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Thai ingredients

A fresh oyster with Thai chilli dressing and lemon wedges on rock salt

Deep-fried Thai spinach with tamarind sauce

Hot and sour sole with tamarind sauce

Coconut soup with potatoes, fish, Thai aubergines, basil

Coconut soup with potatoes, fish, Thai aubergines, basil

Coconut soup with fish & Thai aubergines in front of Buddha

Coconut soup with fish and Thai aubergines in front of Buddha

Thai salad with lime, shrimps and peanuts

Shrimp Pad Thai; Cocktail

Sweet and Sour Norway Lobsters in Pineapple

Thai yellow pork curry

Gaeng Kiau Wan Gung (green prawn curry, Thailand)

Raw salmon salad with an Asian tamarind vinaigrette

Ingredients for a classic Thai stir-fry with king prawns

Pad Thai (traditional Thai noodle dish)

Pad thai with tofu, shrimps and omelette

Tom kai ga with mushrooms, rice, lime, thai basil

Massaman Thai curry with prawns, rice, fresh chilli, lime and coriander

Coconut soup with king prawns and tofu

Vegan Thai curry made of tofu, broad beans, french beans seasoned with thai red curry paste and coconut milk. Served with papadams and lime pieces.

Fish fillet with bamboo, peppers, soy sauce and rice

Chinese Noodles with Shrimp and Lobster

Thai fish cakes with soy dip

Squid with green chili peppers and Thai basil

Ingredients for Thai dishes

Deep-fried soft shell crab with prawns, sticky rice and Thai basil

King prawns with pesto and lemons

Chicken curry with coconut and Thai basil

Thai chicken kebab in soy and chili sauce; lime

Green Thai vegetables with coconut and rice noodles

Pad thai with chicken and tofu

Prawn kebabs with soya sauce

Stir fry with tofu, purple brocoli, thai basil, chilli and oyster mushrooms

Kaffir lime leaves, palm sugar, lime, pepper and fish sauce with a pestle and mortar

Chu-chee-pla-tu (fish with red chilli sauce served on a bed of rice, Thailand)

Thai style fish cakes with coriander

thai curry noodle soup with prawns and fresh lime

Roast trout in chili & tamarind stock with coriander

Gung Sot Tscha Nam Pla (raw prawn salad with limes and mint, Thailand)

Fish fondue, Thai style, with rice and chili sauce

An Assortment of Sushi on Wooden Block

Crab and tofu soup with lines and fresh herbs

Mango and cucumber salad with peanuts and sesame seeds on a bed of glass noodles

Chicken and prawn ‘moneybag’ meatballs (Thailand)

Thai fingerfood

Spiralized vegetable salad with Thai dressing

Tofu with vegetables and coconut sauce (Thailand)

Thai grapefruit salad and dried chilli peppers

Fried tofu with minced pork and tamarind sauce (Asia)

Spare ribs simmered with garlic and palm sugar

Spare ribs

Stir-fried noodles with tofu & shrimps (Pad Thai Gung Sott)

Rice noodles with tofu & shrimps (Pad Thai Gung Sott, Thailand)

Pad Thai Sai Gung (rice noodles with prawns and tofu, Thailand)

Thai-style fish curry

Beetroot hummus

dried fish with bamboo

Thai soup with lemon grass, tofu, chili & mushrooms

Chicken and lemon grass soup with lime, Thai basil (Asia)

Chicken and lemon grass soup with lime, Thai basil (Asia)

Fried shrimps with Thai basil

Two bowls of vegan Pad thai with mini green asparagus and tofu

Bowls of vegan Pad thai with mini green asparagus and tofu

Bowl of vegan Pad thai with mini green asparagus and tofu

Bowl of vegan Pad thai with mini green asparagus and tofu

Bowl of vegan Pad thai with mini green asparagus and tofu

Steamed sablefish with soy sauce

Tofu with sprouts, peanuts and Thai basil (Superfood)

Tofu with sprouts, peanuts and Thai basil (Superfood)

Thai chicken curry with Thai basil

Rice noodles with freshwater crayfish and Thai basil

Seared tuna with cucumber, lime and soy sauce

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Breaded, deep-fried prawns with soy sauce

Half a lemon and fish stock (for Vietnamese dishes)

Thai shrimp curry with rice

Shrimp Tofu

Basmati rice in coconut milk with preserved lemons

Thai sauteed noodles with shrimp

Thai sauteed noodles with shrimp

Pad Thai with fish and vegetable noodles

Salad with glas noodles, cabbage, carrots, bell peppers, spring onions, peanuts and hot thai dressing

Salad with glas noodles, cabbage, carrots, bell peppers, spring onions, peanuts and hot thai dressing

Squid in tempura bayyer with chive mayo and lemon

Overhead view of boat noodles in bowl with chopsticks and soup spoon

Mieng Kham (an appetiser featuring prawns, coconut, lime and dip served on pepper leaves, Thailand)

Fish cakes with lime (Thailand)

Thai prawn fritters with a sweet chilli sauce

Salmon fillet with herb sauce (Thailand)

Prawns and scallops in red coconut curry sauce

Steamed fish cakes in banana leaves (Thailand)

