Veal loin with thyme, parsley and mozzarella
Veal kidneys wrapped in bacon with shallots
Chef Holding a Rack of Lamb
Steak and kidney pudding, England
Roast veal loin, vegetables and kitchen string beside it
Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)
Making steak and kidney pie
Kidney pie
Steak and kidney pie (UK)
Roast lamb shank with herbs
Roast beef with parsley and fruity sauce
Steak and kidney pie in pie dish with pastry lid
Calf's kidneys in sherry
Garetto di agnello con le castagne (Lamb shank with chestnuts)
Roast lamb in salt crust
Roast leg of lamb stuffed with herbs and macadamia nuts
Roast lamb shank with herbs for Easter
Rack of Lamb
Roast beef with roasted green and red peppers, potatoes, onions and parsley
Kidney tartare with herbs
Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)
Steak and kidney pie with chorizo (England)
Steak and kidney pudding (UK)
Steak and kidney pie with beans and peas
Steak and Kidney Pie
Roast lamb with Brussels sprouts and crispy ham
Roast lamb with onions and parsley
Roast beef fillet with herb hollandaise
Leg of lamb with herbs, green beans and baguette
Braised leg of lamb with rosemary on baking tray
Roast lamb, partly carved, with rosemary on a wooden board
Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy
Oven-baked leg of lamb with potatoes and garlic
Rack of lamb with herb crust and spinach pasty
Roast leg of lamb with rosemary and shallots
Shoulder of lamb with rosemary
Leg of lamb studded with garlic and rosemary
Roast lamb shank with herbs and vegetables
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Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)
Three types of lamb with spinach
Whole rolled roast shoulder of lamb with coriander seeds
Lamb cooked in a casserole with herbs, tyme and dry tomatoe
Roast lamb with onions and Romanesco broccoli
Lamb with diced potatoes, tender wheat and thyme
Saddle of lamb with a thyme and olive crust on vegetable tartare
Roast beef with spring onions and basil
Fried veal kidneys in a mustard sauce with risi bisi (Austria)
Steak and kidney pie
Steak and kidney pudding
Salsa Verde served with cold roast beef
Roastbeef con dadolata di verdure (rows to be with steamed, diced vegetables, Italy)
Roast beef rolls with parsley and horseradish sauce
Herbed roast beef slices with bacon on skewer
Lamb with herb crust
Easter roast lamb with artichokes and potatoes on a platter
Roast lamb with herbs, orange segments & rosemary potatoes
Roast beef with herb crust and filled Yorkshire puddings
Herbed Prime Rib, Sliced on Platter
Fried calf's liver with sage, saffron mash, onion rings
Roast beef with herbs, meat thermometer (overhead view)
Beef brisket with vegetables and herbs ready to roast
Beef fillet with blue cheese and a cherry Port wine sauce
Prime Rib Dinner with Vegetables
Beef Shoulder Roast with Rosemary; Potatoes and Okra
Black Angus rump steak
Badischer Sauerbraten (braised beef, Baden, Germany)
Majorcan braised lamb with vegetables and rosemary
Roast lamb with mint sauce
Rolled lamb roast with caraway
Roast fillet of beef with mashed potato
Roast beef fillet on a plate
Roast Beef Canape on Rye Bread with Arugula
Roast beef with rocket and Parmesan crisps
Involtini on cherry tomatoes
Roast shoulder of lamb with citrus fruits and a couscous and mint salad
Leg of lamb with herbs in roasting dish
Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy
Roast shoulder of lamb, in slices
Oriental-style shoulder of lamb
Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)
Roast lamb, cut into pieces, with rosemary on wooden board
Leg of Lamb Yucatan Style
Roasted leg of lamb with shallots and rosemary
A table laid for a meal, with a roast leg of lamb
Shoulder of lamb with mint crust and gravy for Easter
Roast leg of lamb with herbs, sliced
Leg of lamb with spice paste
Roast beef with vegetables
A Whole Chuck Roast in a Roasting Pan with Veggies
Three slices of roast beef with peppers, broccoli, cauliflower
Braised beef shoulder with Hamburg parsley in salt dough
Garlic-studded leg of lamb with peas
