Squid in garlic sauce (Mauritius)

Lamb chops with young garlic and alioli

Fish balls with aioli and tomato salad

Easy roasted garlic and lime aioli

Aioli dish

Bouillabaise with rouille and toasted bread

Salt-cod with Aioli

Fish soup with aioli

Truffle and cheese croquettes with aioli

Marseilles style bouillabaisse with aioli

Rouille (garlic and chilli sauce, France)

Aioli

Aioli

Garlic sauce with olive oil, anchovies and prawns

Gambas al ajillo (Prawns with garlic, Spain)

Mussels in garlic and white wine sauce served in a pan with bread

Garlic sauce with toast

Canarian potatoes with apricot aioli

Provencal bouillabaisse with monkfish and aioli croutons

Pepper steak sandwich with blush tomato pesto and roasted garlic mayo

Garlic chicken with rice and peas

Fried garlic prawns with lime mayonnaise

Gemelli al limone (Pasta with lemon and garlic sauce)

Spaghetti with garlic & chili sauce and parsley (Italy)

Anchovy tapas with mint and saffron aioli

Red snapper with aioli, olive gnocchi and green asparagus

Bourride with cod and mussels (Provencal fish stew)

Prawns dipped in aioli.

Mussels with garlic cream sauce

Deep-fried fish with aioli and limes

Rouille sauce in a mortar

Bouillabaisse (fish soup, Provence, South of France)

Aioli

Prawns in garlic sauce

Balsamic Dressing

Breaded mushrooms with garlic sauce

Lamb with garlic sauce (Vietnam)

Tzatziki and Greek salad

A bowl of tzatziki

Aioli

Fish in parchment paper with aioli sabayon

Artichoke bases stuffed with Aioli

Rosemary potatoes with aioli

Bourride Toulonnaise

Spicy Garlic Chicken Wings in a Basket

Salmon fish fingers with aioli

Broiled Chicken Wings with Green Garlic Aioli

Oven-roasted garlic and lime prawns

Pici all'aglione (Pasta with tomato & garlic sauce, Italy)

Aioli

Pytt i panna (Swedish potato hash) with fish and dill mayonnaise

Potato,shrimp and Aioli timbale

How to make steamed mussels in garlic sauce

Mussels in a vegetable and herb broth served with fries and aioli

Ingredients for aioli out of doors

Aioli with half lettuce heart

Chili garlic sauce in spoon (Asia)

Jumbo shrimp with aioli

Hummus with toasted white bread

Steamed mussels in garlic sauce

Fried calamar rings, Aioli sauce

Capesante alla veneziana (scallops breaded and fried)

Sea eels and a seafood kebab with garlic sauce

Tzatziki with pita bread

Fish suquet and aioli

Tzatziki with garlic and olives

海老マヨ

Lamb in garlic cinnamon sauce with sweet potato puree and Romanesco for Christmas

Bagna cauda (hot anchovy sauce with vegetables, Italy)

A fish finger sandwich with lettuce and mayonnaise

Quinoa paella with prawns, mussels and fish with aioli

Pasta with Sliced Ham and Peas in a Garlic Butter Sauce; Close Up

New potatoes with vegetable shashlik and aioli mayonnaise

Aioli

Pork with garlic and olive sauce and mashed potato

Tuna on cucumber with wasabi mayonnaise

Pumpkin soup with aioli

Vegetable salad with herring and mayonnaise

Bruschetta, tomatoe, mozzarella and garlic creme on plate

Bruschetta, tomatoe, mozzarella, wholemeal bread and garlic creme on plate

Aioli served with sliced potatoes

An ostrich burger with wasabi aioli

Ciabatta topped with swordfish, pepper, rocket and aioli

Bouillabaisse with toast and rouille

Prawn and sweetcorn salad with herb mayonnaise

Chicken burger with tomato, lettuce and mayonnaise

Surmullet fillet with broadbeans and soft garlic

Provencal garlic mousse (Rouille) and vegetables

Herring salad with apples, onions and homemade mayonnaise

Garlic shrimps with dip

Prawns and cress on baguette with herb remoulade sauce

Sandwich with mayonnaise, smoked mackerel and red beets

Frische Champignons und Knoblauchsauce

Breaded fish with warm remoulade sauce

Cardamom Mouclade with garlic and curry

Tower of battered aubergine slices

Smoked fish with mayonnaise, gherkins and bread

Grilled potato slices with a garlic and chilli sauce

Shrimps with garlic, chilli and a baguette

Fish stew with tomatoes and garlic (Portugal)

Two Fried Torpedo Shrimp with Rice and Sauce, Chopsticks

Tapas - pork croquetas with serrano ham and aioli (Spain)

Tapas - pork croquetas with serrano ham and aioli (Spain)

Variations of lobster with mayonnaise

Mediterranean garlic cream with potatoes

Pytt i Panna (Swedish potato hash) with fish and dill mayonnaise

Knoblauchdip

Surimi with garlic, pepper and pineapple in a tomato sauce

Fish and chips with remoulade dip

Mediterranean garlic cream potatoes being made

Skordalia (potato and garlic puree, Greece)

Preparing Canarian garlic sauce (Mojo de ajo)

Aioli sauce

Eel steak and seafood skewer with garlic sauce

Stuff pita bread with falafel and garlic sauce

Seabass with butter sauce and black garlic

Fish soup with grilled bread and aioli

Seabass fillet with butter sauce and black garlic

Snails in red wine sauce and baked eggs with shrimps

Stilleben mit drei verschiedenen Saucen und Zutaten (Aufsicht)

Sea trout with sorrel mayonnaise

Scampi with garlic and saffron sauce (Spain)

Aubergines filled with beans, olives and tofu (vegan)

Bread roll filled with shrimps, cucumber and remoulade

Bread roll filled with shrimps, cucumber and remoulade

Bread roll filled with shrimps, cucumber and remoulade

Prawns and mayonnaise on cracker

Breaded fish fillets with mayonnaise

Whelks in herb sauce

Cassolette of snails with herb sauce

Bouillabaisse with rouille and baguette (Provence, France)