Thai Calamari with coconut milk and shiitake mushrooms

Traditional Food

Thai prawn curry

Thai-style fish fondue with rice and chili sauce; stock

Steamed salmon with soy sauce and yuzu

Flash fried tofu with lemon, chili and bok choy

Sea bass in coconut milk (Thailand)

tomato soup with shrimps on rustic background

Crispy Thai fish rolls with chili sauce

Crispy Thai fish rolls with chili sauce

Crispy Thai fish rolls with chili sauce

Floss Tofu

Tofu with vegetables

Thai Curried Winter Vegetables, parsnips, yellow beets, turnips, rutabaga, with Tempeh on rice

Thai Curried Winter Vegetables, parsnips, yellow beets, turnips, rutabaga, with Tempeh on rice

Red Thai curry with king prawns

Fried squid with lemon wedges and a herb dip

Gaeng Som Sai Pla (orange fish curry with vegetables, Thailand)

Stir-fried Pad Thai noodles

Spicy Thai Soup with Shrimp, Enoki Mushrooms and Lime

Thai style fish soup with prawns and salmon

Prawns with green asparagus and oyster sauce (Thai style)

Thai pumpkin and prawn soup

Salmon fillet with soy sauce

Thai trout in foil on plate, limes and rice

Yam Gung (salad made with prawns, minced pork and green Thai mango)

Seafood salad (Thailand)

Steamed snapper

Grilled shrimp with tamarind sauce

Sashimi platter, Tuna

Thai curry with shrimps and rice tagliatelle

Trout satay with lemon and herb cream

Tamarind sauce

Fried salmon with sesame soy sauce and basil

Onigiri - japanese rice sandwich filled with wasabi and avocado

Thai Ingredients; Chili Pepper, Lime, Coriander

Beef skewers with a chilli and tamarind dip (Thailand)

Tamarind duck curry, Thailand

Duck curry, Thailand

Tamarind & coconut soup with coriander & mint in wooden bowl

Fried Soya Bean Cakes

Tempeh Pad Thai

Thai curry with shrimps, mushrooms and rice tagliatelle

Prawns with rice noodles, peanuts and tofu (Thailand)

Tom yum soup with noodles, prawns and egg (Thailand)

Pangasius fillet steamed in a banana leaf, Thai style

Gaeng Lueang Pla Sai Noh Maai Dohng (yellow fish curry with pickled bamboo shoots)

Bowl of red Thai Curry with snow peas, carrots, bell pepper, spring onions and smoked tofu

Bowl of red Thai Curry with snow peas, carrots, bell pepper, spring onions and smoked tofu

Bowls of red Thai Curry with snow peas, carrots, bell pepper, spring onions and smoked tofu

Avocados with various fillings

Tempura prawns with spicy mango and melon chutney

Prawns with smoked peppers and lemon aioli

Lachsforelle mit Krautern und Zitrone, backfertig

Gebackene Lachsforelle mit Krautern und Zitrone

Two bowls of red Thai Curry with snow peas, carrots, bell pepper, spring onions and smoked tofu

Two bowls of red Thai Curry with snow peas, carrots, bell pepper, spring onions and smoked tofu

Lemon pepper-crusted tofu with tomato casarecce

Fillet of salmon with lemon, basil and black pepper

Dark Bowl of Thai street food, tofu, noodles and vegetable

White bowl of vegan tofu Pad Thai noodle dish

Lime and sweet potato soup with fried tofu

Squid with fresh chili, basil and sweetcorn in wok

Khai Look Koei (Thai egg dish, Son-in-law eggs)

Red lentil and coconut soup with Thai basil

Sashimi

Sashimi

sashimi

sashimi

How to prepare fillet of salmon with lemon, basil and black pepper

Thai green curry soup with parsnips and coconut milk

Grilled prawns in white plate with lemon, soy sauce and spices on wooden board over dark vintage stone background

Pork with Thai basil

Thai curry with mange tout and rice

Stir-fry king prawns with garlic, fresh green peppers and basil, served with jasmin rice on a bamboo plate. This Kampot green pepper prawns is a Cambodian traditional dish.

Spicy pangasius fillet with lime and coriander leaves

Salmon with lemon pesto and ravioli with pumpkin seed pesto

Gaeng Pet Pla (redfish curry with pumpkin, Thailand)

焼き牡蠣

Thai chicken and coconut soup with mushrooms, lemon peel

Chicken curry with Thai basil (Thailand)

Thai basil leaves with four different dips

How to prepare herb-coated trout fillets on a bed of vegetable gratin

Thai chicken satay skewers on a silver tray served with peanut sauce and fresh lime

Tofu with vegetables and Thai basil

Asian glass noodle salad with shrimps

Green beef curry with Thai aubergines, basil, rice

Vegan poke bowl with sticky tofu

A plate of herbs bread and dandelion leaves on a wooden table

Fish cakes with lettuce and limes (Thailand)

Fish curry with coriander leaves

Brazilian mushroom with tofu

Brazilian mushroom with tofu

Brazilian mushroom with tofu

Brazilian mushroom with tofu

Fried fish with a sweet and sour sauce (Thailand)

Thai chicken stir-fry with basil

Wahoo sashimi on a bed of avocado and beetroot with grapefruit and olive fillets served with parsley sauce

Spicy Thai Fish Cakes

Pad Thai with vegetables, peanuts and lemon

Gaeng kiow wahn gai (Chicken curry with courgettes, Thailand)

Laksa with fish and tofu

Sashimi with soy sauce

Thai-style roast duck

Tofu with soy-wasabi sauce and flaked Bonito

Pulikat Nanda (Crab in chilli sauce with tamarinds, India)

Thai fish cakes with dip

Sea bream fillets steamed in wine,lemon and basil butter sauce