Shoulder of lamb stuffed with olives and almonds
Sliced roast beef with a herb crust on a wooden board
Veal liver on a bed of braised onions
Mediterranean lamb fillet with ratatouille & baked potatoes
Sliced roast beef, rosemary, thyme and sea salt on chopping board
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Pan-fried kidneys with parsley, purple artichokes and gravy
A chef holding a pan of veal kidneys in mustard and tarragon sauce
Fried veal kidneys being made
Rognoni Trifolati (fried veal kidneys, Italy)
Roast tenderloin with cranberries & potato dumplings
Roast beef fillet in bacon case & Brussels sprouts on plate
Roast beef fillet on tomatoes and broccoli
Entrecotes with ham
Rib of beef, slices carved, on a wooden board
Braised Short Ribs on Pot
Plate of Sliced Beef Brisket with Vegetables
Roast rib of beef with vegetables for Christmas
Roast beef with oranges, butternut squash and Gorgonzola
Marinated beef with potato dumplings & red cabbage
Roast beef with Thuringian dumplings & red cabbage on plate
Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings
Fried calf's liver with basil
Boiled veal tongue with quark and potatoes
Veal liver kebabs with sage and cherry quark
Fried kidneys with tarragon
Stuffed shoulder of lamb in pastry crust
Leg of lamb with roast garlic slices on vegetables
Oven-roast lamb (Kleftiko), Crete
Roast leg of lamb for Christmas
Roast lamb with Indian spices
Moroccan roast lamb
Lamb fillet, cut open, with mashed potato and vegetables
Roast leg of lamb for Easter
Steak with Gravy
Roast beef with asparagus & rosemary, arranged in a heart shape
Roast beef on pumpernickel with remoulade sauce
Three Top Loin Steaks
Boneless Rib Roast
Roast beef with fried potatoes and white cabbage steaks
Braised lamb on celeriac puree with root vegetables
Veal rolls with sage, raw ham and bean salad
Rolled lamb roast with orange and celery stuffing
Roast lamb with spinach stuffing, cauliflower and peas
Roast beef salad with coriander
Roast beef with pistou
Roast beef with herbs and garlic in a pan
Roasted knuckle of lamb with spinach
Braised lamb shoulder with celery and black olives
Lamb fillet with chili and pak choi on Chinese egg noodles
Brasato d'agnello (Roast lamb with artichokes, Italy)
Beef pastrami with a herb crust
Roast beef in mustard crust with roast potatoes & rosemary
Veal kidneys
Stuffed lamb shoulder with saffron rice
A beef steak with rosemary in a pan
Roast beef studded with rosemary on a pewter plate
Roastbeef fi tonno (Italian roast tuna)
Roast beef with apple and rosemary
Sliced roast beef
Roast beef with carrots, yellow peppers and lemon balm
Roast beef with herb sauce and oven-roasted vegetables
Sauerbraten with cranberries and red cabbage
Crispy roast beef with a mustard crust on a chopping board, partially sliced
Beef fillet, tied with garlic and herbs
Blade of beef
Scottiglia e Stracotto alla paesana (meat stew & roast meat)
Menu: herb soup, trout mousse, braised meat and dessert
Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine
Calf's liver with apple, onion and mashed potato
Fried calf's liver with sage and garlic in frying pan
Roast beef with morels and garlic
Filled roast beef rolls
Cooked cauliflower with roast beef and herb sauce
Veal tongue with Romanesco florets, dill and tomatoes
Rack of lamb with Sichuan pepper on fried sage
Roast lamb with a rosemary & mustard crust
Roasted Lamb with Herbs and Pomegranate
Lamb roulade with risotto and pesto
Roast lamb with rosemary for Easter
Roast lamb with pesto chili crust
Roast lamb with rosemary, slices carved, white bread, red wine
Saddle of lamb with rosemary and port wine being made
Lamb with a herb crust and vegetables on a summery table outdoors
Honey and lavender lamb on a bed of sweetcorn with salsa verde
Roast lamb with rosemary and garlic
Slow cooked lamb with rosemary and bay leaves
Lamb with lemon grass
Sliced roast lamb with herbs
Roast lamb with garlic and rosemary
Lamb roulade with a pea and mint filling
Roast lamb with rosemary and lemons for Easter
Raw Lamb Roast